Disinfection Flashcards

1
Q

What are the three levels of disinfection?

A

Sanitation
Disinfection
Sterilization

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2
Q

What does general practice include?

A

Hand washing,

Use of personal protective equipment, and proper disinfection to prevent cross-contamination

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3
Q

What is general practice?

A

Prevent the spread of disease and kill certain or all microbes

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4
Q

What is sanitation?

A

Lowest level of infection control and Physical removal of debris, which reduces the number of microbes present

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5
Q

What are sanitation guidelines?

A

Wash hands with liquid antibacterial soap before and after each service
2. Sanitize all surfaces before and after each service
3. Provide hot and cold running water at all times
4. Provide clean restrooms with well-stocked liquid soap, toilet tissue and paper towels
5. Provide disposable drinking cups

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6
Q

What are Disinfectants?

A

chemical products used to destroy or kill bacteria and some viruses

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7
Q

What are Broad Spectrum Disinfectants?

A

group of disinfectants that kill bacteria, viruses, fungi and pseudomonas

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8
Q

What are Bactericidals?

A

Kill harmful bacteria

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9
Q

What are Tuberculocidals?

A

Kill tuberculosis

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10
Q

What are Fungicidals?

A

Destroy fungus

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11
Q

What are Virucidals?

A

Kill viruses

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12
Q

What are Pseudomonacidals?

A

Kill pseudomonas

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13
Q

What does OSHA stand for?

A

OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION

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14
Q

What does OSHA do?

A

enforces safety and health standards in the workplace
• Has put regulations such as Material Safety Data Sheets
(MSDS) and labeling of products in place

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15
Q

What is EPA stand for?

A

ENVIRONMENTAL PROTECTION AGENCY

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16
Q

What does EPA Do?

A

Approves efficacy of products used for
infection control
• EPA-registered number ensures product is safe and effective

17
Q

What is 2001 OSHA BLOOD-BORNE PATHOGENS STANDARD?

A

Requires use of an EPA-registered disinfectant with an efficacy against HIV and HBV or tuberculocidal

18
Q

What is a MATERIAL SAFETY DATA SHEETS (MSDS)?

A

Provides key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements

19
Q

What is sterilization?

A

Most effective level of infection control
• Kill or destroy all microbes
• Required only for implements used for invasive procedures

20
Q

What is a UV LIGHT STERILIZER?

A

Utilizes UV light to kill bacteria in a dry setting
• Used for storage of disinfected implements

21
Q

What is an AUTOCLAVE?

A

Pressurized, steam-heated vessel that sterilizes objects with high pressure and heat

22
Q

What is CHEMICLAVE?

A

Machine that sterilizes surgical instruments with high- pressure, high-temperature water vapor, alcohol vapor and formaldehyde vapor

23
Q

INFECTION CONTROL GUIDELINES SANITATION
ITEM

• Countertops • Sinks • Floors
• Toilets • Towels • Linens

• Your hands before each service
• Your hands and client’s hands and/or feet prior to hand or foot service

A

PROCEDURE

24
Q

INFECTION CONTROL GUIDELINES DISINFECTION

Item

  • Tools and implements that have not come in contact with blood or body fluids
  • Tools and implements that
    have come in contact with blood or body fluids
A

PROCEDURE

  • Use broad-spectrum, EPA-registered bactericidal virucidal, fungicidal, pseudomonacidal disinfectant
  • Use antibacterial, EPA-registered disinfectant effective against HIV and HBV or tuberculocidal
25
Q

INFECTION CONTROL GUIDELINES STERILIZATION

• Tools and implements that
are used to puncture or invade the skin

A

• Use a liquid sterilant and/or
moist or dry heat, calibrated
to various temperatures, to produce a microbe-free result on nonporous substances