Disinfectants and Antiseptics Flashcards
What is the Classification of Disinfectants?
- Low level disinfectants
- Intermediate level disinfectants
- High level disinfectants (chemical sterilants)
Describe the Characteristics of Low Level Disinfectants
- Kill most vegetative bacteria and some fungi and viruses
- Don’t kill mycobacteria or bacterial spores
- Used to clean environmental surfaces
Describe the Characteristics of Intermediate Level Disinfectants
- Kill vegetative bacteria, most viruses and fungi
- Don’t kill resistant bacterial spores
Describe the Characteristics of High Level Disinfectants
- Destroys vegetative (growing) bacteria, mycobacteria, fungi and viruses
- Does not necessarily kills bacterial spores, must be capable of sterilisation when contact time is extended
What are the Factors Effecting the Effectiveness of Disinfectant?
- Number of Microbes
- Type of Microbes
- Material in Contact with
- Temperature
- Time of Exposure
- Presence of Excipients
- Chemical nature of disinfectant
- Concentration and Quanitity of Disinfectant
Factors Effecting the Effectiveness of Disinfectant: Number of Microbes
- The more microbes, the longer it takes to eliminate
Factors Effecting the Effectiveness of Disinfectant: Type of Microbes
- Mycobateria, spores and certain viruses can be very resistant to disinfection
- Vegetative cells are easiest to kill
Factors Effecting the Effectiveness of Disinfectant: Material in Contact With
- Presence of Organic Material (e.g. blood, saliva, faeces) inhibits antimicrobials
- High protein based materials absorb and neutralise some chemical disinfectants
Factors Effecting the Effectiveness of Disinfectant: Temperature
Cold temperatures inhibit disinfectant activity
Factors Effecting the Effectiveness of Disinfectant: Time of Exposure
Chemical antimicrobials are more effective at longer contact times
Factors Effecting the Effectiveness of Disinfectant: Presence of Excipients
Excipients e.g. surfactants may inactivate some
Disinfectant Susceptibility of Microbes: Gram-Negative Bacteria
Double membrane; more resistant
Disinfectant Susceptibility of Microbes: Growth Phase
Stationary-Phase bacteria more resistant than log-phase
Disinfectant Susceptibility of Microbes: Mycobacteria, endospores and protozoan cysts
Extremely resistant
Disinfectant Susceptibility of Microbes: Virus Envelope
Non-enveloped viruses are generally more resistant that enveloped viruses to disinfectants and antiseptics