Diseases case 1 Flashcards

1
Q

Diarrhoea define

A

3/more liquid stools, passed within 24 hour period

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2
Q

Persistant diarrhoea define

A

diarrhoea that lasts for 14 days or longer

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3
Q

Diarrhoea caused by

A
bacteria
virus
parasite
from faecal matter
contaminated food or water
vit A/ Zn deficiency
rotavirus
measles
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4
Q

Diarrhoea risk factors

A
underweight
poor hygiene/ sanitation
undernutrition
micronutrient deficiencies
poverty
limited education
temperature of foods
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5
Q

Diarrhoea effects

A

child growth
dietary intake
nutrient absorption and intestinal function

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6
Q

Diarrhoea prevention

A
nutrition: micronutrients- vit A, Zn, Cu, selenium
breast feeding
improved weaning 
use of safe water
handwashing
sanitation 
measles immunisation
vaccine (Rotovirus)
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7
Q

Diarrhoea treatment

A
 ORS 
 Nutritional management
 Mixed diets 
 Timing of feeds 
 Lactose 
 Dietary fibre 
 Probiotics 
 Prebiotics
 Short-chain fatty acids 
 Micronutrient supplementation
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8
Q

Worm infestations caused by

A

poor sanitation/ hygiene
hook worm
round worm

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9
Q

Worm infestations effects

A

anaemia
poor absorption of nutrients
stunting
impaired cognitive development

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10
Q

Worm infestations symptoms

A
 abdominal pain and discomfort
 anaemia (with hookworm)
 nausea
 fever
 blood in your stool
 loss of appetite
 skin rash
 itchy and pain around the anus
 trouble sleeping
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11
Q

Worm infestations treatment

A

 Pre-school children: integrated programme (with vit A
supplementation and vaccination)
 Deworming Tx regime:
albendazole 400mg = ½ tablet: 12-24 months and
= 1 tablet: >24 months OR
mebendazole 500mg = 1 tablet: 12-24 and >24 months
 Deworming Tx : 1 or 2 times per year
 Children < 1 year should not be treated with deworming
medication

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12
Q

Oral health/ dental caries causes

A

Early Childhood Caries:
 inappropriate use of a bottle whilst sleeping
 eating frequency > 3 meals and 2-3 snacks per day
 drinking sugar-sweetened beverages (SSB) from a
bottle or feeding cup or sugary snacks
 acidic drinks
 early malnutrition
 vit D deficiency

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13
Q

Vit A need for

A
 Bone growth
 Reproduction
 Embryogenesis
 Vision
 Cell differentiation
 Immunity
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14
Q

Vit A deficiency effects/ symptoms

A
 Growth retardation
 Dysfunction (M&amp;F)
 Teratogenesis (congenital
malformations)
 Night blindness
 Epithelial metaplasia
(reversible change in cells)
 Impaired immunity
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15
Q

Vit A prevention

A
eat foods like:
liver
eggs
milk fat
cod liver oil
green leafy veg
yellow/ orange veg/ fruit
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16
Q

Vit A affects eye how

A

corneal xerosis
softening of cornea
foamy patches on eye
permanent damage to eye

17
Q

Iron (Fe) deficiency prevention

A
eat foods like:
(heme iron):
meat, poultry, fish
liver
egg yolk
legumes?
(non-heme iron):
fruit/ veg
seeds and nuts
grains
green leafy veg

avoid non-heme:
phytates (bran, peas, nuts, pasta)
tannins (tea, coffee)
calcium (milk, cheese)

18
Q

Micronutrient malnutrition prevention

A

 Dietary diversity
 Micronutrient supplementation (eg: Vitamin A…)
 Food fortification

19
Q

Underweight growth chart used and z score significance

A

weight for age
below -2 underweight
below -3 severly underweight

20
Q

Wasting growth chart used and z score significance

A

weight for height
below -2 wasted
below -3 severly wasted

21
Q

Risk of overweight or obese growth chart used and z score significance

A

weight for height
above +2 overweight risk
above +3 obese risk
can’t look at weight for age chart

22
Q

Stunting growth chart used and z score significance

A

height for age
below -2 moderate stunting
below -3 severe stunting

23
Q

Underweight caused by

A

food shortages

disease outbreaks

24
Q

Stunting effects (leads to)

A
associated with:
▪ increased risk of mortality
▪ poor cognitive and motor development
▪ reduced performance in school
▪ in adults: lower earning capacity and a greater likelihood of obesity and chronic disease
25
Q

Stunting prevention

A
moms:
breastmilk
micronutrient supplementation
children:
Vit A and Fe
iodised salt
26
Q

Childhood obesity increases risk for what in adulthood

A
hypertension
heart disease
stroke
type 2 diabetes
certain types of cancer
27
Q

Marasmus symptoms

A
  • < 2years of age
  • Severely wasted (emaciated) and stunted
  • Very low Weight-for-Age
  • Diet low in protein/ calories
  • Starvation (absolute deprivation)
  • Severe growth retardation
  • “old man” face, wrinkled appearance, sparse hair
  • No oedema
  • Alert but miserable
  • Hungry
  • Diarrhoea & Dehydration
28
Q

Kwashiorkor

A
  • Moderate-to-low weight-for-age, wasting
  • Protein deficiency
  • Diet = ↑ starch, ↓ protein
  • Oedema
  • Mental changes
  • Hair changes
  • Dermatosis (skin lesions)
  • Infection
29
Q

Iron (Fe) deficiency symptoms

A

pallor
fatigue
weakness etc

30
Q

Stunting causes

A
chronic insufficient protein/ energy intake
recurrent infections
micronutrient deficiencies (vit A, Fe, Zn)