Disease & Sanitation Flashcards

0
Q

Definition:

Infectious disease

A

Is one caused by the presence of a foreign living organism, which creates a disturbance leading to the development of symptoms. Easily spreadable.

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1
Q

Definition:

Disease

A

A condition that results from any structural defect or functional impairment of the animal body

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2
Q

Sanitation

A

The promotion of hygiene and prevention of disease by maintenance of sanitary conditions

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3
Q

Definition:

Livestock

A

Farm animals kept or raised to produce food or fiber for use and profit

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4
Q

Causes of disease (intrinsic) 7

A
Genus, species
Breed
Genetic
Age
Sex
Endocrine
Neoplasms
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5
Q

Causes of diseases (extrinsic)

A

Living agents: micro-organisms (bacteria, viruses, fungi, protozoa)

Non-living agents: trauma temperature, poisons, good deficiencies

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6
Q

Definition:

Contagious disease

A

May be transmitted from one individual to another by direct or indirect contact.
All contagious diseases are infectious, but not all infectious diseases are contagious.

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7
Q

Common ways infections are contracted by new host

A
  • Direct or immediate contact with a diseases individual ( licking, sexual)
  • Contact through fomites (inanimate objects)
  • contact with disease carriers ( not showing symptoms)
  • infection from soil
  • infection from good & water
  • airborne infections
  • blood sucking Arthropoda
  • organisms naturally carried
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8
Q

Definition:

Pathogenic

A

Easily spreadable

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9
Q

Rule of thumb with micro-organisms

A

Treat all micro-organisms as if they are a severe threat to the health of the animal

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10
Q

Three ways to microbial control

A

Sanitation
Sterilization
Disinfection

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11
Q

Definition:

Sanitation

A

Sanitizers do not destroy or eliminate all micro-organisms, but reduce the number of microbial contamination to a level at which they no longer pose a disease threat to their host.

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12
Q

Definition:

Sterilization

A

The destruction of all infective and reproductive forms of all micro- organisms.

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13
Q

Definition:

Disinfection

A

The destruction of all growing forms of microorganisms, but not necessarily the spore forms of disease producing micro-organisms.

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14
Q

Choosing a disinfectant

A
  • Type of surface
  • cleanliness of surface
  • type of of organisms being treated
  • durability of equipment/surface
  • time limitations on treatment duration
  • residual activity requirements
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15
Q

Disinfection process

A
  • empty site of all livestock
  • clean out all organic matter
  • remove portable material
  • wash down with pressure washer and/or detergent
  • apply disinfectant per instructions