Disease in aquatic Flashcards

1
Q

how much has demand for fish or shellfish grown over the last few decades?

A

9% - expected to reach more than 180 million tonnes by 2020, majority will have come from farmed fish - as majority of wild fisheries will be stagnant or overfished

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2
Q

how do fishing contribute to the Welsh economy?

A

fisheries contribute more 30 million a year to rural and coastal economies - aim is to increase aquaculture by 2020

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3
Q

what are the main challenges facing aquaculture?

A

reduce ecological footprint
reduce DISEASE risk
prevent introduction of invasive species

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4
Q

who are the main parasites of fish species?

A

mainly microparasites, however there are, obvious ones such as sea lice
very common, liquid a good transfer for parasites
co evolution dating back up to 350 mya
high host levels and stress in aquaculture environments

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5
Q

what is gyrodactus salaris?

A

small ectoparasitic worm
secondary infections result in death of host
£320 million loss to Norwegian salmon industry

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6
Q

what is the issue relating to the impact of fish farms on wild stocks?

A

FARM ESCAPEES: 33 tonnes on one occasion in Norway - contribute to disease spreading
Interbreeding between farmed and wild fish can influence disease resistance
Endemic parasites have become pathogens within aquaculture - SEA LICE

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7
Q

What are sea lice?

A

crustaceans,
cost scottish Salmon industry £30 million/year to contain
high host densities and protected coastal waters so ideal conditions for lice
Single host with eight life stages

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8
Q

how many sea lice be treated?

A

medicinal control via feed or bath e.g. paramove and salmosan
wrasse and lumpsuckers natural predators of ectoparasites on fish and their use active in biological farms

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9
Q

what fish diseases are transferrable to man?

A

parasitic worm infections have decreased worldwide accept where consumption of pickled fish is traditional
Coombs and Crompton (1971) 76 human pathogens that have fish hosts:
Anisakiasis
Tapeworm
Bacterial infections - fish TB

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