Disease control

Question 1

10 areas of biosecurity

Answer 1

Location
Perimeter
Entrance
Building
Shipping
New stock
Food & water
Dead stock
Manure removal
Cleanup & disinfection

Question 2

Major Swine producing provinces

Answer 2

bulacan
pampanga

Question 3

first line of defense against human and animal movement

Answer 3

walls/fences

Question 4

how many ft deep in burying dead stocks

Answer 4

min. 4 ft

Question 5

destruction of microorganisms after cleaning

Answer 5

disinfection

Question 6

removal of organic material (

Answer 6

cleaning

Question 7

In an all-in all-out system, a building should at least have _ week downtime before loading

Answer 7

1

Question 8

dose of vit supplement to finisher

Answer 8

1ml/1L

Question 9

water consumption of nursery, growing, and finishing pigs per day

Answer 9

4,11,15

Question 10

the main line should be shut _hrs before medicating through water line

Answer 10

2

Question 11

equipment for accurate dispensation of medications in drinking water

Answer 11

proportioners

Question 12

dosage of amoxicillin in pigs:

Answer 12

10mg/kg

Question 13

fixed setting of dosatron

Answer 13

5%