Dino BBQ Flashcards
What is the definition of BBQ?
Cooking Meat with indirect fire, low temps, long periods
What is Dinosaurs Definition of Barbeque?
Our reason of existance and way of life.
What cut of ribs do we use?
St. Louis Cut,chime bone and cartilage removed and the ends trimmed/squared and the back skirt is removed.
What cut of pork do we use?
Boston Butt ,shoulder, bottom half front leg is called picnic shoulder.
Where is brisket located on the cow?
Breast section under ribs.
What are the two parts of the brisket?
Plate ,lean
Deckle, fatty
What is special about our chickens?
No hormones, no antibiotics
All natural
What is different about our wings?
No hormones, no antibiotics
All natural ,smoked for 2 hrs
Cook time for RIBS?
4 hours
Cook time for Chicken?
2 hours
Cook time for Wings?
2 hours
Cook time for Pork?
12 hours
Cook time for Brisket
14 hours
What are the 4 elements that make up great Barbecue?
Meat, Rub, Wood , Sauce
What is the pork ring?
1 and a half to 2 hours into cooking , molecules in meat open up and pull in the smoke creating a pink ring.
Wing Sauce Choices?
Mild: Honey Barbeque, Sesame Hoisin
Hot: Wango Tango
Hotter: Garlic Chipotle
Hottest: Devils Duel
Dressing Choices?
- Bar-B-Blues House
- Cayenne Buttermilk Ranch
- Maytag Bleu
- Carolina Mustard Vinaigrette
Describe Chow Chow
Sweet & Sour Green tomato Relish
What dishes come with chow chow?
Chow-Chow Pork sandwich Chicken Chow Chow Sandwich FGTV, Fried green tomato sandwich Skirt Steak Southerner Burger
What’s in the Apple Brine?
Apple Cider, Salt, Garlic, Brown Sugar, Black Pepper
What does brining do?
Brining makes meat moister.
What is pimento Cheese?
Cream Cheese, cheddar cheese, Pecorino Romano with diced jalepenos and dash garlic chipotle
What dishes come with pimento cheese?
FGTV Sandwich
Southerner Burger
Fancy FGT
Describe Barbecue Mayo?
Zesty. Barbeque Sauce, Mayonaisse, Mustard, Sriracha Hot sauce
what’s so great about our Bacon?
we Season and Cure our own bacon in house.
What do we marinate our skirt steaks in?
Korean Marinated in Soy, Sesame, Ginger, Garlic, Chilis