Dinner Menu Descriptions

Question 1

Cedar Plank-Grilled Filet

Answer 1

8 oz filet, cedar plank-grilled with bacon-shallot butter, sprinkled with smoked sea-salt and served with two classic sidekicks

604 cal.

Question 2

Pepper-Crusted New York Strip Steak

Answer 2

Pepper crusted 14 oz NY Strip, marinated heirloom tomatoes, natural jus, served with 2 classic sidekicks

656 cal.

Question 3

Seafood Flight

Answer 3

a trio of Shrimp Scampi, Fire-Grilled Shrimp with roasted jalapeño butter and Crispy Shrimp served with garlic bread and 2 classic sidekicks.

922 cal.

Question 4

Whiskeys of the World Pairing Dinner

Answer 4

First course- molasses BBQ chicken tenders paired with Jameson’s jalapeño peach mule

Second course- 6 oz filet with red skin mashed potatoes and roasted brussels sprouts with brown butter paired with Jack Daniel’s

Third course- spiced carrot cake with a Crown Royal espresso cocktail

2728 cal.

Question 5

Tomahawk Ribeye Dinner For Two

Answer 5

36 oz Bone-In Tomahawk Rib-eye with one steakhouse starter, soup or salad, four classic sidekicks and one shareable dessert

2640-5440 cal.

Question 6

Three Cheese Garlic Bread

Answer 6

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

979 cal.

Question 7

Loaded Potato Skins

Answer 7

Loaded with jack and cheddar cheeses, bacon, sour cream and green onion

1160 cal.

Question 8

Chicken Tenders

Answer 8

All white meat chicken tenders. Original (820 cal.), Chipotle-Buffalo (1120 cal.) Garlic chili with ranch (810 cal.)

Question 9

Shrimp Cocktail

Answer 9

Chilled shrimp served with house-made cocktail sauce

180 cal.

Question 10

Crispy Fried Garlic-Pepper Zucchini

Answer 10

Zucchini slices breaded in panko breadcrumbs. served with house-made cucumber dip.

840 cal.

Question 11

Cheese Quesadilla

Answer 11

Pico de gallo, cheddar, Jack, sour cream,

add steak, chicken or shrimp for $2
(75-1050 cal.)

add guacamole for $2 (90 cal.)

Question 12

Crab and Pimento Cheese Dip

Answer 12

Blue crab, melted pimento cheese, fresh tortilla chips

1150 cal.

Question 13

Crispy Hot Honey Brussels Sprouts

Answer 13

Crispy brussels sprouts, applewood smoked bacon, bleu cheese crumbles, hot honey drizzle.

640 cal.

Question 14

Wagon Wheel Sampler Platter

Answer 14

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail

1570 cal.

Question 15

Steakhouse Cobb

Answer 15

Greens tossed with house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese crumbles
930 cal.

add filet: $4 (270 cal.)
add crispy chicken $2 (405 cal.)
add grilled chicken $2 (210 cal.)
add salmon $3 (300 cal.)
add grilled shrimp $2 (60 cal.)
add crispy shrimp $2 (324 cal.)

Question 16

Farm Fresh Salad

Answer 16

Fresh greens, carrots, red onion, roasted corn, jicama, grape tomato, cucumber, shaved parmesan and lemon basil vinaigrette

350 cal.

Question 17

Steakhouse Bacon Cheeseburger

Answer 17

1/2 lb certified Angus Beef, cheddar cheese, lettuce, tomato, onion and pickles, topped with onion rings.

840 cal.

Question 18

Filet Mignon Sandwich

Answer 18

Sliced filet mignon topped with sautéed onions, red peppers, cheddar cheese, house-made chipotle mayo

980 cal.

Question 19

BBQ Salmon & Fried Green Tomato Sandwich

Answer 19

BBQ-glazed salmon, fried green tomatoes, greens, lemon aioli, brioche bun

974 cal.

Question 20

What are our Classic Sides?

Answer 20

Garden Salad
Loaded Baked Potato Soup
Steak Soup
Rice Pilaf
Roasted Green Beans
French Fries
Red Skin Mashed Potatoes
Mac & Cheese
Baked Potato
Au Gratin Potatoes
Broccoli with garlic butter

Question 21

What are our Premium Sidekicks

Answer 21

Grilled Asparagus
Loaded Baked Potato
Caesar Salad
Wedge Salad
Roasted Brussels Sprouts