Dinner Menu Flashcards

1
Q

Smoked Salmon Dip

A

House smoked Salmon, dill picked red onions, cilanto beurre blanc cap, rye toast

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2
Q

Goat Cheese Mousse

A

Roasted tomato and shallot confit, chive oil, toasted bread

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3
Q

Korean Wings

A

Korean BBQ, scallions, radish, cilantro

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4
Q

Poutine

A

impossible meat, gruyere cheese sauce, tomato, shallot

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5
Q

600 Chilled shrimp

A

chimichurri, preserved lemon aioli, bacon

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6
Q

Charcuterie Board

A

assortment of meats and cheeses, bread, toast pins and accompaniments. Add double meat $6, add double cheese $6

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7
Q

Lobster Grilled Cheese

A

Gruyere, cheddar, thick cut bacon, tomato shallot, lobster on white bread

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8
Q

hickory Chicken

A

pickled onion, pesto aioli, pimento cheese, house pickles, lettuce, brioche bun

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9
Q

impossible sloppy joe

A

miso bbq, cheddar cheese, jalapeno on brioche bun

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10
Q

Vegan fired “chickfun” sandwich

A

vegan chicken, Cholula & cherry bomb hot sauce, red cabbage slaw, vegan herb-lime aioli, onion bun

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11
Q

Cubano

A

house made bread, braised mojo pork, shaved ham, 600 pickles, garlic aioli and Dijon mustard

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12
Q

Detroit Rueben

A

1000 island, sauerkraut, pastrami and swiss cheese

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13
Q

Cajun bleu cheese burger

A

Cajun seasoning, bleu cheese, compound butter, bacon, chipotle mayo

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14
Q

BYO Burger; toppings

A

lettuce, tomato, onion

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15
Q

BYO Burger; Cheese options

A

provolone, gruyere, cheddar, bleu cheese, house made pimento $1

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16
Q

BYO Burger; Bun options

A

fresh brioche, vegan onion or gluten free

17
Q

Gnocchi

A

thyme infused gnocchi, tomato shallots and brodo

18
Q

Fries

A

garlic aioli

19
Q

Greens

A

collard greens, bacon, butter and cholula

20
Q

Brussel sprouts

A

fried, soy, fig reeducation, parmesan

21
Q

Au gratin potatoes

A

layers of potatoes, cream and sage

22
Q

Antipasto Salad

A

Sopreseta, olives, diced provolone, red onion, cucumber, romaine, and a rotating seasonal veg, red wine vinaigrette, dried herbs

23
Q

600 Caesar salad

A

greens, parmesan, crispy capers, charred lemon Caesar dressing, croutons, cracked black pepper

24
Q

Green Goddess Garden

A

Grilled Chicken, spring mix, tomato, Carlson Farms hard boiled egg, Applewood smoked bacon, cucumber, avocado, green goddess dressing

25
Q

Blackened salmon and bleu cheese

A

Blackened salmon, spinach, arugula, roasted pecan, pickled red onion, bleu cheese crumbles, cucumber, creamy bleu cheese dressing

26
Q

Blackened Shrimp and Grits

A

Michigan sweet corn, cheddar grits, bacon, arugula, red onion

27
Q

Grilled Salmon

A

From Faroe island, ricotta gnocchi, roasted tomato and shallot, chive oil, chili lime butter, fresh seasonal vegetable

28
Q

600 ramen

A

West Michigan provisions ramen, baby bok choy, vegetables, roasted garlic, soft boiled egg, nori, shitake, radish (Pork belly $6, Chicken $6, streak $9, shrimp $10

29
Q

Marinated Airline Chicken

A

Herb marinated and grilled Airline chicken breast, seasonal vegetable, caramelized onion mashed potatoes, cilantro beurre blanc sauce

30
Q

Michigan Steak Cut

A

Grilled Vegetable, bleu cheese butter, au grantin potatoes, balsamic mushrooms and vegetable of the day

31
Q

Seafood Pappardelle

A

West Michigan provision’s long , wide cut noodle, mussels, dashi broth, scallops, lobster, tomatoes, shallots, herbs, baguette

32
Q

Hungarian Pot Roast

A

Braised beef, mashed potatoes, crème fraiche, braising jus, chives and paprika

33
Q

Chicken Pot Pie

A

Creamy stewed chicken and vegetables baked in a crock and topped with puff pastry, served with a side of creamy mashed potatoes

34
Q

Impossible stuffed bell peppers

A

two halves, blended with rice, garlic and fresh herbs, topped with a red sauce and baked

35
Q

Carlson Farm’s pork chops

A

Brined pork chops, bbq sauce, sweet potato has and greens

36
Q

Warm Marble brownie

A

Vanilla cream, salted caramel

37
Q

Vegan Crisp

A

Caramelized maple, local berries and cherries and house made granola

38
Q

seasonal bread pudding

A

vanilla mousse, stone fruit jam

39
Q

grapefruit Paloma

A

grapefruit mousse, sponge cake, vanilla tulie and honey comb