Dinner Menu Flashcards
Smoked Salmon Dip
House smoked Salmon, dill picked red onions, cilanto beurre blanc cap, rye toast
Goat Cheese Mousse
Roasted tomato and shallot confit, chive oil, toasted bread
Korean Wings
Korean BBQ, scallions, radish, cilantro
Poutine
impossible meat, gruyere cheese sauce, tomato, shallot
600 Chilled shrimp
chimichurri, preserved lemon aioli, bacon
Charcuterie Board
assortment of meats and cheeses, bread, toast pins and accompaniments. Add double meat $6, add double cheese $6
Lobster Grilled Cheese
Gruyere, cheddar, thick cut bacon, tomato shallot, lobster on white bread
hickory Chicken
pickled onion, pesto aioli, pimento cheese, house pickles, lettuce, brioche bun
impossible sloppy joe
miso bbq, cheddar cheese, jalapeno on brioche bun
Vegan fired “chickfun” sandwich
vegan chicken, Cholula & cherry bomb hot sauce, red cabbage slaw, vegan herb-lime aioli, onion bun
Cubano
house made bread, braised mojo pork, shaved ham, 600 pickles, garlic aioli and Dijon mustard
Detroit Rueben
1000 island, sauerkraut, pastrami and swiss cheese
Cajun bleu cheese burger
Cajun seasoning, bleu cheese, compound butter, bacon, chipotle mayo
BYO Burger; toppings
lettuce, tomato, onion
BYO Burger; Cheese options
provolone, gruyere, cheddar, bleu cheese, house made pimento $1