Dinner Menu Flashcards
Soup of the Day
rotates
Ricotta Cavatelli
organic tomato sauce
basil
Fettuccine with Wild Mushrooms
black truffle
parmesan fonduta
Tagliatelle alla Bolognese
“Del Borgo”
pasta
meat sauce
Risotto of the Day
rotates
Ricotta Ravioli
zucchini
roasted tomato sauce
scamorza
Pumpkin Gnocchi
sage
butter
parmesan
crispy spinach
Tagliolini Lobster
chives
roasted tomato
lobster bisque
Branzino
cherry tomatoes
taggiasca olives
asparagus
Lemon Chicken
rosemary garlic fingerling potatoes
tomato provencal
Beef Tenderloin
seared foie gras
toasted hazelnuts
sautéed leeks
Seared Colorado Trout
topinambur cream
roasted quinoa
summer veggies
Grilled Atlantic Salmon
riso venere
grilled asparagus
fellen salad
Artichoke Crusted Lamb Chop
baby eggplant caponata
mint sauce
New York Strip
14oz roasted potatoes baby spinach haricot verts cherry tomatoes