Dinner Menu Flashcards
Italian Charcuterie Board
Italian Charcuterie Board - 32
Chef’s Selection of Italian Meats and Cheeses, Roasted Peppers, Peach Mostarda, House Focaccia, Roasted Pears, Marcona Almonds
Pane di Casa
Pane di Casa - 8
Basket of our House Made Breads, Sun Dried Tomato Mascarpone, Oil and Vinegar
Calamari Fritto
Calamari Fritto - 16
Flash Fried + Cherry Peppers, Crispy Giardiniera, Tonatto + Anchovy Salsa Verde
Burrata
Burrata - 16
Fried Green Tomatoes, House Tomato Marmalade, Basil Pesto, Arugula, Balsamic Reduction
Grilled Octopus
Grilled Octopus - 25 - GF
White Bean Puree, ‘Nduja, Chicory + Salsa Verde
Nonna’s Meatball
Nonna’s Meatball - 16 - Spicy!
Prime Beef and Pork, Tomato-Basil Sauce, Chili Oil, Parmesan Reggiano
Funghetto Flatbread
Funghetto Flatbread - 22
Pebble Creek Mushrooms, Crescenza, Taleggio, Truffle Honey, Arugula
Genovese Flatbread
Genovese Flatbread - 20
Basil Pesto, Mozzarella, Asiago, Parmesan, Charred Scallions, Artichokes, Olives
Margherita Flatbread
Margherita Flatbread - 20
San Marzano Tomatoes, Buffalo Mozzarella, Basil
Crispy Brussels Sprouts
Crispy Brussels Sprouts - 14 - GF
Pancetta-Apple Marmalade, Mascarpone
Truffled Fingerlings
Truffled Fingerlings - 13 - GF
Smashed Fingerling Potatoes, Truffle Oil, Parmesan Reggiano
Proteins to add to any salad:
Grilled Chicken ($8)
Salmon ($12)
Prawns ($12)
Meatballs ($8)
Caesar
Caesar - $7 / $13
Romaine, Brioche Croutons, Parmesan Reggiano
Pear and Gorgonzola
Pear and Gorgonzola GF - $9/$16
Arugula and Prosecco Roasted Pears, Gorgonzola, Maple Roasted Pecans, Fig-Balsamic Vinaigrette
Caprese
Caprese - $18 - GF
Buffalo Mozzarella, Basil Pesto, Heirloom Cherry Tomatoes, Balsamic Reduction