Dinner Menu

Question 1

Tuna Crudo

Answer 1

Raw tuna, diced sweet potato, sliced baby turnip, citrus segments, aguachile (citrus & hot sauce marinade)

Question 2

Crab boil praline sweet potato

Answer 2

Roasted sweet potato, crab fat praline crumble, crab boil marshmallow fluff. Garnished with crab fat butter and chive pecan praline

Question 3

Blackened Gulf Fish or Seared Tuna

Answer 3

5-7oz piece of gulf fish DJ or yellow fin #2. Sweet potato risotto, chicory chimichurri (chicory, lemon, parsley, oregano, garlic, vinegar, olive oil)

Question 4

Filet Mignon

Answer 4

6oz choice filet, grilled to temp. Served over roasted garlic mashed potatoes and topped with andouille steak sauce (andouille & house meuniere)

Question 5

Grilled Pork Ribeye

Answer 5

8oz boneless pork ribeye, roasted half moon potatoes tossed with wilted spinach. Served with french au jus and tobacco onions.

Question 6

Winter Cacio è Pepe

Answer 6

House made spaghetti, pecorino romano, winter squash puree and roasted butternut squash

Question 7

Charbroiled Oysters

Answer 7

Butter, Romano Cheese, Creole seasoning, shallots, garlic, parsley.
Can add crabmeat
Garnish with Lemon