Dinner Items

Question 1

Delicious green tomatoes hand battered, golden fried, topped with chilled Alabama shrimp tossed in red roumelade

Answer 1

Bama Gump

Question 2

Delicious local crab claws seasoned and flash fried, served with our tropical cocktail sauce

Answer 2

Fort Conde Claws

Question 3

to drink w/ Bama Gump

Answer 3

Frozen Daiquiri

Question 4

Alligator tail hand battered and golden friend and topped with Sweet Thai Chili sauce. Served with Ranch.

Answer 4

5 Rivers Gator

Question 5

to drink w/ 5 Rivers Gator

Answer 5

Thyme Out

Question 6

1 Yellowfin Tuna diced and tossed with SPICY PECANS, SOY SAUCE, SESAME SEEDS, SAMBAL, SWEET and GREET ONION. Served on a small bed of jasmine rice along with house pickled cucumber and ginger. Finished with Sriracha and spice pecans.

Answer 6

Poke

Question 7

to drink w/ Poke

Answer 7

Thyme Out

Question 8

Local cheese selection served with hibiscus honey, fresh fruit and spiced pecans

Answer 8

Sweet Home Farm Cheese Plate

Question 9

Conecuh Sausage, artichoke hearts, spinach and our Junkanoo cheese sauce combined and serve with crostinis

Answer 9

Joe Cain Dip

Question 10

2 crawfish cakes served over salad green, served with lime garlic Beurre Blanc

Answer 10

Delta Cakes

Question 11

Soup du Jour

Answer 11

Soup du Jour!!!!!! LINE UP!!!

Question 12

FISH OF THE DAY

Answer 12

LINE UP!!!

Question 13

Romaine, red onions, tomatoes, cucumber, jack and cheddar cheese, croutons, dressing

Answer 13

Garden Salad

Question 14

Spinach, pecans, goat cheese and strawberries in a basalmic vinaigrette

Answer 14

Baldwin Salad

Question 15

Romaine, parmesan, croutons, caesar dressing

Answer 15

Caesar Salad

Question 16

Iceberg lettuce with diced tomatoes, boiled egg, and conecuh bacon. Blue cheese dressing

Answer 16

Icy Wedge

Question 17

Fried cheese grits topped with Tomatillo green tomato zucchini in Thai Chili cream and sautéed snow peas cauliflower yellow beets in lemon vinaigrette

Answer 17

Baldwin Farmer’s Plate

Question 18

Grilled #1 Marinated Tuna topped with soy tamarind glaze, cooked MEDRARE, served with garlic mashed potatoes and grilled asparagus topped with parmesan cheese

Answer 18

Steak a la Bimini (FISH)

Question 19

Grilled fresh fish topped with Beurre Blanc, served with orange salsa, carrot salsa, and pineapple salsa. Saffron rice topped with black beans and orange salsa.

Answer 19

Tres Salsas

Question 20

Grilled Dolphin (Mahi Mahi) on saffron rice, sautéed greens, topped with shrimp sauce

Answer 20

Dauphin’s Dolphin

Question 21

Grilled fresh fish topped with bright lemon garlic sauce on saffron rice and sautéed cauliflower beets and snow peas

Answer 21

Limon

Question 22

Grilled Fresh fish topped with Dauphin rum sauce, served with saffron rice and tomatillo green tomato zucchini in Thai Chili cream

Answer 22

Bon Secour

Question 23

Lemon Pepper Chicken, marinated in our own special Mojo; served with spiced rum vinaigrette served on saffron rice and tomatillo green tomato zucchini Thai Chili cream

Answer 23

Port Royal Chicken Breast

Question 24

Local shrimp for jerked chicken in a creamy Alfredo sauce tossed with penne pasta, roasted red peppers and spinach

Answer 24

Rasta Pasta

Question 25

Local gulf shrimp sautéed in a rich sauce flavored with Conecuh sausage and served over cheese grits, topped with a poached egg

Answer 25

Grand Bay Shrimp & Grits

Question 26

to drink w/ Grand Bay Shrimp and Grits

Answer 26

Key Lime Pie Bitch!

Question 27

Plump gulf Alabama wild shrimp, oysters, flounder and hush puppies with fries and slaw

Answer 27

Mauvilla Platter

Question 28

Grilled Beef tenderloin tournedos in a rich mushroom Demi served with garlic mash potatoes and grilled asparagus topped with parmesan

Answer 28

Steak Diane

Question 29

Prime ribeye cooked at 1800 degrees with mash potatoes and asparagus. served with black and blue sauce

Answer 29

Ribeye

Question 30

Tender steak cooked over fire grill with mash potatoes and asparagus

Answer 30

Filet Mignon