Dinner Entrees Flashcards
Cedar-Roasted Salmon
(8)
Herbes de Provence
Roasted Baby Potato
Brussel Sprouts
Baby Carrot
Roasted Garlic-Lemon Yogurt
Chive Oil
Herb Salad
Grilled Lemon
Seared Sea Scallops
Wild Mushroom Risotto
Truffled Arugula
Shaved Grana Padano
Jumbo Lump Crabcakes
(4)
Yukon Gold Mashed Potato
Roasted Root Vegetable
Preserved Lemon Tartar Sauce
Old Bay
Sesame Chicken
(or Organic Tofu)
(7)
Organic Coconut Jasmine Rice
Bell Pepper
Snow Pea
Sweet Onion
Kale
Ginger Tamari
Toasted Sesame
Braised Short Rib
(5)
Yukon Gold Mashed Potato
Roasted Root Vegetables
Pickled Mustard Seed
Citrus-Cashew Gremolata
Demi-Glace
Grilled Filet Migon
(6)
Roasted Baby Potato
Charred Cipollini Onion
Baby Carrot
Roasted Mushroom
Demi-Glace
Chive Oil
Vegan Eggplant Parmesean
(4)
Fresh Bucatini Pasta
Herbed Breadcrumb
Fire Roasted Tomato Sauce
Vegan “Mozzarella”
Vegan Chimichanga
(13)
Spinach Flour Tortilla
Plant Based Chorizo
Organic Spanish Sofrito Rice
Braised Black Bean
Guacamole
Vegan “Mozzarella”
Adobo Sweet Potato
Roasted Bell Pepper
Picked Red Onion
Cilantro
Scallion
Cashew “Crema”
Smokey Tamarind-Tomato Mole