Dinner

Question 1

Chips n’ Dips

Answer 1

herb garlic white bean hummus, avocado guacamole, house salsa, served with home baked bread and chips, as well as quinoa crackers (gluten-free)

Question 2

Charcuterie et Fromage

Answer 2

daily selection of cheeses and cured meats, served with homemade bread from our daily bake
-ask the kitchen: always at least 3 cheeses and 3 meats

Question 3

Pasta la Vista

Answer 3

homemade pappardelle, sauteed mushrooms, beurre blanc herb sauce
-can add seared sirloin for $11

Question 4

Impastabowl

Answer 4

homemade butternut squash ravioli, brown butter sage sauce, prosciutto and parmesan

Question 5

Seared Sirloin

Answer 5

• Served on a board - 8 ozs of steak, very lean
• served with selection of house sauces (usually peppercorn, coriander mint, mushroom- ask the kitchen)
• always ask guest the temp of the meat
• serve with bread and butter
• can offer mixed green salad or chips: no extra charge

Question 6

Purple Haze Salad

Answer 6

Roasted Beets, marinated onions, fresh mint and coriander, green peas and radish with lemon vinaigrette

details:

• vegan and gluten-free as is
• served with a side of avocado

Question 7

French Onion Soup

Answer 7

homemade mushroom broth, served in an olive & thyme bread bowl

details:

• Vegetarian as is
• Cannot be Vegan, use butter
• Could be Gluten-Free without the bread bowl

Question 8

Soup du Jour

Answer 8

Soup of the day, served with home baked bread, usually vegetarian

Question 9

Herb Garlic White Bean Hummus

Answer 9

Cannellini beans, olive oil, white wine vinegar, garlic, parsley, basil, tarragon, thyme

Question 10

Avocado Guacamole

Answer 10

Avocado ,onion, cumin, lemon juice

Question 11

House Salsa

Answer 11

Tomato, onion, jalepeno chilli, coriander, lemon juice

Question 12

House Coriander Pesto Sauce

Answer 12

Parmesan, pine nuts, Garlic, olive oil, Coriander, parsley