Dinner Flashcards

1
Q

Cauliflower Soup

Starter

A

Cauliflower purée, veg stock, nasturtium pesto, crushed hazelnuts

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2
Q

Kusshi oysters

Starter

A

Clean, briney
Pickled cucumber aspic, fingerling chips
Vancouver BC

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3
Q

Pulled pork taco

A

Braised pork shoulder seasoned w chayote,

Picked red onion & habanero salsa

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4
Q

Veg Taco

Starter

A

Refried jalapeño & red onion black beans, avocado & tomatillo salsa
Green + green

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5
Q

Spicy Meatballs

Starter

A

“Swedish style” pork, veal, beef, spicy arrabiata sauce & pecorino

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6
Q

Porcini arancini

Starter

A
Arborio rice & porcini mushrooms stuffed w mozzarella & deep fried
Saffron rouille (aioli)
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7
Q

Grilled Octopus

Starter

A

Spanish octopus braised, over popcorn purée & espelette, a basque spice

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8
Q

Steak Tartare

Starter

A

Finely chopped steak, truffle caviar (perlage), quail egg, brioche chips

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9
Q

Baby Back Ribs

Entree

A

Braised whole ~3hr, cooled, DF to order w soy-ginger glaze, & cabbage apple slaw

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10
Q

Mac & Cheese (Spicy MC)

Side

A

Onion, mustard, cheddar, fontina

Spicy has bacon & sriracha honey

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11
Q

Ora King Salmon

Entree

A

Roasted, over sunchoke purée, asparagus salad, green olive tapenade
Sustainably raised in NZ

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12
Q

Steak

Flat Iron or Beef Tenderloin

A

Over potato gratin, maitake, truffle pergourdine (red wine reduction) w whipped foi gras butter
Flat iron: 8oz sous vide 8hrs, then grilled
Tenderloin: 7oz grilled to order

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13
Q

Brussels sprouts & cauliflower

Side

A

Both fried, bacon & Aleppo ( spice)

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14
Q

Sautéed Swiss chard

Side

A

Garlic & evoo

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15
Q

Fries

Side

A

Hand cut kennebecs

Parmesan & truffle oil option

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16
Q

Beets & Watercress Salad

Starter

A

Beets cooked in water, evil, garlic, thyme, all tossed & garnished e Humboldt Fog goat cheese & pistachio

17
Q

Hamburger

Entree

A

8oz golden gate meats, brioche bun, grilled red onion, tomato,
Cheddar, gruyere, Brie, blue

18
Q

Papardelle Bolognese

Entree

A

Veal, pork, beef, 6-hr bolognese tomato sauce, chili, Parmesan
House made pasta

19
Q

Mary’s Chicken

Entree

A

Chicken breast

Mashed potato, baby shiitake mushrooms, Swiss chard, Madeira wine sauce

20
Q

Bucatini

Starter

A

Bucatini pasta w octopus & clams, white wine & garlic shallots, chili

21
Q

Fish tacos

Starter

A

Braised? sea bass, avocado, pickled cabbage

22
Q

Creme brûlée

Dessert

A

Vanilla, eggs, sugar, cream, lavender, steam bath, carmelized sugar on top

23
Q

Frangelico Bread Pudding

Dessert

A

Frangelico brioche, creme anglaise, caramelized bananna, strawberry sorbet, Nutella powder

24
Q

Chocolate Caramel Cake

A

Chocolate cake stuffed w caramel bon bon, baked, creme fraiche ice cream, chocolate sauce, cookie crumble, & chocolate air

25
Q

Root beer float

A

Vanilla root beer ice cream, craft root beer.

26
Q

Chicories & Refried Black Beans

A

Grilled mixed radicchio seasoned w Calabrian chili vinaigrette, 2poached eggs, collards

27
Q

Fried chicken & waffle w fried padron peppers, maple taxation

A

Padrons brunch only