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Cliffside Menu > Dinner > Flashcards

Dinner Flashcards

1
Q

What are our 3 starters

A

Coconut shrimp
Parmesan fries
Mozzarella crostini

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2
Q

What sauce comes with our coconut shrimp and what is in it?

A

Orange horseradish sauce.

Orange marmalade, orange juice, horse radish

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3
Q

What is in our fry sauce

A

Mayo, bbq sauce, lemon juice, horseradish, garlic, salt and pepper

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4
Q

What garnishes come with our house pulled mozzarella?

A

Balsamic reduction, mozzarella, tomato, pesto, arugula, crostini, olive oil, salt and pepper

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5
Q

What is pesto and what are its 3 main ingredients?

A

Italian salsa.

Basil, pine nuts, olive oil

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6
Q

Are there nuts in our pesto?

A

Yes

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7
Q

List all our salad dressings

A
  1. Ranch
  2. Honey vin
  3. Lemon thyme
  4. Balsamic
  5. Raspberry vin
  6. Thousand island
  7. Blue cheese
  8. Cilantro lime
  9. Caesar
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8
Q

List 5 cheeses we have at Cliffside

A
  1. Parmesan
  2. Blue cheese
  3. Cotija
  4. Mozzarella
  5. Havarti
  6. Asiago
  7. White cheddar
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9
Q

What bread does the club, ham and cheese and grilled cheese come on?

A

Sour dough

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10
Q

What breads do we serve at Cliffside

A

Sour dough

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11
Q

What is in our grilled ham and cheese?

A

Ham, mozzarella, dried cherries, almonds, pesto

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12
Q

What is queso fresco?

A

Soft Mexican cheese, cotija

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13
Q

What dressings are gluten free?

A

All

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14
Q

What dressings are dairy free

A 
Honey vin
Raspberry vin 
Lemon thyme
Vin/oil
Balsamic
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15
Q

What are our two soups

A

Butternut squash

Creamy potato

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16
Q

Are the soups dairy free?

A

No

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17
Q

Are the soups gluten free?

A

Yes

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18
Q

What is in the butternut soup

A

Butternut squash, pumpkin purée, heavy cream, maple syrup, caro syrup, onion, garlic, brown sugar, chicken stock

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19
Q

What is in the potato soup

A

Potato, onion, garlic, cream, chicken stock

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20
Q

List all garnishes for our soups

A

Maple creme, toasted almonds, micro greens, pecan syrup, confit onions, chives, lemon oil, bacon

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21
Q

What are the cuts of meat and portion sizes

A

Pot roast - 8 oz
Flat iron - 8 oz
Pork chop - 10 oz
NY strip - 12oz

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22
Q

What is chimichurri

A

Latin salsa

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23
Q

What are the ingredients for chimichurri

A

Oregano, red pepper flakes, lemon zest, lemon juice, parsley, garlic, cilantro, shallots, honey, olive oil

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24
Q

What is in the compote for the hash for the NY strip

A

Bacon, onions, thyme

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25
Q

What is a brine?

A

An aromatic solution that enhances texture and flavor composed mainly of salt, sugar, water and herbs

26
Q

What is our pork chop brined in?

A

Bay leaves, Rosemary, orange, lemon, (citrus and herbs) salt, sugar and water

27
Q

How are the short ribs prepared?

A

Seared, deglazed with Dr Pepper. A mire poix is added (celery, carrots and onions) and its braised overnight for 12 hours. The solution is then reduced for use as gravy

28
Q

Where is our salmon from and why is it important

A

North Atlantic. Our salmon is farm raised in large pens which makes for a less stressed fish. Consistent and sustainable

29
Q

What is in our beurre blanc sauce?

A

Shallots, cream, lemon, garlic, thyme, rosemary, oregano, white wine and vinegar. Reduced then butter is added

30
Q

What is in the crust for the macadamia crusted cod?

A

Bread crumbs, butter, toasted macadamia, dill, orange zest, orange juice, salt and pepper

31
Q

What is our chicken fried chicken marinated in?

A

Buttermilk and Sofrito

32
Q

What are the ingredients for Sofrito

A

Celery, carrots, onion, bell pepper, garlic, cilantro, olive oil blend

33
Q

What fish do we use for our fish tacos and where does it come from?

A

Mahi mahi

Hawaii

34
Q

How do we make our rice pilaf?

A

Sauté vegetables, add rice and chicken stock, bay leaves and butter. GF!

35
Q

What is in our pear pasta purses

A

Diced pears, ricotta, Parmesan, mozzarella

36
Q

What is in the sauce for the pear pasta

A

Cream, tomato and spinach

37
Q

What two meats are in the meatballs

A

Pork and beef

38
Q

Are our meatballs GF?

A

No (bread crumbs)

39
Q

List all our bottled beers

A 
Stella
Bud light
Budweiser
Michaelob ultra 
Jalisco
Devastator
Cutthroat
Pyramid
Fat tire
Hop nosh
Hops rising
Hopulant
Cross fever
Copper cone
Intermountain wheat
40
Q

A-Z

A

Chardonnay

Pinot noir

41
Q

Raymond

A

Chardonnay

Cabernet

42
Q

Caposaldo

A

Pinot Grigio

43
Q

Joel gott

A

Sauvignon blanc

44
Q

Kim Crawford

A

Sauvignon blanc

45
Q

St chappelle

46
Q

Apothic

A

Blend (red and white)

47
Q

Monte vina

A

Zinfandel (white)

48
Q

Manage a trois

49
Q

Santa Margherita

A

Pinot Grigio

50
Q

J Lohr

51
Q

Liberty school

52
Q

Bogle

53
Q

Meomi

A

Pinot noir

54
Q

Dancing bull

A

Zinfandel (red)

55
Q

Footbolt

56
Q

Hardy

57
Q

List all desserts

A 
Molten cake
Creme brûlée
Sorbet
Cheesecake 
Chefs choice
58
Q

List 5 gluten free entree items

A 
Salmon
NY strip
Flat Iron steak
Salads
Fish tacos (corn tortilla)
Chicken Medallions
59
Q

What desserts are dairy free

60
Q

List the 9 steps of our service sequence

A
  1. Acknowledgement - 45 seconds
  2. Beverage and app suggestions
  3. Beverage delivery - 2-3 minutes
  4. Food order
  5. Food delivery (app 10-12 min, entree 30-35 min)
  6. Quality check back - 2 minutes
  7. Dessert
  8. Check presentation
  9. Thank you and return invitations
61
Q

What is our motto at Cliffside restaurant

A

Write the end of the story

Cliffside Menu (1 decks)

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