DINNER Flashcards
Starter: Butter Toast (P)
grainwright sourdough, anchovy butter, radish, watercress, peashoots, black truffle salt
Starter: White Fish Toast (DF, P)
grainwright sourdough, coconut poached cod, shishito vinaigrette, cucumber mint salad
Starter: Tomato Toast (DF, V)
grainwright sourdough, pressed tomato, garlic chili oil
Starter: Goddess Salad (DF, GF)
shaved cabbage, shaved asparagus, pickled radish, lemon breadcrumb (vegan w/out breadcrumb)
Starter: Melon Peach Salad (VG, GF)
romaine, arugula, shaved shallot, watermelon vinaigrette, walnut, feta (vegan w/out feta)
Starter: Watermelon (GF, VG)
pistachio, chili lime goat cheese, bee pollen, basil
Starter: Roasted Sweet Potato (GF, VG)
parmesan, garlic tahini, mint, chive, hazelnut
Starter: General Tso’s Cauliflower (GF, DF, V)
green bean, lime, kale, nori (seaweed), puffed rice, sesame, togarashi (Tajin seasoning) tempura battered
Starter: Nashville Hot Cauliflower (DF, GF, V)
cornmeal crust, housemade vegan ranch, pickles
Starter: Ahi Tuna (DF)
crispy rice, avocado, sesame, fresno, mustard seed, peanut
Entree: Bucatini (VG)
corn, buttermilk, hushpuppy breadcrumb, jalapeno, basil, chive, parmesan
Entree: Crispy Skin Salmon (GF, P)
Cantaloupe, fava bean, pickled radish, cucumber vinaigrette (cooked medium)
Entree: Pork and Peaches (GF)
Garlic peach puree, hushpuppies, napa cabbage, pickled radish, onion, basil, fresh peach
Entree: Grains (rye, farrro, quinoa) (DF, V)
zucchini puree, confit tomato, charred bok choy, shaved shallot, crispy chickpea
Entree: Kale Shroom Burger (DF, V, GF)
grain patty, ancy sauce, onion, pickles, tomato, romaine (w sweet fries)