Dinner Flashcards

1
Q

What time is dinner available?

A

5pm to 10pm Belltown;
5pm to 11pm Queen Anne;
Both menus served 10pm-11pm (QA)

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2
Q

Buckley’s Mac and Cheese

A

Mascarpone (Italian cream cheese) cheese sauce with bacon, crowned with seasoned bread crumbs

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3
Q

Cajun Chicken Penne

A

Chicken, prawns, and chorizo tossed in a spicy, creamy tomato sauce.

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4
Q

Grilled Honey Lemon Salmon

A

8oz, served with grilled asparagus and brown rice

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5
Q

Traditional Spaghetti and Meatballs

A

in marinara sauce with Parmesan cheese and garlic bread

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6
Q

The Pub Steak

A

10oz Angus tenderloin marinated with Worcestershire, herbs and spices. Ask for temp, served with mashed or roasted potatoes and vegetables

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7
Q

8oz Flat Iron Steak

A

Grilled (ask for temp), with mashed or roasted potatoes and vegetables

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8
Q

NY Steak

A

12oz (ask for temp). Served with mashed potatoes or vegetables

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9
Q

Chicken Marsala

A

Floured and pan-fried chicken, with mushrooms, onions, tomatoes, Marsala wine and a touch of cream. Comes with mashed potatoes and vegetables

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10
Q

Buttermilk Fried Chicken Dinner

A

Two boneless chicken breasts dipped in buttermilk and fried to a golden brown. Served with vegetables, mashed potatoes and country gravy

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11
Q

Fish and Chips

A

Beer-battered and deep-fried Alaskan Cod, served with coleslaw, fries and tarter sauce. Choice: Two pieces or Three pieces or two/ three pieces of salmon

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