Dinner- 100% beef

Question 1

fillet mignon

Answer 1

7oz. filet mignon, roasted potatoes, asparagus, red wine reduction

Question 2

new york striploin

Answer 2

centre cut of the short loin, tender & flavourful, buttery yukon gold potato purée, seasonal vegetables

Question 3

new york pepper steak

Answer 3

cracked pepper-crusted new york striploin, wilted spinach, jack daniel’s pepper sauce, buttery yukon gold potato purée

Question 4

sirloin and mushroom

Answer 4

9oz. sirloin, oyster, shiitake & button mushrooms saute, wilted spinach, all-dressed baked potato

Question 5

sirloin & seafood topper

Answer 5

9oz. sirloin, lobster, scallop & shrimp, lobster bisque, semi-dried tomatoes, asparagus, all-dressed baked potato

Question 6

rib steak

Answer 6

centre cut from the rib section, well-marbled with great flavour, served with skinny fries, seasonal vegetables

Question 7

prime rib au jus

Answer 7

14oz. prime rib au jus, buttery yukon gold potato purée, seasonal vegetables

Question 8

fillet and lobster

Answer 8

7oz. filet mignon, half lobster, asparagus, roasted potatoes, red wine reduction

Question 9

fillet and crab cake

Answer 9

10oz bacon-wrapped filet mignon, pan-seared crab cake, roasted potatoes, asparagus, tarragon hollandaise sauce

Question 10

sizzling brie

Answer 10

grilled striploin, sauteed mushrooms, melted brie cheese, red wine reduction

Question 11

steak and fries

Answer 11

marinated flank steak, skinny fries, red wine reduction, seasonal vegetables