Dim Sum Flashcards
Chicken Pot Stickers (steamed or pan-fried)
Ingredients: White cake flour dough Chicken breast and dark meat chicken Napa cabbage Green onion Soy sauce Ginger White pepper powder Chicken powder Canola and sesame oil
Presentation:
5 per order golden brown side face up.
DSTM:
3 per order
Served with Apricot sauce
Pork Pot Stickers (steamed or pan-fried)
Ingredients: White cake flour dough Pork Napa cabbage Green onion Soy sauce Ginger White pepper powder Chicken powder Canola and sesame oil
Presentation:
5 per order golden brown side face up.
DSTM:
3 per order
Served with Apricot sauce
* a bit smaller than chicken
Vegetable Pot Stickers
Ingredients: White cake flour dough Celery Napa cabbage Spinach Yellow onion Red bell pepper Carrot Black mushroom Canola and sesame oil
Presentation:
5 per order golden brown side face up.
DSTM:
3 per order
Served with Garlic soy sauce
Szechuan Dumplings (steamed)
Ingredients: Yellow wonton wrapper (tear drop shape) Dark meat chicken Green onion Ginger Carrot Eggs Soy sauce
Presentation:
5 per order
DSTM:
3 per order
Szechuan sauce (drizzled over): Cilantro, green onion, soy sauce, sesame oil, hoisin, white vinegar, garlic, ginger, chili garlic paste.
Shui Mai (steamed)
Ingredients: Yellow wonton wrapper 80% pork 20% shrimp Water chestnuts Black mushroom Green onion
Presentation:
6 per order in a metal circular steamer on a plate
DSTS:
3 per order on a plate
Served with Chili paste and hot mustard
(2-sided sauce dish)
Bao (steamed)
Ingredients: Bun dough BBQ pork Green onion Garlic BBQ sauce
Presentation:
3 per order
DSTS:
2 per order
Served with Hoisin sauce
Chicken Spring Roll
Ingredients:
Spring roll wrapper
Chicken (dark meat chicken strips)
Lo Mein Mix–Shredded green cabbage, green onion, wood ear mushroom, carrots, bean sprouts.
Stir fry sauce–Mushroom soy sauce, sesame oil, and mild spices.
Presentation:
2 per order cut in 1/2 diagonally served on a medium oval plate
DSTM:
1 per order cut in 1/2 diagonally served on small oval plate
Served with Apricot sauce
Vegetable Spring Roll
Ingredients:
Spring roll wrapper
Lo Mein Mix–Shredded green cabbage, green onion wood ear mushroom, carrots, bean sprouts
Black mushroom strips
Cellophane noodles
Stir fry sauce–Oyster sauce, sesame oil, and mild spices
Presentation:
2 per order cut in 1/2 diagonally served on a medium oval plate
DSTM:
1 per order cut in 1/2 diagonally served on small oval plate
Served with Apricot sauce
Pork Fried Wontons
Ingredients: Large wonton wrapper Pork Green onion eggs garlic ginger soy sauce sesame oil
Presentation:
5 per order
DSTM:
3 per order
Served with Apricot sauce
Chicken Fried Wontons
Ingredients: Large wonton wrapper Dark meat chicken Green onion carrots eggs ginger soy sauce
Presentation:
5 per order
DSTM:
3 per order
Served with Apricot sauce
Shrimp Toast
Ingredients: White bread (no crust) Wheat starch dough Shrimp Bamboo shoots Mild spices Green onion Yellow onion Water chestnuts *topped with sesame seeds
Presentation:
4 halves per order on a medium oval plate
DSTM:
2 halves per order on small oval plate
Served with Apricot sauce
Wonton Stars
Ingredients: Wonton wrapper Cream cheese Imitation & real crab meat Green onion
Presentation:
5 stars on a large oval plate
DSTS:
3 stars on a small oval plate
Served with Sweet and Sour sauce
Gift Wrap Chicken
Ingredients:
2 chicken breast pieces
Cilantro
Marinade–soy sauce, oyster sauce, sesame oil, sherry, and garlic
Presentation:
6 per order on large oval plate
DSTS:
3 per order on medium plate
Vietnamese Summer Rolls (Vegetable)
Ingredients: Rice paper Red leaf lettuce Carrots Rice noodles Cilantro Thai basil Cucumber strips
Presentation:
2 per order cut in 1/2 diagonally served on medium oval plate.
DSTM:
1 per order cut in 1/2 diagonally served on small oval plate
Served with Peanut sauce
Vietnamese Summer Rolls (Shrimp)
Ingredients: Rice paper Red leaf lettuce Carrots Rice noodles Cilantro Thai basil Cucumber strips Shrimp
Presentation:
2 per order cut in 1/2 diagonally served on medium oval plate.
DSTM:
1 per order cut in 1/2 diagonally served on small oval plate
Served with Peanut sauce
