Digestive Tract Anatomy and Physiology Flashcards

1
Q

Include swine, poultry, dogs, cats, and humans

A

Simple non ruminants

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2
Q

Often referred to as monogastric animals

A

Simple non ruminants

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3
Q

Describe the stomach of the non ruminants

A

have pouch00lik, non compartmentalized stomach

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4
Q

They rely on chemical digestion of food thru secretion of digestive enzymes in the gut

A

Simple non ruminants

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5
Q

Starch is hydrolyzed to ________________

A

maltose

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6
Q

stores ingested feed and meters ingesta into small intestine

A

stomach

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7
Q

this is secreted in the stomach that kills most of the bacteria ingested with the feed

A

HCl

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8
Q

it hydrolyzes protein due to its acidic pH and activates pepsin

A

HCl

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9
Q

is secreted to coagulate casein

A

Rennin

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10
Q

milk protein

A

casein

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11
Q

major site of absorption and digestion in simple non-ruminants

A

small intestine

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12
Q

major site of nutrient absorption in the small intestine

A

jejunum

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13
Q

serves as major source of digestive enzymes that degrade CHONS< CHO,, Lipids

A

Pancreas

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14
Q

Trypsin and chymotrypsin for _______________

A

protein digestion (CHONS)

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15
Q

Amylase for _____________

A

Carbohydrate digestion (CHO)

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16
Q

Lipase for __________

A

Fat digestion (Lipids)

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17
Q

neutralize stomach acid as food enters the small intestine

A

bicarbonate

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18
Q

a complex ecosystem of anaerobic microorganisms further degrades and metabolizes undigested residues

A

large intestine

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19
Q

results in the production of VFAS, carbon dioxide and methane

A

Microbial fermentation

20
Q

is metabolized to indole and skatole, which gives the characteristic odor of feces

A

Tryptophan

21
Q

The ____________ in simple ruminants absorb water, ferments bacteria and form feces

A

hindgut (cecum, colon and rectum)

22
Q

Bacterial growth in the hindgut results in the synthesis of ____________

A

vitamin B complex

23
Q

It has a large, compartmentalized stomach

A

Ruminants

24
Q

dental pads are present

A

Ruminants

25
Q

Saiva contains _________ to keep rumen at a proper neutral pH for good bacterial growth

A

Rumen

26
Q

a fermentation vat that contains an immense microbial population of bacteria, protozoa, fungi and yeast that ferment the ingested feeds

A

Rumen

27
Q

pH level of rumen

A

5.8

28
Q

major sources of energy

A

VFAS

29
Q

What are the three VFAS

A

acetic, butyric, propionic

30
Q

also produces large quantities of gasses mainly co2 and ch3

A

rumen

31
Q

process of expelling gas produced by microbial fermentation

A

Eructation

32
Q

failure to eructate causes __________

A

bloat

33
Q

overeating of grains

A

gaseous bloat

34
Q

excessive gas builds up due to obstruction

A

gaseous bloat

35
Q

alfalfa

A

frothy bloat

36
Q
A
37
Q

is a characteristic feature of all ruminants

A

Rumination

38
Q

traps foreign materials such as nails, wire, and stones

A

reticulum

39
Q

known as the honeycomb

A

reticulum

40
Q

known as the bookplies

A

omasum

41
Q

act as a filter, absorbing water and filtering out small food particles

A

omasum

42
Q

regulates flow of ingesta by acting as a slee or filter thru its membranous leaves

A

omasum

43
Q

known as the true stomach

A

abomasum

44
Q

site of secretion of gastric juices such as HCl and proteolytic enzymes

A

abomasum

45
Q

acidity in this compartment allows digestion of microbial protein, which serves as the major source of amino acids for ruminants

A

abomasum

46
Q

serves as the major source of amino acids in ruminants

A

microbial protein

47
Q
A