Digestive system Flashcards

1
Q

Why do humans crave fat and sugar?

A

fatty and sweet foods were hard to find for ancestors.

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2
Q

What is the alimentary canal and how long is it normally?

A

The complete passage from food to go from mouth to anus. Usually 30 ft

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3
Q

What is mechanical digestion?

A

physically breaking food

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4
Q

chemical digestion

A

chemically breaking down food..

enzymes

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5
Q

inscisors

A

teeth meant to cut food into chewable pieces

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6
Q

Liver

A

largest digestive gland

up and to the right of stomach

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7
Q

gallbladder

A

where liver secretions are stored

bile stored in gull bladder

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8
Q

epiglottis

A

flap of cartilage to keep food out of trachea

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9
Q

oral cavity

A

mouth and everything in mouth

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10
Q

incisor

A

front tooth used for biting

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11
Q

stomach

A

the portion off the canal between esophagus and small intestine

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12
Q

pharynx

A

the back of the throat

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13
Q

molars

A

back teeth that grind and crush food

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14
Q

canines

A

pointy teeth overdeveloped in vampires

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15
Q

anus

A

the opening where waste is exited

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16
Q

pancreas

A

digestive gland before the stomach

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17
Q

bolus

A

ball of chewed up food

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18
Q

salivary glands

A

digestive gland that secrete into the oral cavity

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19
Q

esophagus

A

peristalsis in the walls push food to the stomach

muscular tube from pharynx to stomach

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20
Q

duodenum

A

1st ten inches of the small intestine

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21
Q

sphincter

A

a ring muscles controls the movement of food moving through the alimentary canal
prevents backup

22
Q

tongue

A

taste buds

push back food

23
Q

chyme

A

semi liquid, semi digested food in the stomach

24
Q

small intestine

A

where majority of digestion occurs and absorption of nutrients

25
rectum
last portion of alimentary canal before anus
26
large intestine
where water is absorbed and feces created | wraps around large intestine
27
at what points along the digestive systems do food molecules actually enter the body cells?
small intestine and large intestine
28
how does the structures of the small intestine suit its function
has a lot of surface are for maximum nutrient absorbtion | large golds, villi and microvilli
29
what are the main functions of the large intestine
absorbs water and breaks down cellulose | if antibiotics work to long bacteria in large intestine could die and cellulose won't be able to break down
30
What role do sphincters play
prevents back flow and controls flow
31
what is the role of the epiglottis
cartilage preventing things from going down trachea
32
list three digestive enzymes
lipase breaks down fat amylase breaks down starch pepsin breaks down protwin lactase breaks down lactose
33
what is the duodenum
first 10 inches of small intestine | combination of chime, bile, and pancreatic juice
34
What are three substances that make up gastric juice
mucus, pepsin and hydrochloric acid
35
Explain the function of the esophagus
carry food liquid and saliva to the stomach
36
what is peristalsis and why is it important in the digestive system?
movement of intestine- like pulsing that moves food through intestine
37
What does hydrochloric acid do in the stomach
helps pepsin break down proteins
38
what does pepsin do in the stomach
mixes with hydrochloric acid to break down proteins
39
what does mucus do in the stomach
lines the stomach so that hydrochloric acid doesn't burn the inside of your stomach
40
What causes heartburn and gerd
back flow of chyme into esaphogus
41
What is a gastric ulcer
gastric juice burns through stomach lining | treat with antibiotics
42
Average length of small intestine
20ft
43
average width of small intestine
2.5 cm
44
Juice from pancreas
pancreatic juice- digestive enzymes to neutralize chyme
45
how long does it take for food to move through small inrestine
4 hours
46
Juice from liver and gull bladder
bile | breaks down fat
47
Large intestine length
5 ft
48
average with of large intestine
6 cm
49
Major function of large intestine
reabsorption of water and cellulose
50
how longer material to move through large intestineq
12-24 hours
51
how does e coli helpful to human digestion
breaking down cellulose | produce b vitamins and k vitamins
52
appendix
contains white blood cells to fight disease | appendicitis is a bacterial infection in appendix