Digestive System Flashcards

1
Q

The term gastrointestinal (GI) tract refers to the

A) oral cavity, pharynx, esophagus, stomach, small intestine and large intestine.
B) pharynx, esophagus, stomach, small intestine and large intestine.
C) esophagus, stomach, small intestine and large intestine.
D) stomach, small intestine and large intestine.

A

D) stomach, small intestine and large intestine.

The digestive tract consists of the oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, and anus plus the following accessory organs: teeth, tongue, salivary or other oral glands, tonsils, mucous glands, liver, gallbladder, appendix and pancreas. The term GI tract just refers to the stomach, small intestine and large intestine. See the below figure

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2
Q

The muscular contractions, which move material through the digestive tract, are called:
A) peristalsis
B) deglutition.
C) mass movements.
D) segmental contractions.

A

A) peristalsis

Swallowing or deglutition moves food from the oral cavity to the esophagus. Mass movements occur in the large intestine to move fecal material into the rectum. Segmentation contractions are mixing contractions, which occur in the small intestine. Peristalsis creates waves of contractions through most of the digestive tract to move the material along. See the below figure

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3
Q

The nervous system or systems that can control peristalsis in the inferior esophagus, stomach, small intestine and large intestine is (are) the
A) somatic motor nervous system.
B) sympathetic nervous system.
C) sympathetic and parasympathetic nervous systems.
D) autonomic and somatic motor nervous systems.

A

C) sympathetic and parasympathetic nervous systems.

The walls of the inferior esophagus, stomach, small intestine and large intestine contain smooth muscle, and waves of contractions of these muscles are called peristaltic waves. The autonomic nervous system is composed of the sympathetic and parasympathetic nervous systems or divisions and control the contraction of smooth muscle in the walls of the inferior esophagus, stomach, small intestine and large intestine. The tongue, pharynx, superior esophagus and external rectal sphincter contain skeletal muscle, which is controlled by the somatic motor nervous system.

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4
Q

Stimulation by the sympathetic nervous system will cause which one of the following effects in the inferior esophagus, stomach, small intestine and large intestine?
A) nothing, because skeletal muscle is found in the walls of these areas
B) increases peristalsis by stimulation of smooth muscle
C) decreases peristalsis by inhibition of smooth muscle
D) decreases peristalsis by stimulation of smooth muscle

A

C) decreases peristalsis by inhibition of smooth muscle

The walls of the inferior esophagus, stomach, small intestine and large intestine contain smooth muscle which is innervated by fibers of the autonomic nervous system. Normal secretions and peristalsis in the digestive tract is stimulated by the parasympathetic nervous system. The sympathetic nervous system or fight-or-flight system stops or decreases activities that for a short period of time are not essential for survival. Sympathetic nervous system decreases secretions and inhibits peristalsis in the digestive tract.

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5
Q

Contractions that mix material in the small intestine are called

A) peristalsis.
B) deglutition.
C) mass movements
D) segmental contractions.

A

D) segmental contractions.

Deglutition or swallowing moves the bolus from the oral cavity into the esophagus. Peristalsis moves material along most of the digestive tract, and mass movements move material from the transverse colon to the rectum. Segmental contractions occur in the small intestine to mix the contents to allow for more rapid digestion and absorption. See the below figure

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6
Q

The secretions that lubricate the food so it moves easily through the digestive tract and also protects the epithelium are called

A) mucus.
B) water.
C) enzymes.
D) hormones.

A

A) mucus.

Water is the most common secretion of the digestive tract; it liquefies food and provides the medium for digestion. Enzymes are secreted in the oral cavity, by the stomach, small intestine and pancreas and are responsible for the chemical digestion of food. Hormones are produced by the stomach and small intestine and stimulate or inhibit secretions and/or movements along the GI tract. Mucus is secreted along the entire digestive tract and functions to lubricate the food and protect the epithelium from abrasion, acids, and enzymes.

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7
Q

Which one of the following is absorbed in the GI tract without being digested?

A) starch
B) proteins
C) vitamins
D) triglycerides

A

C) vitamins

Before being absorbed across the wall of the GI tract, starch is broken down to glucose, protein is broken down to amino acids, and triglycerides are broken down to glycerol and fatty acids. Minerals, water and vitamins are not broken down and can be absorbed as is.

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8
Q

The epithelium of the mouth, oropharynx, esophagus and anal canal is

A) simple squamous.
B) stratified squamous.
C) simple columnar.
D) pseudostratified columnar.

A

B) stratified squamous.

The openings and ducts into and out of the digestive tract are lined with a protective epithelium called stratified squamous.

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9
Q

The stomach, small intestine and large intestine are lined by this epithelium.

A) simple squamous
B) stratified squamous
C) simple columnar
D) pseudostratified columnar

A

C) simple columnar

Digestion and absorption in the GI tract requires a simple epithelium for absorption and cells large enough to produce the variety of secretions which include the following: mucus, enzymes, hormones, and acids. The epithelium of most of the respiratory tract is pseudostratified columnar. The epithelium of the GI tract is simple columnar.

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10
Q

The tunica muscularis in the superior esophagus is made up of ___________ muscle.

A) skeletal
B) cardiac
C) smooth
D) smooth and skeletal

A

A) skeletal

Throughout most of the digestive tract, the tunica muscularis is made up of two or three layers of smooth muscle. The inferior esophagus has smooth muscle while the superior esophagus has skeletal muscle in the tunica muscularis. Even though the superior esophagus has skeletal muscle, the bolus moves down the entire esophagus by involuntary peristaltic contractions.

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11
Q

Contractions of the smooth muscles in the tunica muscularis in the GI tract causes ___________ and is stimulated by ____________ plexus.

A) local secretions, Meissner’s or submucosal
B) peristalsis, Auerbach’s or myenteric
C) peristalsis, Meissner’s or submucosal
D) local secretions, Auerbach’s or myenteric

A

B) peristalsis, Auerbach’s or myenteric

In the GI tract the tunica submucosa contains Meissner’s or submucosal plexus that contains autonomic fibers. Stimulation of this plexus may cause contraction of the muscularis mucosa, which stimulates local secretions. The tunica muscularis contains Auerbach’s or myenteric plexus, which also contains autonomic fibers. Stimulation of the myenteric plexus may cause contraction of the smooth muscles of the tunica muscularis, which results in peristalsis. See the below figure

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12
Q

The lamina propria and muscularis mucosa are found in the tunica

A) mucosa.
B) submucosa.
C) muscularis.
D) serosa.

A

A) mucosa.

The lamina propria is composed of loose connective tissue, and the muscularis mucosae is a thin ring of smooth muscle controlled by Meissner’s or submucosal plexus. Both regions are located in the tunica mucosa. See the below figure

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13
Q

The outer tunic of the esophagus grades into the surrounding connective tissue and is called the tunica

A) mucosa.
B) submucosa.
C) serosa.
D) adventitia.

A

D) adventitia.

The outer tunic in the digestive tract is either the tunica serosa or adventitia. In the GI tract, the outer tunic (or tunica serosa) consists of a thin layer of connective tissue and a simple squamous epithelium. In the esophagus and retroperitoneal organs, the outer tunic grades into the surrounding connective tissue and is called the tunica adventitia.

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14
Q

The outer layer of the GI tract is composed of connective tissue and a simple squamous epithelium. This tunic is called the tunica ______________ and the simple squamous epithelium is called the ______________.

A) adventitia, visceral peritoneum
B) serosa, visceral peritoneum
C) serosa, parietal peritoneum
D) adventitia, parietal peritoneum

A

B) serosa, visceral peritoneum

The outer tunic in the esophagus and retroperitoneal organs grade into the surrounding connective tissue and is called the tunica adventitia. In the GI tract, the outer tunic or tunica serosa consists of connective tissue and a simple squamous epithelium called the visceral peritoneum. The parietal peritoneum lines the internal wall of the abdominal cavity. See the below figure

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15
Q

The enteric plexus in the tunica submucosa is called the_____________ plexus.

A) Meissner’s
B) Auerbach’s
C) myenteric
D) solar

A

A) Meissner’s

The enteric plexus contains autonomic axons and cell bodies. There are two enteric plexi, one in the tunica muscularis and one in the tunica submucosa. The enteric plexus in the tunica muscularis is called Auerbach’s or myenteric plexus and controls peristalsis. The enteric plexus in the tunica submucosa is called Meissner’s or submucosal plexus and controls local secretions. See the below figure

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16
Q

Stimulation of the parasympathetic neurons in the GI tract from Auerbach’s or myenteric plexus will cause

A) inhibition of local secretions.
B) inhibition of peristalsis.
C) stimulation of local secretions.
D) stimulation of peristalsis

A

D) stimulation of peristalsis

The enteric plexi consist of sensory neurons, sympathetic and parasympathetic motor neurons and interneurons. Meissner’s or submucosal plexus in the tunica submucosa controls the muscularis mucosae, which controls local secretions. Auerbach’s or myenteric plexus in the tunica muscularis controls peristalsis. Stimulation of the parasympathetic motor neurons in Auerbach’s plexus will stimulate peristalsis.

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17
Q

Branches of which autonomic nerve carry the parasympathetic motor neurons to the enteric plexi?

A) oculomotor
B) facial
C) glossopharyngeal
D) vagus

A

D) vagus

Cranial nerves III (oculomotor), VII (facial), and IX (glossopharyngeal) carry parasympathetic motor neurons to various regions of the head. Cranial nerve X (vagus) carries parasympathetic motor neurons to most of the target areas of the parasympathetic nervous system including the enteric plexi.

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18
Q

Which of the following is FALSE about the enteric nervous system?

A) It works through local control.
B) It consists of enteric sensory and motor neurons.
C) Enetric interneurons connect sensory and motor neurons together.
D) The eneteric neurons are incapable of controlling digestive tract functions without the central nervous system (CNS).

A

D) The eneteric neurons are incapable of controlling digestive tract functions without the central nervous system (CNS).

The enteric neurons can work independently, but normally work together with the CNS.

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19
Q

Which of the following cranial nerves carries sensation from the digestive tract to the CNS?

A) gastric
B) vagus
C) spinal accessory
D) None of the above.

A

B) vagus

The vagus nerve carries sensory information from the gastrointestinal tract to the CNS.

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20
Q

Organs that lie outside the abdominal cavity such as the duodenum, pancreas, urinary bladder and rectum are

A) covered with parietal peritoneum.
B) covered with visceral peritoneum.
C) retroperitoneal.
D) covered with serous membranes

A

C) retroperitoneal.

In the abdominal cavity organs are covered by a visceral peritoneum, and the internal wall of the cavity is lined by a parietal peritoneum. The visceral and parietal peritoneums are both serous membranes. Organs located outside of the abdominal cavity are outside of the peritoneums and are referred to as retroperitoneal. See the below figure

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21
Q

Which one of the connective tissue sheets listed below consists of two layers of serous membranes with a thin layer of connective tissue between them and attaches to the small intestine?

A) lesser omentum
B) mesentery proper
C) greater omentum
D) falciform ligament

A

B) mesentery proper

In the abdominal cavity connective sheets that consist of two layers of serous membranes with a thin layer of connective tissue between them are called mesenteries. The mesentery that connects to the lesser curvature of the stomach is called the lesser omentum. The greater curvature of the stomach is connected to a mesentery called the greater omentum, and the falciform ligament is a mesentery that attaches to the liver. The mesentery that connects to the small intestine is called mesentery proper. See the below figure

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22
Q

If you place a pin through the greater omentum, through how many layers of simple squamous epithelium would the pin pass?

A) 0
B) 1
C) 2
D) 3

A

C) 2

The greater omentum is a mesentery that attaches to the greater curvature of the stomach. All of the mesenteries of the abdominal cavity are composed of two layers of serous membranes with a thin layer of loose connective tissue between them. Each of the serous membranes is lined composed of a simple squamous epithelium, so the pin would pass through two layers of simple squamous epithelium.

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23
Q

Accumulation of excess fluid in the peritoneal cavity is called

A) peritonitis.
B) a hiatal hernia.
C) an inguinal hernia.
D) ascites.

A

D) ascites.

Inflammation of the peritoneal membranes is called peritonitis. A rupture in the abdominal wall in the inguinal region is called an inguinal hernia, while a hiatal hernia is a widening in the diaphragm through which the esophagus passes. Accumulation of excess serous fluid in the peritoneal cavity is called ascites and may accompany peritonitis, starvation, alcoholism or liver cancer.

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24
Q

The coronary ligament attaches the

A) liver to the diaphragm.
B) liver to the anterior abdominal wall.
C) colon to the posterior body wall.
D) lesser curvature of the stomach and proximal end of the duodenum to the liver and diaphragm.

A

A) liver to the diaphragm.

The falciform ligament attaches the liver to the anterior abdominal wall, and the mesocolon attaches the colon to the posterior abdominal wall. The lesser omentum attaches the lesser curvature of the stomach and proximal end of the duodenum to the liver and diaphragm. The mesentery that attaches the liver to the diaphragm is the coronary ligament. See the below figure

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25
Q

Which of the following structures forms a cavity or pocket between the layers of mesenteries?

A) visceral pleura
B) parietal pleura
C) omental bursa
D) retroperitoneum

A

C) omental bursa

The omental bursa forms a pocket between the layers of mesenteries.

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26
Q

Which of the following ligaments attaches the liver to the anterior abdominal wall?

A) coronary ligament
B) falciform ligament
C) quadrate ligament
D) caudate ligament

A

B) falciform ligament

The falciform ligament attaches the liver to the anterior abdominal wall.

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27
Q

Which of the following structures would be considered retropertitoneal?
A) pancreas
B) stomach
C) jejunum
D) spleen

A

A) pancreas

The pancreas would be found behind the peritoneum.

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28
Q

A person who is “tongue-tied” can often be treated by surgically cutting the

A) uvula.
B) buccinator muscle.
C) frenulum.
D) labium.

A

C) frenulum.

The uvula is a projection from the posterior edge of the soft palate that is sometimes removed to treat people who snore. The bucinnator muscle flattens the cheek against the teeth, and the labium is another term for your upper or lower lip. There are three different frenulums: one attaches to the alveolar process of the maxilla, one attaches to the alveolar process of the mandible, and one attaches to the tongue. This last frenulum is often called the lingual frenulum and may be cut to allow the tongue more freedom of movement that is hampered in people who are “tongue-tied.” The lingual frenulum can be seen in the below figure

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29
Q

The fauces refer to the

A) opening into the oropharynx.
B) space between the cheek and gums.
C) cavity that contains the tongue and teeth.
D) opening into the larynx.

A

A) opening into the oropharynx.

The vestibule is the space between the cheek and gums, while the oral cavity contains the tongue and teeth. The glottis is the opening into the larynx. The opening into the oropharynx is called the fauces. The fauces can be seen in the below figure

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30
Q

The oral cavity and oropharynx are lined by _______________ epithelium.

A) simple squamous
B) simple columnar
C) stratified squamous
D) stratified cuboidal

A

C) stratified squamous

The oral cavity and oropharynx are lined by an epithelium that primarily protects against abrasion. This epithelium could not be simple. Stratified cuboidal epithelium is a fairly uncommon epithelium, while stratified squamous epithelium lines all the openings and ducts that enter or leave the body including the oral cavity, oropharynx and esophagus.

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31
Q

The lips are lined by _____________ epithelium.

A) moist stratified squamous
B) dry stratified squamous
C) simple columnar
D) pseudostratified columnar

A

B) dry stratified squamous

The lips are lined by an epithelium that protects against abrasion so that rules out simple columnar and pseudostratified columnar epithelia. The skin is lined by a highly keratinized or dry stratified squamous epithelium, while the oral cavity in lined by a moist nonkeratinized stratified squamous epithelium. The lips are lined by a dry stratified squamous epithelium, but it is thinner and not as keratinized as the skin. Lips may dry out and crack especially in dry climates and many people often use a lubricant to prevent the lips from drying out and cracking.

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32
Q

The projection from the posterior edge of the soft palate elevates and helps close off the nasopharynx when swallowing. The projection is called the

A) buccal fat pad.
B) epiglottis.
C) uvula.
D) palatine tonsil.

A

C) uvula.

The buccal fat pad is found in the cheeks and helps round out the profile of the face. The epiglottis is one of the nine cartilages of the larynx and closes off the glottis when swallowing. The palatine tonsils are lymphoid masses located in the lateral wall of the fauces and are important in protection against pathogens entering the pharynx. The uvula is the projection from the posterior edge of the soft palate and helps close off the nasopharynx. Surgical removal of the uvula is sometimes done as a treatment for snoring. The uvula can be seen in the below figure

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33
Q

Which one of the following is not located in the oral cavity or oropharynx?

A) frenulums
B) lingual tonsils
C) palatine tonsils
D) pharyngeal tonsils

A

D) pharyngeal tonsils

The frenulums attach to the lips and tongue; the lingual tonsils are found on the posterior surface of the tongue; and the palatine tonsils are located in the lateral wall of the fauces. The pharyngeal tonsils or adenoids are located on the posterior surface of the nasopharynx. The location of the pharyngeal tonsils can be seen in the below figure

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34
Q

Which one of the following is most easily absorbed in the oral cavity?

A) glucose
B) water
C) fatty acids
D) peptides

A

C) fatty acids

Not much absorption occurs in the oral cavity due to its stratified squamous epithelium. Peptides need to be broken down to amino acids before being absorbed. Some glucose, water and fatty acids may be absorbed in the oral cavity but lipid-soluble materials like fatty acids are most readily absorbed. Nitroglycerin is a lipid-soluble drug which when placed under the tongue is absorbed in less than one minute.

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35
Q

Out of a normal adult’s 32 teeth, how many are molars?

A) 2
B) 4
C) 8
D) 12

A

D) 12

Normal adults have 32 teeth that are divided into four quadrants. Each quadrant contains 2 incisors, 1 canine, 2 premolars and 3 molars. Adults have a total of 12 molars, the third molars in each of the four quadrants are also called wisdom teeth. These teeth usually appear in a person’s late teens or early twenties.

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36
Q

Humans normally have 20 deciduous or “baby” teeth and adults 32 permanent teeth. The 12 additional teeth in humans represent

A) incisors and canines.
B) canines and premolars.
C) premolars and molars.
D) all molars.

A

C) premolars and molars.

Deciduous teeth erupt between 6 months and 24 months of age. The permanent teeth begin replacing the deciduous teeth by about 5 years, and all the deciduous teeth are replaced by 11 years of age with additional permanent teeth erupting until the late teens or early twenties. The 20 deciduous teeth include: 8 incisors, 4 canines, 0 premolars and 8 molars. The 32 permanent teeth include: 8 incisors, 4 canines, 8 premolars and 12 molars. The adult with all of his or her permanent teeth has 8 premolars and 4 molars more than a child with 20 deciduous teeth. You can see the difference between deciduous and adult teeth in the below figure

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37
Q

The most common cause of tooth loss in adults is

A) periodontal disease.
B) gingivitis.
C) pyorrhea.
D) dental caries.

A

A) periodontal disease.

Dental caries or tooth decay is caused by the break down of enamel by acids produced by bacteria. Gingivitis is inflammation of the gingiva and may lead to periodontal disease. Pyorrhea is a condition in which pus occurs with periodontal disease. Periodontal disease is the inflammation and degradation of the periodontal ligaments, gingiva, and alveolar bone and is the leading cause of tooth loss in adults.

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38
Q

Chewing or mastication reflex originates in the _______________ and the ability to initiate or stop chewing originates in the _______________.

A) pons; cerebrum.
B) medulla oblongata; cerebrum.
C) spinal cord; medulla oblongata.
D) medulla oblongata; midbrain.

A

B) medulla oblongata; cerebrum.

Many reflexes are associated with the spinal cord, but not chewing. The midbrain coordinates skeletal muscle reflexes in response to visual and auditory stimuli. Food in the oral cavity stimulates four pairs of skeletal muscles in a reflex initiated in the medulla oblongata. The ability to initiate or stop chewing as well as the rate and intensity of chewing is controlled by the cerebrum.

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39
Q

Which two regions of a tooth contain living cells?

A) dentin and enamel
B) anatomical crown and cementum
C) enamel and cementum
D) dentin and cementum

A

D) dentin and cementum

The anatomical crown is the entire enamel-covered part of the tooth. Enamel is an extremely hard nonliving material. The pulp cavity is surrounded by dentin, and the surface of the dentin in the root is covered with cementum. Both cementum and dentin contain living cells with cementum most closely resembling bone. These structures can be seen in the below figure

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40
Q

The center of the tooth that is filled with blood vessels and nerves is called the _____________ and the cavity within the root of the tooth is called the ________________.

A) clinical crown; root canal
B) pulp cavity; root canal
C) pulp cavity; dentin
D) dentin; root canal

A

B) pulp cavity; root canal

The clinical crown is the exposed part of the tooth in the oral cavity. Dentin lies immediately under the enamel of the anatomical crown and is a living, cellular, and calcified tissue. The cavity that contains the blood vessels and nerves is called the pulp cavity, which becomes the root canal in the root. The blood vessels and nerves enter and exist in the root canal through the apical foramen. The pulp cavity and root canal can be seen in the below figure

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41
Q

In a given tooth, the dentin is located ______________ to the enamel.

A) inferior
B) anterior
C) superior
D) posterior

A

A) inferior

As you can see from the below figure, dentin is located below or inferior to the enamel.

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42
Q

Mumps is inflammation of the _______________ salivary gland caused by a virus.

A) buccal
B) sublingual
C) submandibular
D) parotid

A

D) parotid

The buccal glands add to the secretions of the oral cavity but are not salivary glands. The largest salivary gland, the parotid, is subject to inflammation called parotiditis. The most common cause of parotiditis is a virus, and the condition is called mumps. The parotid gland can be seen in the below figure

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43
Q

The salivary gland that produces primarily mucus is the _____________ salivary gland.

A) parotid
B) labial
C) submandibular
D) sublingual

A

D) sublingual

The labial glands are in the lips and add to the secretions of saliva but are not salivary glands. Parotid salivary glands are serous glands, and submandibular salivary glands are mixed glands producing both serous and mucous secretions. The sublingual salivary glands, the smallest salivary glands, are also mixed glands, but produce primarily mucus. All the salivary glands can be seen in the below figure

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44
Q

Salivary glands structurally are

A) compound tubuloacinar or tubuloalveolar glands.
B) compound alveolar or acinar glands.
C) compound tubular glands.
D) simple branched alveolar or acinar glands.

A

A) compound tubuloacinar or tubuloalveolar glands.

As you can see in the below figure, salivary glands have ducts that are both tubular and alveolar or acinar in shape. Because the ducts branch repeatedly, the salivary glands are also compound.

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45
Q

The salivary gland which is mixed but produces more serous than mucous secretions and whose duct opens inferiorly in the floor of the oral cavity next to the frenulum of the tongue is the ______________ salivary gland.

A) submandibular
B) sublingual
C) palatine
D) parotid

A

A) submandibular

Palatine glands are in the cheek and add the secretions to the oral cavity, but are not salivary glands. The parotid salivary gland is a serous gland whose duct enters the oral cavity adjacent to the second upper molar. The sublingual salivary gland, which is a mixed gland that produces mostly mucus, opens into the floor of the oral cavity. The submandibular salivary gland is a mixed gland that produces more serous the mucous secretions. The ducts of this gland open inferiorly in the floor of the oral cavity next to the frenulum of the tongue. You can see the submandibular ducts open into the floor of the oral cavity in the below figure

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46
Q

If you suck on a plain piece of bread, it will begin to taste sweet after a few moments. Saliva contains the digestive enzyme ________________, which breaks down starch into ________________.

A) amylase; glucose
B) pepsin; maltose
C) amylase, maltose
D) maltase, glucose

A

C) amylase, maltose

Pepsin is an enzyme produced by the stomach and digests proteins to peptides. Maltase is an enzyme that is produced by the small intestine and breaks down maltose to glucose. Both the salivary glands and the pancreas produce the enzyme amylase, which breaks down starch to isomaltose and maltose. Maltose stimulates the sweet taste buds located on the anterior tip of the tongue.

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47
Q

Saliva decreases gingivitis and caries because it contains immunoglobulin A and

A) lysozymes.
B) mucus.
C) salivary amylase.
D) water.

A

A) lysozymes.

Saliva contains water, which liquefies the food and is the medium for digestion; mucus that lubricates the food and protects the epithelial cells and gives saliva a lubricating quality; and the salivary amylase, which breaks down starch to maltose and isomaltose. The antibacterial enzyme, lysozyme, is found in a number of secretions including saliva and tears. In the oral cavity this antibacterial enzyme reduces the occurrence of gingivitis and caries.

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48
Q

Salivary secretion is stimulated by

A) the salivary nucleus only.
B) the salivary nucleus and gastrin.
C) gastrin only.
D) the salivary nucleus and local reflexes in the tunica mucosa and submucosa.

A

A) the salivary nucleus only.

Secretions along the digestive tract can be stimulated by the automatic nervous system, by local reflexes in the tunica mucosa and submucosa and by hormones. Typically secretions are stimulated by either the nervous system or release of hormones. Salivation, however, is only stimulated by the nervous system. The tactile stimulation in the oral cavity, stimulation of taste buds, as well as the smell or thought of food stimulates the salivary nucleus in the brainstem. Normal salivation is stimulated by the parasympathetic nervous system.

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49
Q

Which part(s) of the pharynx normally conduct food?

A) oropharynx only
B) oropharynx, laryngopharynx and nasopharynx
C) nasopharynx only
D) oropharynx and laryngopharynx

A

D) oropharynx and laryngopharynx

The nasopharynx is lined by ciliated pseudostratified columnar epithelium and is part of the respiratory tract. The oropharynx and larynopharynx are parts of both the respiratory and digestive tracts. Because these two regions of the pharynx come in contact with food, their epithelium is the protective, moist, stratified squamous epithelium. You can see the three parts of the pharynx in the below figure

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50
Q

The esophagus pierces through an opening in the diaphragm called the

A) fauces.
B) hiatus.
C) glottis.
D) inguinal canal.

A

B) hiatus.

The fauces are the opening from the oral cavity into the oropharynx. The glottis is the opening from the larynopharynx to the larynx. The inguinal canal is an opening in the inferior wall of the abdominal cavity where nerves, blood vessels, and ductus deferens pass out of the abdominal cavity to the testes. The esophagus passes through an opening in the diaphragm called the hiatus. Hiatal hernia is the most common hernia and may allow part of the stomach to expand into the thorax.

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51
Q

The esophagus is different from the GI tract because the esophagus has

A) skeletal muscles at the superior end and smooth muscles at the inferior end.
B) no tunica submucosa.
C) villi and microvilli to increase surface area.
D) no tunica mucosa.

A

A) skeletal muscles at the superior end and smooth muscles at the inferior end.

The esophagus contains four tunics: mucosa, submucosa, muscularis, and adventitia. The tunica adventitia is different from the tunica serosa, because the tunica adventitia grades into the surrounding connective tissue. The tunica muscularis in the GI tract consists of smooth muscle only, while in the esophagus the superior part contains skeletal muscle and the inferior part contains smooth muscle.

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52
Q

A major secretion of the esophagus is

A) bile.
B) amylase.
C) mucus.
D) hydrochloric acid.

A

C) mucus.

The esophagus does not secrete bile (liver), amylase (salivary glands and pancreas), or hydrochloric acid (stomach). The tunica submucosa in the esophagus contains numerous mucous glands that secrete a thick, lubricating mucus.

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53
Q

Which one of the following does not occur during swallowing?

A) The larynx raises.
B) The epiglottis moves anteriorly to close the glottis.
C) The uvula and soft palate move inferiorly to block the oropharynx.
D) The vestibular folds move medially.

A

C) The uvula and soft palate move inferiorly to block the oropharynx.

During swallowing the passages into the airways are blocked so food is moved down into the esophagus. The larynx raises, the vestibular folds move medially, and the epiglottis moves anteriorly to block the glottis. The nasopharynx is blocked as the soft palate (particularly the uvula) raises or moves superiorly; this allows the food to move down the oropharynx into the esophagus.

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54
Q

The pharyngeal phase of swallowing is ___________ , which is controlled by __________ muscle.

A) involuntary; smooth
B) voluntary; smooth
C) involuntary; skeletal
D) voluntary; skeletal

A

C) involuntary; skeletal

The pharyngeal phase of swallowing is initiated by stimulation of the swallowing center in the medulla oblongata. The swallowing center stimulates pharyngeal constrictor muscles to contract in succession. This is an involuntary process but the pharyngeal constrictor muscles are skeletal. You can see the pharyngeal phase in the below figure

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55
Q

Sometimes when you are talking and eating you initiate the gagging reflex. The gagging or coughing reflex is stimulated when foreign material enters the larynx. Some of the bolus you are swallowing enters the larynx when you are talking because the

A) epiglottis is not closed over the glottis.
B) soft palate moves inferiorly.
C) pharyngeal constrictor muscles relax.
D) esophageal sphincters relax.

A

A) epiglottis is not closed over the glottis.

In normal swallowing, the soft palate (particularly the uvula) moves superiorly, the pharyngeal constrictor muscles contract and the esophageal sphincters relax. If the soft palate moves inferiorly (you are breathing through your nose while swallowing) some of the bolus could enter the nasopharynx and initiate a sneezing reflex. When talking while swallowing, the epiglottis is open, which may allow some of the bolus to enter the larynx. This would initiate the gagging or coughing reflex. You can see the stages in swallowing in the below figure

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56
Q

The esophageal phase of swallowing is caused by the

A) peristaltic reflex.
B) enteric reflex.
C) swallowing center.
D) coughing reflex.

A

B) enteric reflex.

Food in the oropharynx stimulates the swallowing center to initiate the pharyngeal phase of swallowing. Foreign material in the larynx initiates the coughing reflex. Food in the esophagus stimulates the medulla oblongata to initiate peristaltic waves in the esophagus. This is called the esophageal phase, and the nervous system regulation of this phase is called the enteric reflex. The esophageal phase can be seen in the below figure

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57
Q

The region of the stomach around the opening from the esophagus is called the ___________ region.

A) pyloric
B) body
C) cardiac
D) fundus

A

C) cardiac

The stomach consists of four regions: the cardiac, fundus, body and pyloric. The pyloric region is where the stomach joins the duodenum. The body is the largest part of the stomach, and the fundus is located lateral to the cardiac region. The cardiac region is located where the esophagus joins the stomach, and the opening is called the gastroesophageal or cardiac opening. The cardiac region can be seen in the below figure

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58
Q

The cardiac or lower gastroesophageal sphincter is composed of ____________ muscle and prevents chyme from moving into the _____________.

A) smooth; esophagus
B) skeletal; esophagus
C) smooth; duodenum
D) skeletal; duodenum

A

A) smooth; esophagus

Both the cardiac and pyloric sphincters are composed of smooth muscle. The pyloric sphincter regulates the movement of chyme into the duodenum and prevents the chyme from moving back into the stomach. The cardiac sphincter prevents chyme from moving into the esophagus. If this occurs, irritation of the esophagus or hearth burn may result. The pyloric and gastroesophageal sphincters can be seen in the below figure

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59
Q

The stomach is unique to the GI tract because it contains

A) circular smooth muscle.
B) longitudinal smooth muscle.
C) skeletal muscle.
D) oblique smooth muscle.

A

D) oblique smooth muscle.

The GI tract (stomach, small intestine and large intestine) all contain circular and longitudinal smooth muscles. The stomach contains a third inner layer of oblique smooth muscle. You can see the oblique smooth muscle in the below figure

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60
Q

The tunica submucosa and mucosa of the stomach are thrown into large folds called
A) epiploic appendages.
B) rugae.
C) plicae cirulares.
D) villi.

A

B) rugae.

Epiploic appendages attach to the outer surface of the colon. Plicae circulares are large folds in the mucosa and submucosa of the small intestine, while villi are fingerlike projections of the mucosa in the small intestine. Rugae are folds in the tunica submucosa and mucosa of the stomach to allow the stomach to expand. Rugae can be seen in the below figure

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61
Q

Which one of the following cells in the gastric glands produce pepsinogen?
A) endocrine cells
B) mucous neck cells
C) chief or zymogenic cells
D) parietal or oxyntic cells

A

C) chief or zymogenic cells

The gastric glands of the stomach contain four types of cells. Endocrine cells produce hormones such as gastin and histamine; mucous neck cells produce mucus; and parietal cells produce hydrochloric acid and the intrinsic factor. Chief or zymogenic cells produce the major enzyme of the stomach, pepsinogen. The cells of the gastric glands can be seen in the below figure

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62
Q

Surface area of the stomach is increased by

A) gastric pits.
B) plicae circulares.
C) villi.
D) microvilli.

A

A) gastric pits.

The small intestine’s surface area for digestion and absorption is increased by plicae circulares, villi and microvilli. In the stomach, gastric glands line the numerous tube-like gastric pits that increase the surface area for digestion. Gastric pits can be seen in the below figure

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63
Q

The major food digested by gastric secretions is

A) fat.
B) starch.
C) protein.
D) nucleic acids.

A

C) protein.

Nucleic acids are digested by enzymes produced by the pancreas and small intestine. Starch is digested in the stomach but from salivary amylase that is produced by the salivary glands. Fat may be digested by enzymes produced by salivary glands, and in infants the chief cells in the stomach produce lipase. In the adult, however, the only enzyme produced by the chief cells is pepsinogen that is activated by acidic conditions to form pepsin. Pepsin digests protein to peptides.

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64
Q

The hydrogen ions that form hydrochloric acid of the stomach come from

A) pyruvic acid.
B) lactic acid.
C) carbonic acid.
D) citric acid.

A

C) carbonic acid.

In the parietal cells of gastric glands, carbon dioxide combines with oxygen to form carbonic acid, which dissociates into hydrogen ions and bicarbonate ions. The bicarbonate ions diffuse into the plasma and are exchanged with chloride ions. The chloride ions and hydrogen ions diffuse into the gastric pits and form hydrochloric acid. These reactions can be seen in the below figure

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65
Q

The low pH of the stomach activates enzymes that digest _____________ while inactivating enzymes that digest ______________.

A) lipids; proteins
B) proteins; starch
C) starch; proteins
D) nucleic acids; starch

A

B) proteins; starch

Hydrochloric acid causes the pH of the stomach to be between 1 and 3. This low pH kills bacteria and also effects enzyme activity. Nucleic acids are digested in the small intestine. There is some digestion of lipids from saliva (lingual lipase). The acid pH activates pepsinogen to pepsin, which digests proteins and inactivates salivary amylase, which digests starch.

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66
Q

The parietal cells in the gastric glands of the pyloric region produce _____________ that bonds with Vitamin _______ to make it more readily absorbed in the ileum.

A) hydrochloric acid; B12
B) mucus; D
C) pepsinogen; D
D) intrinsic factor; B12

A

D) intrinsic factor; B12

The chief cells of the stomach produce pepsinogen which when activated breaks down proteins to form peptides. Parietal cells produce hydrochloric acid, which kills bacteria, activates pepsinogen to pepsin, and inactivates salivary amylase. Vitamin D is produced in the integument and is activated by the parathyroid hormone in the kidneys. Vitamin D has nothing to do with the stomach. Mucous neck cells and surface mucous cells produce mucus, which protects the stomach epithelium from acid and pepsin. Parietal cells also produce the intrinsic factor which bonds to Vitamin B12 to make it more readily absorbed in the ileum.

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67
Q

The stomach produces acids, which denature protein, and pepsin that digests protein. The cell membranes of the epithelial cells lining the stomach contain protein. The protein in the epithelial cells are not denatured or digested because

A) the membranes contain a different type of protein that resists denaturation and digestion.
B) mucus coats the epithelium.
C) cell membranes are destroyed but mitotic activity replaces cells with new ones every few hours.
D) hormones produced by the endocrine cells protect the cell membranes and neutralize the acid pH.

A

B) mucus coats the epithelium.

The environment of the stomach with a pH between 1 and 3 and with pepsin digesting proteins is a very hostile environment for the simple columnar cells that line the stomach. Endocrine cells produce hormones, but these play no direct role in changing the pH of the stomach. The proteins in the cell membranes can be denatured and digested by pepsin, and the life span of a gastric cell is only about 3 days. Mucus from surface mucous cells and mucous neck cells is a viscous and alkaline secretion and forms a protective layer over the epithelial cells 1-1.5 mm thick.

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68
Q

The painful or burning sensation in the chest usually associated with acid reflux in the esophagus is called

A) a peptic ulcer.
B) heart burn.
C) angina.
D) a duodenal ulcer.

A

B) heart burn.

Ulcers occur when the epithelium of the GI tract is eroded away. Peptic ulcers caused by stomach acids and pepsin, which erode through the protective mucous lining. A duodenal ulcer refers to the specific location of the ulcer. Angina is pain often mistaken for indigestion that results from a reduced blood supply to cardiac muscle. The cardiac sphincter is not a particularly strong sphincter and sometimes the acid chyme moves from the stomach to the esophagus. This is called acid reflux and results in a burning sensation in the chest called heartburn.

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69
Q

One of your family members has developed peptic ulcers and is consulting you for advice. You can tell your family member that there may be a chance of permanently curing this ulcer by

A) giving up smoking and alcohol.
B) taking meditation classes to reduce stress.
C) taking antibiotics that destroy Helicobacter pylori.
D) taking Tagment or Zantac.

A

C) taking antibiotics that destroy Helicobacter pylori.

In the past, the major causes of peptic ulcers were thought to be stress and that smoking and alcohol would cause excess acid secretion resulting in ulcers. For temporary relief, both Tagamet and Zantac are histamine blockers that inhibit gastric acid secretion. Most ulcers (possibly as high as 80%) are caused by an infection of a bacterium, Helicobacter pylori. A medical office can test for H. pylori, and antibiotic treatment has been very successful in permanently eradicating people’s ulcers.

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70
Q

Parasympathetic stimulation causes endocrine cells in the stomach to release the hormone

A) gastrin.
B) pepsinogen.
C) histamine.
D) secretin.

A

A) gastrin.

Pepsinogen is an enzyme produced by chief cells in the stomach, while secretin is a hormone produced by endocrine cells in the duodenum. The endocrine cells of the stomach produce two major hormones: gastrin and histamine. Histamine stimulates parietal cells to secrete hydrochloric acid. Gastrin not only stimulates gastric secretions, but also increases gastric motility, relaxes the pyloric sphincter and stimulates the release of histamine.

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71
Q

Histamine stimulates the ________________ cells to release ______________.

A) parietal; intrinsic factor
B) chief; pepsinogen
C) parietal; HCl
D) mucous neck; mucus

A

C) parietal; HCl

Chief cells produce pepsinogen; mucous neck cells produce mucus; but neither cell is stimulated by histamine. Parietal cells produce intrinsic factor and HCl, but histamine binds to histamine receptors (H2 receptors) on parietal cells to stimulate the release of HCl.

72
Q

In the regulation of stomach secretions, distension of the stomach activates local reflexes and a parasympathetic reflex. This is called the _____________ phase.

A) cephalic
B) gastric
C) intestinal
D) enterogastric

A

B) gastric

There are three phases in the regulation of stomach secretions. The cephalic phase is stimulated by taste and smell of food and tactile sensation in the mouth. The intestinal phase is controlled by the duodenum in response to the chyme from the stomach. Distention of the stomach activates local reflexes and a parasympathetic reflex. This is called the gastric phase. The gastric phase is shown in the below diagram

73
Q

Cells in duodenum monitor chyme coming from the stomach that has a pH of 1. You would expect the duodenal cells to

A) release gastric inhibitory polypeptide and cholecystokinin, which inhibits gastric secretions.
B) initiate the enterogastric reflex, which increases gastric secretions.
C) release secretin, which inhibits gastric secretions.
D) release enterogastrone, which inhibits gastric secretions.

A

C) release secretin, which inhibits gastric secretions.

In the intestinal phase of gastric regulation, the entrance of chyme coming from the stomach is regulated by the duodenum. Decrease in fatty acids initiates the release of two hormones, gastric inhibitory polypeptide and cholecystokinin, which decrease gastric secretions. Hypertonic solutions may cause the release of the hormone enterogastrone, which may inhibit gastric secretions. The acid pH would initiate the enterogastric reflex, but this reduces gastric secretions. Chyme with a pH of less than 2 will cause the endocrine cells of the duodenum to release the hormone secretin, which inhibits gastric secretions. The intestinal phase can be seen in the below figure

74
Q

Which one of the following hormones is released by both the stomach and small intestine?

A) gastrin
B) secretin
C) cholecystokinin
D) gastric inhibitory polypeptide

A

A) gastrin

In the intestinal phase, in response to a chyme that has a pH below 2 or contains fatty acids, the endocrine cells of the duodenum release hormones to inhibit gastric secretions. These hormones include secretin (pH below 2), cholecystokinin (fatty acids), and gastric inhibitory polypeptide (fatty acids). An increase in protein in the chyme stimulates the endocrine cells of the duodenum to release gastrin. Gastrin is also released by the endocrine cells of the stomach and whether gastrin is released by the stomach or small intestine, gastric secretions are increased.

75
Q

The stomach contractions, which move the chyme from near the periphery of the stomach toward the pyloric sphincter, are called

A) the pyloric pump.
B) peristaltic waves.
C) mixing waves.
D) mass movements.

A

B) peristaltic waves.

Mass movements occur in the colon. The stomach has three types of movements. The most common contractions are peristaltic-like contractions that occur about every 20 seconds and mix the ingested material with the secretions of the stomach. The pyloric pump causes powerful contractions that move liquid chyme through the partially closed pyloric opening. Peristaltic waves move chyme from near the periphery toward the pyloric sphincters. The various movements in the stomach can be seen in the below figure

76
Q

You take a deep breath; you raise your larynx and hyoid bone; your epiglottis closes off the larynx; the soft palate closes off the nasopharynx; the diaphragm and abdominal muscles contract and the lower esophageal sphincter relaxes. What has just happened?

A) Low blood glucose levels caused these hunger pangs.
B) Irritation in the GI tract caused the vomiting reflex.
C) Bolus has entered the larynx and stimulated the gagging reflex.
D) Bolus has entered the oropharynx, which initiated the swallowing reflex.

A

B) Irritation in the GI tract caused the vomiting reflex.

The swallowing reflex moves food from the pharynx to the stomach while the above reflex does the reverse. The gagging reflex is caused by irritation of the larynx and will cause the contraction of the abdominal muscles, but the epiglottis is forced open allowing the gas under high pressure to blow the irritants out. Low blood glucose levels in people who have not eaten for 12 to 24 hours cause peristaltic contractions that approach tetanic contractions that last for 2 to 3 minutes; these are hunger pangs. Irritation of the GI tract causes vomiting: a deep breath is taken, the larynx and hyoid bone are elevated, the larynx is closed, the diaphragm and abdominal muscles forcefully contract and the lower gastroesophageal sphincter relaxes.

77
Q

Which one of the following parts of the GI tract has the following characteristics: simple columnar epithelium, muscularis mucosa, Meissner’s plexus, two layers of smooth muscle in the tunica muscularis and Peyer’s patches of lymph nodules?

A) duodenum
B) jejunum
C) ileum
D) colon

A

C) ileum

The stomach, small intestine and large intestine all have a simple columnar epithelium, muscularis mucosa, and Meissner’s plexus. The stomach has three layers of smooth muscle in the tunica muscularis. The ileum is unique with its Peyer’s patches of lymph nodules.

78
Q

The small intestine contains fingerlike projections called ____________, whose function is to ___________.

A) villi; secret mucus
B) rugae; allow for expansion
C) Crypts of Lieberkuhn; produce mucus, digestive enzymes and hormones
D) villi; increase surface area

A

D) villi; increase surface area

The small stomach contains folds in the tunica mucosa and submucosa called rugae, which allows the stomach to increase its volume as it is filled. The small intestine contains villi and Crypts of Lieberkuhn or intestinal glands, which are tubular invaginations whose epithelial cells produce mucus, digestive enzymes, and hormones. The villi are fingerlike projections of the tunica mucosa, which increase the surface area for digestion and absorption of food. You can see villi in the below figure.

79
Q

Each day about 9 liters of water enter the gastrointestinal tract. By the time the contents leave the large intestine as feces, about ______% of water is reabsorbed.

A) 1
B) 6-7
C) 92
D) 99

A

D) 99

About 9 liters of water enter the GI tract each day. About 92% is reabsorbed in the small intestine, 6-7% is reabsorbed in the large intestine leaving only about 1% of the water excreted as part of the feces. The GI tract reabsorbs about 99% of the water added to it per day. This can be seen in the below figure.

80
Q

Brunner’s glands produce __________ and are found in the _____________.

A) hormones; duodenum
B) mucus; duodenum
C) enzymes; ileum
D) mucus; ileum

A

B) mucus; duodenum

The epithelial cells that line tubular invaginations (Crypts of Lieberkuhn) in the small intestine produce mucus, enzymes, and hormones. The stomach dumps acid chyme into the duodenum, and the liver dumps bile into the duodenum. To protect it’s lining, the duodenum contains Goblet cells that produce mucus as well as Brunner’s glands (also called duodenal glands), which produce large amounts of mucus. You can see these Brunner’s or duodenal glands in the below figure

81
Q

In the tunica mucosa and submucosa of the small intestine, a series of folds called the ____________ functions to __________________.

A) plicae circulares; increase surface area
B) villi; increase surface area
C) microvilli; allow the small intestine to expand
D) rugae; allow the small intestine to expand

A

A) plicae circulares; increase surface area

The stomach contains folds called rugae in the tunica mucosa and submucosa, which allow the stomach to expand. The small intestine has several modifications that allow its surface area to increase about 600 fold over a tube that has no modifications. Microvilli are cytoplasmic extensions on individual epithelial cells, and villi are fingerlike projections of the tunica mucosa. The tunica mucosa and submucosa form a series of folds called circular folds or plicae circulares. The villi and plicae cirulares or circular folds can be seen in the below figure

82
Q

The pancreas and liver release their secretions into the

A) stomach.
B) ileum.
C) duodenum.
D) jejunum.

A

C) duodenum.

The stomach receives the bolus from the esophagus and releases chyme into the duodenum. The pancreas and liver also release secretions into the duodenum. The common bile duct and the ducts from the pancreas can be seen in the below figure

83
Q

Which cells in the small intestine may help protect the intestinal epithelium from bacteria?

A) absorptive cells
B) goblet cells
C) granular cells
D) endocrine cells

A

C) granular cells

The simple columnar epithelium of the small intestine contains four major cells types. Absorptive cells produce digestive enzymes and absorb digested food. Goblet cells produce mucus. Endocrine cells produce hormones. Granular or Paneth’s cells may help protect the epithelium from bacteria.

84
Q

You have a situation where the hepatopancreatic ampullar sphincter or sphincter of Oddi will not relax. You would expect

A) chyme not to be released into the stomach.
B) the feces to contain a much higher percentage of fat than normal.
C) the feces to contain a much higher percentage of starch and protein than normal.
D) chyme not to be released into the large intestine.

A

B) the feces to contain a much higher percentage of fat than normal.

The pyloric sphincter regulates the passage of chyme from the stomach to the duodenum. The ileocecal sphincter regulates the passage of chyme from the ileum to the large intestine. The hepatopancreatic ampullar sphincter or sphincter of Oddi regulates the entrance of bile from the common bile duct to the duodenum. Bile contains bile salts that emulsifies fat and makes it more efficient to digest the fat into fatty acids and glycerol and absorb these digestion products in the small intestine. A decrease in bile reduces the digestion of fat and causes feces to contain a much higher percentage of fat than normal, which is often called fatty stools. The hepatopancreatic ampulla can be seen in the below figure, and the sphincter would be around the ampulla.

85
Q

The lymphatic capillaries in the villi of the small intestine are called

A) lacteals.
B) Peyer’s patches.
C) Crypts of Lieberkuhn.
D) microvilli.

A

A) lacteals.

Crypts of Lieberkuhn are tubular invaginations of the tunica mucosa in the small intestine while Peyer’s patches are lymph nodules in the tunica mucosa and submucosa of the ileum. Microvilli are cytoplasmic extensions on the absorptive cells. Villi are fingerlike projections that contain blood capillary networks and lymphatic capillaries called lacteals. A villus with a blood capillary network and a lacteal can be seen in the below figure

86
Q

The longest region of the small intestine is the

A) duodenum.
B) ileum.
C) jejunum.
D) colon.

A

B) ileum.

Ninety percent of the absorption and digestion in the GI tract occurs in the small intestine. The small intestine is about 6 m long. The duodenum is about 25 cm long; the jejunum is about 2.5 m long and the ileum is about 3.5 m long. The three regions of the small intestine can be seen in the below figure

87
Q

You were able to collect the chyme from the small intestine and isolate the various enzymes. Most of the enzymes would have been produced by the

A) stomach.
B) liver.
C) pancreas.
D) small intestine.

A

C) pancreas.

Bile is secreted into the small intestine from the liver but chyme coming from the stomach contains pepsin and salivary amylase, but the majority of enzymes produced for digestion come from the pancreas and small intestine . Most of the enzymes from the small intestine remain associated with the epithelial surface and are not secreted into the lumen. Most of the enzymes secreted into the small intestine are produced by the pancreas.

88
Q

In the small intestine, movement of chyme is regulated primarily by

A) secretin and cholecystokinin.
B) the parasympathetic nervous system via the vagus nerve.
C) local and mechanical stimulation.
D) the enterogastric reflex caused by pressure of irritating substances in the colon.

A

C) local and mechanical stimulation.

The small intestine’s endocrine cells produce the hormones secretin and cholecystokinin, which regulate the stomach, liver and pancreas. The parasympathetic nervous system via the vagus nerve does regulate movement of chyme through the small intestine, but its effect is minor. The enterogastric reflex is stimulated by irritating substances entering the duodenum and regulates the stomach secretions and motility. The major regulation of movement of chyme in the small intestine is local and mechanical stimulation.

89
Q

The hepatic sinusoids receive oxygenated and unoxygenated blood. The blood vessels that provide mixed blood to the sinusoids are the

A) hepatic artery and hepatic vein.
B) hepatic vein and hepatic portal vein.
C) hepatic portal artery and hepatic portal vein.
D) hepatic artery and hepatic portal vein.

A

D) hepatic artery and hepatic portal vein.

The hepatic sinusoids in the lobules of the liver receive oxygenated blood from the hepatic artery. The lobules receive blood are also part of the hepatic portal system. The hepatic sinusoids also receive blood high in nutrients but low in oxygen from the hepatic portal vein. These vessels can be seen in the below figures

90
Q

You are tracing a drop of blood from the blood capillary network in the small intestine to the inferior vena cava. The pathway is

A) hepatic vein → sinusoid → central vein → hepatic portal vein → inferior vena cava.
B) hepatic portal vein → sinusoid → inferior vena cava.
C) hepatic portal vein → sinusoid → central vein → hepatic vein → inferior vena cava.
D) hepatic portal vein → hepatic vein → sinusoid → central vein → inferior vena cava.

A

C) hepatic portal vein → sinusoid → central vein → hepatic vein → inferior vena cava.

The hepatic portal system is associated with the liver. Normally blood flows from an artery through a capillary bed and into a vein. In a portal system, blood flows from a capillary bed to a portal vessel (usually a vein) to a second capillary bed and then to a vein. The blood capillary network receives water, ions and nutrients that are absorbed by epithelial cells of the small intestine and passes this blood to the hepatic portal vein which then carries the blood to the hepatic sinusoids (a second capillary bed) in the liver lobules. The blood then passes to a central vein and then to the hepatic vein, which feeds into the inferior vena cava. The pathways can be put together from the below two figures.

91
Q

Bacteria and other foreign material absorbed by the small intestine are destroyed by ___________ cells found lining the hepatic sinusoids.

A) kupffer
B) hepatic
C) endothelial
D) acinar

A

A) kupffer

The acinar cells are found in the pancreas and produce the enzymatic component of pancreatic juice. The hepatic cells or hepatocytes line the outside of the sinusoids and perform many functions including absorbing oxygen and nutrients, detoxifying materials like alcohol, storing as well as releasing nutrients back into the blood, and producing bile. Endothelial cells are very thin simple squamous cells making up the wall of the sinusoid along with kupffer cells or hepatic phagocytic cells that phagocytize bacteria and other foreign material.

92
Q

Hepatocytes or hepatic cells produce bile, which is secreted into the

A) hepatic portal vein.
B) bile canaliculi.
C) hepatic sinusoid.
D) lacteal.

A

B) bile canaliculi.

Bile is produced by the hepatocytes or hepatic cells from the hepatic cords around the hepatic sinusoids. Bile is secreted into a cleft-like lumen called the bile canaliculus. You can see bile canaliculi in the below figure

93
Q

Which one of the following is the correct pathway of bile from the hepatocytes to the gallbladder?

A) bile canaliculus → hepatic duct → common hepatic duct → common bile duct → gallbladder.
B) bile canaliculus → hepatic duct → cystic duct → common hepatic duct → gallbladder.
C) hepatic sinusoid → central vein → hepatic vein → gall bladder.
D) bile canaliculus → hepatic duct → common hepatic duct → cystic duct → gallbladder.

A

D) bile canaliculus → hepatic duct → common hepatic duct → cystic duct → gallbladder.

Bile is produced by the hepatocytes in liver lobules and secreted into a bile canaliculus, not into the blood (hepatic sinusoids). The common bile duct carries bile from the gallbladder to the duodenum. The correct pathway of bile to the gallbladder is bile canaliculus → hepatic duct → common hepatic duct → cystic duct → gallbladder. This pathway can be traced in the below two figures

94
Q

One of the major functions of bile salts is to

A) break down fat to fatty acids and glycerol.
B) emulsify fat to fatty droplets.
C) break down fat to cholesterol and lecithin.
D) emulsify fats to bilirubin.

A

B) emulsify fat to fatty droplets.

The liver produces and secretes about 600-1000 mL of bile each day. Bile contains water, bilirubin, cholesterol, fats, fat-soluble hormones, lecithin, bicarbonate ions, and bile salts. Many of the components of bile are waste products, but bile does play two roles in digestion. Bile helps neutralize the acid chyme (via bicarbonate ions) coming from the stomach. Bile salts emulsify fats to fatty droplets, which increases the surface area for the digestive enzyme lipase. Lipase can now very efficiently and quickly breakdown the fatty droplets to fatty acids and glycerol.

95
Q

An individual has the following symptoms: jaundice, pale in color, liver with a buildup of connective tissue. This individual most likely has

A) gastritis.
B) pancreatitis.
C) gall stones.
D) cirrhosis.

A

D) cirrhosis.

An individual who has a yellowish color (jaundice) of the integument and sclera is not excreting enough bile into the duodenum. Bilirubin, a breakdown product of hemoglobin, builds up in the tissue and is the major cause of jaundice. Bile is not being adequately formed in the liver or adequately excreted into the duodenum. Pathologies of the stomach (gastritis) and pancreas (panceatitis) will not influence bile production. Gallstones may cause jaundice, but jaundice with the buildup of connective tissue in the liver is cirrhosis. Hepatocytes die and are replaced by connective tissue. The buildup of connective tissue may impede blood flow in the liver resulting in a pale color. Cirrhosis frequently develops in alcoholics.

96
Q

The liver is a major storehouse for all of the following except one. Which one of the following substance or substances are not stored in the liver.

A) copper and iron
B) calcium
C) Vitamins A, B12, D, E and K.
D) glycogen

A

B) calcium

Most people who like liver benefit from the many substances stored in the liver. Copper and iron are stored as well as the fat-soluble Vitamins A, B12, D, E and K. Glucose is stored in the liver as glycogen. Most of the calcium in the body is stored in bone.

97
Q

Bile secretion is stimulated by the hormone ______________ in response to ______________.

A) cholecystokinin; high pH of the chyme
B) cholecystokinin; low pH of the chyme
C) secretin; high pH of the chyme
D) secretin; low pH of the chyme

A

D) secretin; low pH of the chyme

The duodenum monitors the chyme entering from the stomach. In response to fatty acids and other lipids, the endocrine cells release the hormone cholecystokinin. In response to an acid chyme (low pH), the endocrine cells release the hormone secretin. One type of the cells controlled by secretin are hepatocytes, which increases their secretions of bicarbonate ions and increases the volume of bile. You can see the control of bile secretion in the below figure

98
Q

Which one of the following functions best describes the effects of the hormone cholecystokinin?

A) inhibits gastric secretions
B) increases gastric secretions
C) inhibits gastric secretions, stimulates pancreatic secretions (high in enzymes), stimulates contraction of the gall bladder and relaxation of the sphincter of Oddi
D) inhibits gastric secretions, stimulates pancreatic secretions (high in bicarbonate ions) and increases the secretions of bile, intestinal juice and mucus

A

C) inhibits gastric secretions, stimulates pancreatic secretions (high in enzymes), stimulates contraction of the gall bladder and relaxation of the sphincter of Oddi

Gastric inhibitory polypeptide inhibits gastric secretions, while gastrin increases gastric secretions. Secretin, in response to acid chyme, inhibits gastric secretions, stimulates pancreatic secretions rich in bicarbonate ions, and increases the secretions of bile, intestinal juice and mucus. Cholecystokinin (CCK), in response to fatty acids and other lipids in the duodenum, inhibits gastric secretions, stimulates pancreatic secretions rich in enzymes, stimulates contraction of the gallbladder and relaxation of the sphincter of Oddi. You can see the effects of CCK in the below figure

99
Q

The liver combines a toxic by-product of amino acid metabolism, ammonia, with another waste product, carbon dioxide, to form the water-soluble _______________, which is excreted in the kidneys.

A) cholesterol
B) bilirubin
C) urea
D) uric acid

A

C) urea

Cholesterol in the diet can be absorbed across the simple epithelium in the small intestine and is also a waste product of saturated fat metabolism in the liver. Bilirubin results from the breakdown of hemoglobin and is excreted into bile by the hepatocytes in the liver. In purine (adenine or guanine) metabolism, purines are deaminated (ammonia group removed) and produce uric acid, which is not very toxic, but also not very water-soluble. In the liver, as a result of deamination of amino acids, toxic molecules of ammonia (NH3) are produced. In the liver, two molecules of ammonia are combined with one molecule of carbon dioxide to form urea. Urea is also not very toxic, but it is water-soluble and readily excreted in the liver.

100
Q

The gallbladder contracts in response to

A) vagal stimulation only.
B) cholecystokinin and vagal stimulation.
C) cholecystokinin and secretin.
D) a low pH of chyme.

A

B) cholecystokinin and vagal stimulation.

The gallbladder stores 40-70 mL of bile and contracts shortly after a meal. The hormone secretin, and a low pH of chyme have no feedback effects on the gallbladder. The hormone cholecystokinin, in response to fatty acids and other lipids in the duodenal chyme, stimulates the gallbladder to contract and sphincter of Oddi to relax. Vagal stimulation can also stimulate the gallbladder to contract but to a lesser degree.

101
Q

Gall stones result from the precipitation of _____________ in the gallbladder.

A) cholesterol
B) calcium salts
C) uric acid salts
D) urea

A

A) cholesterol

Crystals of calcium salts may cause kidney stones, while crystals of uric acid salts may result in gout. Urea is very water-soluble and is less likely to form crystals. Cholesterol, which can be taken in via the diet and is also a waste product of saturated fat metabolism, is one of the components of bile. Cholesterol may precipitate out in the gallbladder and help to form gallstones. Drastic dieting with rapid weight loss may lead to gallstone production.

102
Q

The pancreatic islets produce

A) mucus.
B) insulin, glucagon, and somatostatin.
C) enterokinase.
D) digestive enzymes.

A

B) insulin, glucagon, and somatostatin.

The acinar glands of the pancreas are exocrine glands that produce and secrete a variety of digestive enzymes. One of the protein digestive enzymes, trypsinogen, becomes activated by the enzyme, enterokinase, produced by the small intestine. The pancreatic islets or Islets of Langerhans is an endocrine gland that produces the hormones insulin, glucagon and somatostatin. Neither the exocrine nor the endocrine part of the pancreas produces mucus.

103
Q

The pancreatic juice, produced by acinar cells, is secreted into the

A) stomach
B) duodenum
C) jejunum
D) ileum

A

B) duodenum

The acinar cells of the pancreas produce aqueous and enzymatic components that form the pancreatic juice. The pancreatic juice is secreted into the duodenum by way of a pancreatic duct, which joins the common bile duct to form the hepatopancreatic ampulla. A second pancreatic duct, the accessory pancreatic duct, is present in most people and it secretes directly into the duodenum. These ducts can be seen in the below figure.

104
Q

The major part of the aqueous component (other than water) of pancreatic juice is

A) mucus.
B) trypsinogen, chymotrypsinogen, and procarboxypeptidase.
C) bicarbonate ions.
D) secretin.

A

C) bicarbonate ions.

Pancreatic juice is composed of two components: the aqueous component and enzymatic component; neither component contains much mucus. The enzymatic component contains many enzymes including trypsinogen, chymotrypsinogen and procarboxypeptidase. The aqueous component contains water, sodium ions, potassium ions and bicarbonate ions. Bicarbonate ions, which neutralize the acid chyme coming from the stomach, are a major part of the aqueous component. Secretin is a hormone that stimulates the pancreatic acini to secrete the aqueous component.

105
Q

Trypsinogen when activated by ___________ will break down proteins in the ___________.

A) enterokinase; pancreatic ducts
B) trypsin; small intestine
C) secretin; pancreatic ducts
D) enterokinase; small intestine

A

D) enterokinase; small intestine

The pancreatic juices contain an enzymatic component consisting of three major protein digesting enzymes: trypsinogen, chymotrypsinogen, and procarboxypeptidase. These inactive enzymes are secreted into the pancreatic duct and dumped into the duodenum. Enterokinase, an enzyme produced by cells lining the small intestine, activates trypsinogen to trypsin. This activation occurs in the small intestine. Secretin is a hormone that stimulates the secretion of the aqueous component of the pancreatic juices.

106
Q

Which one of the following enzymes is not part of the enzymatic component of the pancreatic juice?

A) amylase
B) lipase
C) nucleases
D) chymotrypsin

A

D) chymotrypsin

The enzymatic component of the pancreatic juice contains enzymes to digest all four of the major organic compounds. Amylase digest starch; lipase digests lipids; and nucleases digest DNA and RNA. The protein digesting enzymes are secreted as inactive forms: trypsinogen, chymotrypsinogen, and procarboxypeptidase. Trypsinogen will all be activated in the small intestine by the intestinal enzyme, enterokinase, to trypsin. Trypsin will active chymotrypsinogen to chymotrypsin in the small intestine.

107
Q

The aqueous component of pancreatic juice is produced by the

A) intercalated duct.
B) pancreatic islets.
C) acinar cells.
D) duodenum.

A

A) intercalated duct.

The aqueous component of pancreatic juice is secreted into the duodenum, and the pancreatic islets produce the hormones somatostatin, insulin and glucagon. The enzymatic component of pancreatic juice is produced by acinar cells. The aqueous component is produced by cells of the intercalated duct. This can be seen in the below figure.

108
Q

In the production of the aqueous component of pancreatic juice, _________ ions are actively transported into the intercalated duct and sodium ions are exchanged for _________ ions.

A) bicarbonate; hydrogen
B) sodium; potassium
C) bicarbonate; potassium
D) hydrogen; potassium

A

A) bicarbonate; hydrogen

The aqueous component of pancreatic juice is composed of water, sodium ions, and bicarbonate ions. In the cells that line the intercalated duct, water and carbon dioxide are stimulated by the enzyme carbonic anhydrase to form carbonic acid. The carbonic acid dissociates into bicarbonate ions and hydrogen ions. Bicarbonate ions are actively transported into the intercalated duct. The hydrogen ions are exchanged for sodium ions between the cell and the capillary. Sodium ions and water follow the actively transported bicarbonate ions into the intercalated duct lumen by diffusion. These reactions can be seen in the below figure.

109
Q

Secretion of the enzymatic component of pancreatic juice is stimulated by the hormone

A) gastric inhibitory polypeptide.
B) secretin.
C) gastrin.
D) cholecystokinin.

A

D) cholecystokinin.

The endocrine cells of the duodenum produce four hormones. Gastrin and gastric inhibitory polypeptide increase gastric secretions and inhibit gastric secretions respectively. Secretin and cholecystokinin have a number of target organs, but the pancreas is stimulated by both. Secretin stimulates the cells lining the intercalated duct to secrete the aqueous component. Cholecystokinin stimulates the acinar cells to secrete the enzymatic component. Cholecystokinin is stimulated to be released by fatty acids and fat in the chyme of the small intestine.

110
Q

This region of the large intestine has a simple columnar epithelium in its tunica mucosa, smooth muscle in its tunica muscularis, and epiploic appendages attach to its outer surface. This region is called the

A) cecum.
B) colon.
C) rectum.
D) anal canal.

A

B) colon.

The cecum, colon and rectum all have a simple columnar epithelium and smooth muscle in their tunica muscularis. The anal canal has smooth muscle but the epithelium changes from simple columnar to stratified squamous. Epiploic appendages are fat-filled connective tissue pouches unique to the colon. You can see these pouches in the below figure.

111
Q

In the colon, the teniae coli are bands of __________, which contract to form ___________.

A) fat; epiploic appendages
B) longitudinal smooth muscle; haustra
C) skeletal muscle; haustra
D) smooth muscle; the internal anal sphincter

A

B) longitudinal smooth muscle; haustra

The epiploic appendages are fat-filled connective tissue pouches attached to the outer surface of the colon. The anal canal contains smooth muscle that forms the internal anal sphincter. There is no skeletal muscle in the wall of the colon. The teniae coli are three bands of longitudinal smooth muscle that run the length of the colon. When the teniae coli contract, pouches called haustra form along the length of the colon. You can see the teniae coli and haustra in the below figure.

112
Q

This blind tube is about 9 cm long, is filled with lymph nodules and attaches to the cecum. This blind tube is called the

A) epiploic appendix.
B) haustra.
C) vermiform appendix.
D) tenia coli.

A

C) vermiform appendix.

Epiploic appendages are fat-filled pouches attached to the outer surface of the colon. Haustra are pouches in the colon formed by contraction of three bands of longitudinal smooth muscle called teniae coli. The cecum is the proximal end of the large intestine and forms a blind sac. Attached to the cecum is a small blind tube about 9 cm long called the vermiform appendix. The appendix contains numerous lymph nodules and can be seen in the below figure

113
Q

You have the following symptoms: sudden abdominal pain, slight fever, loss of appetite, and nausea. You may have

A) appendicitis.
B) heartburn.
C) diarrhea.
D) hemorrhoids.

A

A) appendicitis.

Heartburn is chest pain associated with acid chyme from the stomach irritating the lining of the inferior esophagus. Hemorrhoids are inflammation of the hemorrhoidal veins, which supply the anal canal. This may result in pain, itching and bleeding around the anus. Diarrhea results when the large intestine is irritated and causes an abnormally frequent discharge of watery feces. Sudden abdominal pain (especially in the right lower portion), slight fever, loss of appetite, and nausea may be a result of inflammation of the vermiform appendix called appendicitis. Constipation or diarrhea may accompany appendicitis.

114
Q

Stimulation by the parasympathetic nervous system will cause the __________ anal sphincter to _____________.

A) external; relax
B) external; contract
C) internal; contract
D) internal; relax

A

D) internal; relax

There are two sphincters associated with the anal canal. The internal anal sphincter is composed of smooth muscle and is found at the superior end of the anal canal. The external anal sphincter is composed of skeletal muscle and is found at the inferior end of the anal canal. Skeletal muscle is controlled by the somatic motor nervous system, while smooth muscle is controlled by the autonomic nervous system. Stimulation of the internal anal sphincter by the parasympathetic nervous system will allow for a bowel movement. Thus parasympathetic nervous stimulation will relax the internal anal sphincter. Both sphincters can be seen in the below figure.

115
Q

The major secretory product of the colon is

A) bicarbonate ions.
B) mucus.
C) digestive enzymes.
D) hydrochloric acid.

A

B) mucus.

Hydrochloric acid is secreted by the stomach, while most of the digestive enzymes are secreted by the pancreas and small intestine. Bicarbonate ions are secreted by the colon in response to acid, but the major secretion of the colon is mucus.

116
Q

Most of the enzymes produced in the large intestine and the formation of Vitamin K occurs in

A) Goblet cells.
B) simple columnar cells.
C) teniae coli.
D) bacteria.

A

D) bacteria.

Teniae coli are three bands of longitudinal muscle that run the length of the colon. Goblet cells are special simple columnar cells that are very numerous in the large intestine but produce mucus. The simple columnar cells do not produce enzymes nor synthesize Vitamin K. This occurs in bacteria call colic bacteria.

117
Q

These contractions occur 3 to 4 times a day and involve large parts of the transverse and descending colon. These contractions are called

A) mass movements.
B) haustral churning.
C) the defecation reflex.
D) teniae coli waves.

A

A) mass movements.

The teniae coli are three bands of longitudinal smooth muscle that cause the formation of haustral pouches in the colon. The defecation reflex is initiated by distension of the rectal wall and pushes the feces out of the body. Mass movements are very common after meals. The presence of chyme in the stomach or duodenum can initiate these mass movements, which occur 3-4 times a day. In mass movements, large parts of the transverse and descending colon undergo strong peristaltic waves propelling the fecal material into the rectum. This can be seen in the below figure.

118
Q

Stimulation of the internal anal sphincters by the sympathetic nervous system or stimulation of the external anal sphincter by the somatic motor nervous system would

A) stimulate the defecation reflex.
B) inhibit the defecation reflex.
C) stimulate mass movements.
D) inhibit mass movements.

A

B) inhibit the defecation reflex.

The internal and external sphincter are not associated with mass movements. The internal anal sphincter is composed of smooth muscle, which is stimulated by the sympathetic nervous system and inhibited by the parasympathetic nervous system. The external anal sphincter is stimulated by the somatic motor nervous system. To have a defecation reflex, both the internal and external anal sphincters must relax. Either sympathetic stimulation of the internal anal sphincter or somatic stimulation of the external anal sphincter will inhibit the defecation reflex. You can see a diagram of the defecation reflex in the below figure.

119
Q

Starch is broken down to its disaccharide, maltose, by the enzyme

A) lipase.
B) maltase.
C) lactase.
D) amylase.

A

D) amylase.

Starch is composed of the monosaccharide called glucose. Like many of the foods ingested, the digestion of starch is a two-part process. The polysaccharide, starch, is digested to a disaccharide which is then digested to a monosaccharide. Starch is digested to its disaccharide, maltose, by the enzyme amylase, which is produced primarily by salivary glands and acinar cells in the pancreas.

120
Q

Disscharides like sucrose, lactose, and maltose are digested primarily in the

A) stomach.
B) lumen of the small intestine.
C) brush border of the small intestine.
D) colon.

A

C) brush border of the small intestine.

The epithelial cells of colon produce no enzymes, and the stomach’s enzyme is primarily pepsin, which breaks down protein. The digestion of disscharides occurs primarily occurs in the small intestine, and the enzymes remain in the brush border. Here are the digestive reactions of the common disscharides with the enzymes that stimulates the reactions:

sucrase stimulates sucrose → glucose + fructose
lactase stimulates lactose → glucose + galactose
maltase stimulates maltose → glucose

121
Q

After eating or drinking dairy products like cheese and milk, you have intestinal cramps, bloating and diarrhea. You most likely have

A) lactose intolerance.
B) diabetes mellitus, Type I.
C) heartburn.
D) peritonitis.

A

A) lactose intolerance.

In heartburn you feel pain in the area of the heart, because of the acid chyme from the stomach irritating the lining of the esophagus. Peritonitis is an infection or inflammation of the peritoneum, which is not be related to eating dairy products. Type I diabetes mellitus is a result of lack of adequate insulin production, and the symptoms include abnormally high glucose levels in the blood, glucose in the urine, and excessive urine production. The inability to digest the disaccharide, lactose, in dairy products is called lactose intolerance and results in intestinal cramps, bloating and diarrhea.

122
Q

Glucose and galactose in the small intestine are taken into the epithelial cell by __________ and passed into the interstitial fluid by ___________.

A) diffusion; facilitated diffusion
B) facilitated diffusion; cotransport
C) cotransport; active transport
D) cotransport; facilitated diffusion

A

D) cotransport; facilitated diffusion

Glucose is actively taken up by simple columnar epithelial cells lining the small intestine. Feces contains little to no glucose so virtually 100% of the glucose in the small intestine is absorbed. The absorption of glucose requires sodium ions, and the process is called cotransport or secondary active transport. Crossing the tissue side of the epithelial membrane to the interstitial fluid requires a carrier protein but goes down a concentration gradient. This crossing of the membrane into the interstitial fluid is called facilitated diffusion. The cotransport of glucose or galactose into the epithelial cell and the facilitated transport out of the epithelial cell into the interstitial fluid is shown in the below figure

123
Q

Lipids are emulsified by ____________ and digested by ______________.

A) lipase; bile salts
B) amylase; lipase
C) bile salts; lipase
D) pepsin; bile salts

A

C) bile salts; lipase

Amylase breaks down starch to maltose, and pepsin breaks down protein to peptides. Lipid molecules are digested at the surface, so the more surface area exposed the more efficient the lipid digestion. Bile salts, produced by hepatocytes, emulsify fats to fatty droplets to increase the exposed surface area. Lipase digests the fatty droplets to glycerol and fatty acids.

124
Q

The majority of lipase is produced by the

A) salivary glands.
B) stomach.
C) pancreas.
D) small intestine.

A

C) pancreas.

Lipase is produced in the salivary glands, stomach, pancreas and small intestine. Lingual lipase from the salivary glands digests less than 10% of the lipids, and the stomach produces a very minor amount of gastric lipase. The vast majority of lipase is produced by the pancreas.

125
Q

The lipids that can be absorbed across the epithelial wall of the small intestine are hydrophobic and would have a difficult time in the watery lumen to come in contact with the epithelial membrane. These lipids are able to move easily in the watery lumen because of interaction with

A) bile salts.
B) lipase.
C) micelles.
D) chylomicrons.

A

A) bile salts.

The lipid digestion products are fatty acids, glycerol, cholesterol and phospholipids. These are nonpolar or hydrophobic molecules in a medium of water, which is polar. Bile salts have hydrophobic ends that are directed toward the lipid products and hydrophilic ends directed outward toward the water environment. The complex is called a micelle and it allows for easy movement of the complex toward the epithelial wall and subsequent diffusion of the lipid products into the epithelial cell. A micelle can be seen in the below figure.

126
Q

Once absorbed into the epithelial cell of the small intestine, free fatty acids and glycerol are recombined and a protein coat is added to form a

A) chylomicron.
B) micelle.
C) lipoprotein.
D) fatty droplet.

A

A) chylomicron.

A micelle is the package in the lumen of the small intestine formed by lipid digestion products surrounded by bile salts. Once lipids reach the blood they combine with proteins and the complex is called a lipoprotein. Fatty droplets are smaller molecules of lipids that are produced when bile salts emulsify large lipid molecules. When the intestinal cells absorb cholesterol and fatty acids, they are recombined in the smooth ER to form fat. The protein coat is added to the fat and other lipid products in the golgi apparatus. This new package is called a chylomicron, which leaves the cell by exocytosis. See the below figure to see the relationship between micelle (1), chylomicron (3), and lipoprotein (4).

127
Q

Once chylomicrons leave the simple columnar epithelium of the small intestine, they diffuse into

A) capillaries.
B) lacteals.
C) arterioles.
D) venules.

A

B) lacteals.

Chylomicrons are large molecules composed of phospholipids, triglycerides, and cholesterol with a protein coat. Products are taken up from the interstitial fluid around the small intestine either by capillaries or by lymphatic capillaries called lacteals. The walls of arterioles and venules are too thick to allow for any absorption. The chylomicron is too big and too polar to enter the capillary. Lacteals have large spaces between their simple squamous cells that allow for the diffusion of the chylomicrons. See the below figure for the diffusion of a chylomicron into a lacteal.

128
Q

A lipoprotein has the following components: 5% tryglyceride, 20% cholesterol, 30% phospholipid, and 45% protein. This molecule would be best described as a

A) micelle.
B) chylomicron.
C) low-density lipoprotein.
D) high-density lipoprotein.

A

D) high-density lipoprotein.

A micelle is composed of bile salts, fatty acids, glycerol, plus other lipid products, but it contain no protein. A chylomicron is composed of only about 1% protein. The chylomicron carries the fat products to the lacteals. When the fat products are released into the blood, they are carried by proteins. Lipids that combine with proteins in the blood form lipoproteins. Lipids are less dense than water while proteins are more dense than water. A chylomicron with only 1% protein is referred to as a very low-density lipoprotein (VLDL) whereas a lipoprotein with 45% protein would be a high-density lipoprotein (HDL). You can see the ranges of densities in the below figure

129
Q

Cholesterol that is required to produce steroids and bile salts is carried in

A) micelles.
B) chylomicrons.
C) low-density lipoproteins (LDL).
D) high-density lipoproteins (HDL).

A

C) low-density lipoproteins (LDL).

About 15% of the cholesterol in the body is ingested in the food we eat, while the remaining 85% is manufactured by cells of the body. Cells have LDL receptors on their surfaces that bind to the low-density lipoproteins (LDL). Cholesterol transported to cells must be carried by LDL to allow for absorption into cells by endocytosis. Excess lipids are packaged in HDL and transported back to the liver for recycling or disposal. See the below figure to see LDL and LDL receptors in cell membranes.

130
Q

Cholesterol is a major component of atherosclerotic plaque. Cholesterol carried by ___________ is linked to coronary heart disease.

A) micelle
B) chylomicron
C) low-density lipoprotein (LDL)
D) high-density lipoprotein (HDL)

A

C) low-density lipoprotein (LDL)

Micelles carry cholesterol to the small intestinal epithelium, and chylomicrons carry cholesterol to lacteals. Most of the cholesterol in the blood attach to proteins forming lipoproteins - either low-density lipoproteins ( LDL) or high-density lipoproteins (HDL). Cholesterol carried in HDL is being carried to the kidneys for removal, and LDL carries cholesterol to the tissues. The higher the LDL levels, the more cholesterol is carried to the tissues and the higher the possibility of atherosclerotic plaque. The higher the HDL levels the more cholesterol is carried to the liver for disposal. Sometimes LDLs are called bad cholesterol carriers and HDLs are called good cholesterol carriers.

131
Q

Most of the protein digesting enzymes are produced by the

A) stomach and pancreas.
B) small intestine and pancreas.
C) stomach and small intestine.
D) salivary glands and stomach.

A

A) stomach and pancreas.

Three major enzymes break down protein to peptides. Pepsinogen produced by chief cells in the stomach is activated to pepsin by the acid pH. Trypsinogen and chymotrypsinogen are produced by the acinar cells in the pancreas. Trypsinogen is activated by enterokinase in the small intestine to trypsin. Trypsin then activates chymotrypsinogen to chymotrypsin. So, the protein digesting enzymes are produced in the stomach (pepsinogen) and pancreas (trypsinogen and chymotrypsinogen). The last two enzymes become activated in the small intestine.

132
Q

The optimum pH for trypsin and chymotrypsin is about

A) 1-3.
B) 5-7.
C) 7-9.
D) 10-12.

A

C) 7-9.

There are different pH levels in the GI tract. The saliva has a pH between 6 and 7 where salivary amylase is active. The stomach has a pH between 1 and 3 where pepsin is active. The acid chyme is buffered by bicarbonate ions added to the duodenum by bile and pancreatic juices. The pH of the small intestine is about 8 where trypsin and chymotrypsin are most active.

133
Q

Calcium is actively absorbed by the small intestine and this is accelerated by

A) sodium.
B) the intrinsic factor.
C) Vitamin D.
D) Vitamin K.

A

C) Vitamin D.

Sodium, potassium, calcium, magnesium, and phosphate are actively transported into epithelial cells lining the small intestine. The intrinsic factor helps in the absorption of Vitamin B12. Most of the Vitamin K is produced by the colic bacteria in the large intestine, but Vitamin K is lipid-soluble and is easily absorbed. Vitamin D or calcitriol helps increase the active transport of calcium.

134
Q

Probably the main reason why elderly people have antacids, H2 antagonists and proton pump inhibitors is because of the increase in _____________ with age.

A) Crohn’s disease
B) irritable bowel syndrome
C) gastroesophageal reflux disorder
D) colitis

A

C) gastroesophageal reflux disorder

Crohn’s disease involves localized inflammatory degeneration anywhere along the GI tract. There are many causes of this, but smoking increases the risk the most. Irritable bowel syndrome is a disorder of unknown causes in which intestinal mobility is abnormal. Affected individuals have alternating bouts of constipation and diarrhea. Colitis is an inflammation of the colon. Antacids, H2 antagonists and proton pump inhibitors would not effect the three previous pathologies. Gastroesophageal reflux disorder (GERD) is caused by the movement of acid chyme from the stomach through the weak gastroesophageal sphincter back to the esophagus where it irritates the lining. The sphincter becomes weaker with age.

135
Q

The thick connective tissue layer of the digestive tract that contains blood vessels, small glands, and a nerve plexus is the

A) mucosa layer.
B) submucosa layer.
C) muscularis layer.
D) serosa (adventitia) layer.

A

B) submucosa layer.

The submucosa is the thick connective tissue layer containing blood vessels, small glands, and a nerve plexus called the submucosal nerve plexus. The mucosa consists of the mucous epithelium, lamina propria and muscularis mucosae.

136
Q

The intramural plexus is associated with the

A) somatic motor nervous system.
B) afferent (sensory) division of the PNS.
C) parasympathetic division of the ANS.
D) sympathetic division of the ANS.

A

C) parasympathetic division of the ANS.

The intramural plexus, consisting of the submucosal plexus and the myenteric plexus, is associated with the parasympathetic division of the ANS.

137
Q

Except in the upper esophagus and stomach, the muscularis layer of the digestive tract consists of

A) one layer of skeletal muscle.
B) one layer of smooth muscle.
C) two layers of skeletal muscle.
D) two layers of smooth muscle.
E) one layer of smooth muscle and one layer of skeletal muscle.

A

D) two layers of smooth muscle.

The muscularis layer of the digestive tract typically consists of two layers of smooth muscle.

138
Q

The mesentery that connects the greater curvature of the stomach to the transverse colon and posterior body wall is the

A) greater omentum
B) lesser omentum.
C) omental bursa.
D) mesentery proper.
E) parietal peritoneum.

A

A) greater omentum

The greater omentum is the mesentery that connects the greater curvature of the stomach to the transverse colon and posterior body wall. The lesser omentum is the mesentery that connects the lesser curvature of the stomach and the proximal end of the duodenum to the liver and diaphragm.

139
Q

All of these are retroperitoneal organs EXCEPT the

A) duodenum.
B) kidneys.
C) rectum.
D) stomach.
E) urinary bladder.

A

D) stomach.

The retroperitoneal organs include the duodenum, the pancreas, ascending colon, descending colon, rectum, kidneys, adrenal glands, and the urinary bladder. The stomach is not a retroperitoneal organ.

140
Q

The muscles responsible for protruding and retracting the tongue, moving it from side to side and changing its shape are the

A) buccinator and masseter muscles.
B) extrinsic tongue muscles.
C) intrinsic tongue muscles.
D) masseter and temporalis muscles.

A

B) extrinsic tongue muscles.

The extrinsic tongue muscles are responsible for protruding and retracting the tongue, moving it from side to side and changing its shape. The buccinator helps flatten the cheeks, and the masseter muscles move the mandible, during mastication.

141
Q

The frenulum is part of the

A) esophagus.
B) muscles of mastication.
C) lips.
D) teeth.
E) tongue.

A

E) tongue.

The frenulum is a thin fold of tissue that is part of the tongue. It anchors the tongue anteriorly to the floor of the mouth.

142
Q

Adults normally have __________ permanent teeth; children have __________ deciduous teeth.

A) 36,36
B) 32,32
C) 32,20
D) 20,32
E) 20,20

A

C) 32,20

Adults normally have 32 permanent teeth; children have 20 deciduous teeth.

143
Q

The center of the tooth, which is filled with blood vessels, nerves, and connective tissue, is called the

A) gingiva.
B) pulp.
C) cementum.
D) dentin.
E) enamel.

A

B) pulp.

The center of the tooth, called the pulp, is filled with blood vessels, nerves and connective tissue. The gingiva is the dense connective tissue and stratified squamous epithelium that covers the alveolar bone and necks of teeth.

144
Q

The largest pair of salivary glands, which produce mostly watery saliva, are the

A) laryngeal glands.
B) parotid glands.
C) pharyngeal glands.
D) sublingual glands.
E) submandibular glands.

A

B) parotid glands.

The parotid glands are the largest salivary glands; they are serous glands producing mostly watery saliva.

145
Q

Saliva

A) secretion (of the serous portion) is increased primarily by sympathetic stimulation.
B) contains amylase, which digests cellulose.
C) contains lysozyme, which has a weak antibacterial action.
D) contains pepsin, which digests protein.
E) all of these

A

C) contains lysozyme, which has a weak antibacterial action.

Saliva secretion (of the serous portion) is increased primarily by parasympathetic stimulation.

146
Q

Successive contraction of constrictor muscles occurs and the epiglottis covers the opening in the larynx. This describes

A) the voluntary phase of swallowing.
B) the esophageal phase of swallowing.
C) the mastication reflex.
D) the pharyngeal phase of swallowing.
E) the regurgitation reflex.

A

D) the pharyngeal phase of swallowing.

During the pharyngeal phase of swallowing there is successive contraction of the constrictor muscles and the epiglottis covers the opening in the larynx. During the voluntary phase of swallowing, a bolus of food is formed and pushed by the tongue against the hard and soft palate toward the oropharynx.

147
Q

Parietal cells in the lining of the stomach secrete

A) regulatory hormones.
B) pepsinogen.
C) HCl and intrinsic factor.
D) mucus.
E) bicarbonate ions.

A

C) HCl and intrinsic factor.

Parietal cells in the lining of the stomach produce intrinsic factor and HCl. Endocrine cells also found in the lining of the stomach produce regulatory hormones.

148
Q

Large mucosal folds formed when the stomach is empty are called

A) the muscularis layer.
B) the pyloric sphincter.
C) rugae.
D) the fundus.

A

C) rugae.

Rugae are the mucosal folds that are formed when the stomach is empty.

149
Q

The liver, gallbladder, and pancreas are connected to ducts that enter the

A) cecum.
B) descending colon.
C) duodenum.
D) ileum.
E) jejunum.

A

C) duodenum.

The liver, gallbladder, and pancreas are connected to ducts that enter the duodenum.

150
Q

Folds formed from the mucosa and submucosa that are perpendicular to the long axis of the duodenum are called

A) intestinal glands.
B) lacteals.
C) microvilli.
D) plicae circulares.
E) villi.

A

D) plicae circulares.

Plicae circulares are the folds formed by the mucosa and submucosa that run perpendicular to the long axis of the duodenum.

151
Q

Besides capillaries, villi also contain lymphatic vessels called

A) gastric glands.
B) lacteals.
C) plicae circulares.
D) muscularis mucosae.
E) haustra.

A

B) lacteals.

Each villus contains blood capillaries and a lymphatic capillary called a lacteal.

152
Q

Given these sphincters:

  1. external anal sphincter
  2. ileocecal sphincter
  3. lower esophageal (cardiac) sphincter
  4. pyloric sphincter

Arrange them in the order in which food passes through them.
A) 1,3,2,4
B) 2,3,4,1
C) 2,1,3,4
D) 3,4,2,1
E) 4,2,1,3

A

The sequence of sphincters that food passes through is: 3,4,2,1.

  1. lower esophageal (cardiac) sphincter
  2. pyloric sphincter
  3. ileocecal sphincter
  4. external anal sphincter
153
Q

Which of these cells is correctly matched with its function?

A) absorptive cells-produce digestive enzymes
B) endocrine cells-produce regulatory hormones
C) goblet cells-produce protective mucus
D) duodenal glands-produce protective mucus
E) all of these are correct

A

E) all of these are correct

All of the cells listed are correctly matched with their function.

A) absorptive cells-produce digestive enzymes
B) endocrine cells-produce regulatory hormones
C) goblet cells-produce protective mucus
D) duodenal glands-produce protective mucus

154
Q

The major duodenal papilla is

A) a location for nutrient absorption in the duodenum.
B) the opening for the accessory pancreatic duct in the duodenum.
C) a large collection of villi in the jejunum.
D) the opening of the hepatopancreatic ampulla in the duodenum.
E) the opening for the spleen in the colon.

A

D) the opening of the hepatopancreatic ampulla in the duodenum.

The major duodenal papilla is the opening for the hepatopancreatic ampulla into the duodenum.

155
Q

Arrange these parts of the small intestine in order from largest number of villi and circular folds to smallest number of villi and circular folds.

  1. duodenum
  2. ileum
  3. jejunum

A) 1,2,3
B) 1,3,2
C) 2,1,3
D) 2,3,1
E) 3,2,1

A

In sequence, the parts of the small intestines having the largest number of villi and circular folds to those having the least are: 1, 3, 2.

  1. duodenum
  2. ileum
  3. jejunum
156
Q

The most nutrient absorption takes place in the

A) duodenum and jejunum.
B) stomach and duodenum.
C) jejunum and ileum.
D) esophagus and stomach.
E) ileum and cecum.

A

A) duodenum and jejunum.

Most nutrient absorption takes place in the duodenum and jejunum.

157
Q

All of these are functions of the liver EXCEPT:

A) biotransformation of molecules.
B) production of digestive enzymes.
C) storage of glycogen, fat, vitamins, and iron.
D) synthesis of bile.
E) synthesis of blood components.

A

B) production of digestive enzymes.

The liver functions in the biotransformation of molecules, as well as the storage of glycogen, fat, vitamins and iron, the synthesis of bile, and the production of blood components. It does not function in the production of digestive enzymes.

158
Q

In the liver, blood from the __________ and the hepatic artery flow into the hepatic sinusoids and become mixed.

A) bile canaliculi
B) central vein
C) hepatic ducts
D) hepatic portal vein
E) hepatic vein

A

D) hepatic portal vein

In the liver, blood from the hepatic portal vein and the hepatic artery flow into the hepatic sinusoids and become mixed.

159
Q

The acini of the pancreas produce

A) digestive enzymes.
B) glucagon.
C) insulin.
D) mucus.
E) both b and c

A

A) digestive enzymes.

The acini of the pancreas produce digestive enzymes. Islet cells, specifically alpha-cells, found in the islets of Langerhans, produce glucagon.

160
Q

Given these structures:

  1. cecum
  2. descending colon
  3. rectum
  4. sigmoid colon
  5. transverse colon

Choose the arrangement that lists the structures in the order food passes through them from the small intestine to the anus.

A) 1,2,3,4,5
B) 1,5,2,4,3
C) 2,5,1,3,4
D) 3,1,5,2,4
E) 4,2,1,5,3

A

The sequence of structures that food passes through from the small intestines to the anus is: 1, 5, 2, 4, 3.

  1. cecum
  2. transverse colon
  3. descending colon
  4. sigmoid colon
  5. rectum
161
Q

Bands of longitudinal smooth muscle that run the length of the colon are called

A) haustra.
B) epiploic appendages.
C) intestinal glands.
D) teniae coli.
E) vermiform appendixes.

A

D) teniae coli.

Teniae coli are the bands of longitudinal smooth muscle that run the length of the colon. Haustra are pouch like structures that develop along the large intestine as the result of contraction of the teniae coli.

162
Q

The mucosal lining of the large intestine contains predominantly

A) absorptive cells.
B) endocrine cells.
C) goblet cells.
D) granular cells.
E) parietal cells.

A

C) goblet cells.

The predominant cell in the mucosal lining of the large intestine is the goblet cell. Absorptive cells are also found in the mucosal lining, but they are not the predominant cells.

163
Q

The greatest amount of stomach secretion takes place during the

A) cephalic phase.
B) gastric phase.
C) intestinal phase.
D) colic phase.

A

B) gastric phase.

The greatest amount of stomach secretion takes place during the gastric phase.

164
Q

Gastrin secretion is stimulated by

A) duodenal pH greater than 3.
B) secretin.
C) cholecystokinin.
D) gastric inhibitory polypeptide.
E) all of these

A

A) duodenal pH greater than 3.

Gastrin secretion is stimulated by duodenal pH greater than 3.

165
Q

The “pyloric pump” describes

A) food movement through the esophagus into the stomach.
B) chyme moving from the stomach into the small intestine.
C) undigested food moving through the ileocecal valve.
D) feces moving through the internal anal sphincter.
E) gastrin, HCl, and pepsinogen being secreted from duodenal glands.

A

B) chyme moving from the stomach into the small intestine.

The “pyloric pump” describes the movement of chyme from the stomach into the small intestine.

166
Q

Which of these conditions causes inhibition of gastric secretion?

A) hypotonic or hypertonic solution in the duodenum
B) distention of the duodenal wall
C) pH less than 2 in the duodenum
D) fats in the duodenum
E) all of these

A

E) all of these

Gastric secretion is inhibited by various conditions, they include: hypotonic or hypertonic solutions in the duodenum, distention of the duodenal wall, pH less than 2 in the duodenum and fats in the duodenum.

167
Q

Which of these inhibits secretion and motility of the stomach?

A) enterogastric reflex
B) parasympathetic stimulation
C) gastrin
D) intrinsic factor
E) distention of stomach wall

A

A) enterogastric reflex

Parasympathetic stimulation would stimulate gastric secretion and motility. The enterogastric reflex, consisting of a local reflex and a reflex integrated within the medulla oblongata, inhibits gastric secretion and motility. It results from distension of the duodenal wall, presence of irritating substances in the duodenum, reduced pH and hypertonic or hypotonic solutions in the duodenum.

168
Q

Duodenal gland secretion is stimulated by

A) stimulation of the sympathetic division of the ANS.
B) amylase.
C) chemical (acid) or tactile stimulation.
D) gastric inhibitory polypeptide.
E) the duodenocolic reflex.

A

C) chemical (acid) or tactile stimulation.

Duodenal gland secretion is stimulated by chemical (acid) or tactile stimulation.

169
Q

The __________ secretes peptidases and disaccharidases, whereas the __________ secretes trypsin, chymotrypsin, amylase, lipase, and nucleases.

A) stomach, liver
B) stomach, small intestine
C) liver, small intestine
D) liver, pancreas
E) small intestine, pancreas

A

E) small intestine, pancreas

The small intestine secretes peptidases and disaccharidases; the pancreas secretes trypsin, chymotrypsin, amylase, lipase, and nucleases.

170
Q

All of these are enzymes that digest protein EXCEPT

A) lipase.
B) carboxypeptidase.
C) chymotrypsin.
D) pepsin.
E) trypsin.

A

A) lipase.

Carboxypeptidase, chymotrypsin, pepsin and trypsin all digest proteins.

171
Q

Which of these hormones causes contraction of the gall bladder?

A) cholecystokinin
B) gastrin
C) gastric inhibitory polypeptide
D) secretin
E) zymogen

A

A) cholecystokinin

Cholecystokinin causes contraction of the gallbladder.

172
Q

All of these occur in the large intestine EXCEPT:

A) large numbers of bacteria utilize undigested food.
B) fatty acids are absorbed.
C) vitamin K is produced.
D) sodium and water are absorbed.
E) mucus is produced.

A

B) fatty acids are absorbed.

The utilization of undigested food by bacteria does occur in the large intestine as does the production of vitamin K, the absorption of water and sodium and mucus production. The absorption of fatty acids does not occur in the large intestine.

173
Q

Arrange these events in the order in which they occur during fat digestion, absorption, and transport:

  1. chylomicrons enter lacteals
  2. triglycerides, phospholipids and cholesterol coated with protein
  3. fatty acids and glycerol packaged into micelles
  4. bile salts emulsify fats
  5. lipase digests fat

A) 1,2,4,5,3
B) 2,5,4,3,1
C) 3,5,4,1,2
D) 4,5,3,2,1
E) 5,3,4,1,2

A

The sequence of events, which occur during fat digestion, absorption, and transport, is: 4,5,3,2,1.

  1. bile salts emulsify fats
  2. lipase digests fat
  3. fatty acids and glycerol packaged into micelles
  4. triglycerides, phospholipids and cholesterol coated with protein
  5. chylomicrons enter lacteals
174
Q

A major transport lipoprotein that has 92% lipid and 8% protein is a(n)

A) Chylomicron.
B) HDL (high-density lipoprotein).
C) LDL (low-density lipoprotein).
D) VLDL (very low-density lipoprotein).

A

D) VLDL (very low-density lipoprotein).

VLDL’s are 92% lipid and 8% protein. Chylomicrons are 99% lipid and 1% protein.

175
Q
A