Digestive System Flashcards

1
Q

What is digestion?

A

The chemical breakdown of large insoluble molecules (polymers) which cannot be absorbed into small soluble molecules (monomers) that can be absorbed and assimilated by the small intestines

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2
Q

What are digestive juices?

A

Hydrolysis enzymes and other molecules that facilitate digestion which are produced in the gland cells

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3
Q

Carbohydrates hydrolysed into… by…?

A

Into simple sugars by carbohydrases

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4
Q

Fats are hydrolysed into… by…?

A

Into fatty acids, glycerol and monoglycerides by lipases

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5
Q

Polypeptides and proteins hydrolysed into… by…?

A

Into amino acids by proteases

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6
Q

What is produced in the salivary glands?

A

Salivary amylase which breaks glycosidic bonds converting starch into maltose

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7
Q

What is produced in the stomach?

A

Endopeptidases (e.g. pepsin) and exopeptidases which breaks peptide bonds converting proteins and polypeptides into amino acids

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8
Q

What is produced in the pancreas?

A

Pancreatic amylase, Lipases and exopeptidases

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9
Q

What is produced in the ileum?

A

Membrane-bound dipeptidases and dissacharidases e.g. maltase (dissacharidase) which breaks glycosidic bonds converting maltose to glucose

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10
Q

Protease examples

A

Endopeptidases, exopeptidases and dipeptidases

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11
Q

Key organs 1: Salivary glands

A

Secrete salivary amylase converting starch to maltose and carries out mechanical digestion which chews food into smaller prices to increase surface area for enzymes

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12
Q

Key organs 2: Oesophagus

A

Food travels down towards the stomach

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13
Q

Key organ 3: Stomach

A

Food is mixed with gastric juice which is acidic to kill microorganisms and contains endopeptidases and exopeptidases which hydrolyses polypeptides to dipeptides. Also stores HCl to denature salivary amylase only

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14
Q

Key organ 4: Liver

A

Bile salts are produced for lipid digestion to emulsify fats

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15
Q

Key organ 5: Pancreas

A

Secretes pancreatic juice containing amylase (and other carbohydrases), endo and exopeptidases + lipases

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16
Q

Key organ 6: Small intestine

A

Villi adapted to provide large surface area for absorption. Membrane-bound maltase embedded in the epithelium cell membrane, which hydrolyses maltose to glucose so it’s available for absorption. Also contains sucrase, lactase and dipeptidase enzymes

17
Q

Key organ 7: Large intestines

A

Absorb water and salts from undigested food + get rid of waste

19
Q

Key organ 8: Rectum

A

Secrete waste