Digestive system

Question 1

Isomer

Question 2

glycerol

Question 3

protein

Answer 3

used for the structural parts of a cell not for energy, assembled by amino acids

Question 4

nucleic acids

Answer 4

example: DNA, RNA
directs the growth of organisms using genetic code

Question 5

denaturation

Answer 5

When a protein is slightly heated up and unravels itself a little bit but then can go back together

Question 6

active site

Answer 6

where the substrate attaches to the enzyme

Question 7

bolus

Answer 7

A ball form of food you make in your mouth before swallowing

Question 8

chyme

Answer 8

made my food and gastric juices mixing in the stomach

Question 9

pepsinogen

Answer 9

The protein that is broken down into pepsin by HCl

Question 10

lipase

Answer 10

released from the pancreas once fats are emulsified and breaks them down into fatty acids and glycerol

Question 11

bile salts

Answer 11

released from the gall bladder to emulsify the lipids

Question 12

vitamins and minerals

Answer 12

needed in smell amounts, Vitamins are organic and minerals are inorganic

Question 13

fatty acids

Question 14

saccharides

Answer 14

sugars

Question 15

carbohydrates

Answer 15

the fastest way to use energy from your foods

Question 16

peptide bonds

Answer 16

bond that joins amino acids

Question 17

polypeptides

Answer 17

chain or 3 or more amino acids

Question 18

enzymes

Question 19

allosteric activity

Question 20

peristalsis

Question 21

gastric juices

Question 22

trypsinogen

Question 23

amylase

Question 24

emulsification

Question 25

villi

Question 26

saturated fatty acids

Question 27

starch

Question 28

lipids

Answer 28

important for hormone production,stores energy, formed by 3 fatty acids and glycerol

Question 29

amino acids

Question 30

coagulation

Answer 30

permanent change of protein shape

Question 31

substrate

Question 32

epiglottis

Question 33

lower esophageal sphincter

Question 34

pepsin

Question 35

erepsin

Question 36

enterokinase

Question 37

cholecystokinin

Question 38

gastrin

Question 39

microvilli

Question 40

unsaturated fatty acids