Digestive system Flashcards

1
Q

what is process of chewing food in the mouth

A

mastication

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2
Q

the process of using digested and absorbed food in the body

A

assimilation

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3
Q

the process of taking out indigested food out of the body

A

egestion

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4
Q

which tube is likely to contain a lot of glucose after a meal

A

the hepatic portal vein

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5
Q

which tube is likely to contain an emulsifying agent

A

pancreas—> gall bladder

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6
Q

which tube is likely to contain digestive enzymes

A

small intestine

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7
Q

Name the digestive juices secreted by the stomach and small intestine

A

gastric juices and pancreatic juices

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8
Q

name the function of the enzymes produced in the stomach

A

proteases —-> break down protein

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9
Q

state the three nutritive function of the liver organ

A

1) manufactures bile
2) de-amination occurs to break the amino group
3) detoxification occurs to turn harmful substances into unharmful substances

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10
Q

by what process is food moved down the small intestine

A

peristalsis

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11
Q

Name the three functions of the liquid stored in gall bladder

A
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12
Q

What is nutrition

A

nutrition is the sum of ingestion, digestion, absorption, assimilation and egestion.

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13
Q

what is ingestion

A

is the process where food is taken in

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14
Q

what is digestion

A

the process where large molecules are broken down into smaller molecules either mechanically or chemically.

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15
Q

what is absorption

A

is the process where the molecules move through the intestinal walls (small intestine) into the blood vessels

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16
Q

what is assimilation

A

the process where nutrients are moves into and used by the cell

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17
Q

what is egestion

A

the process whereby unused nutrients are eliminated from the digestive system.

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18
Q

what is the food pyramid for human nutrients pg1

A
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19
Q

what are the important minerals we need

A

calcium
phosphorus
iodine

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20
Q

what is the process called where autotrophs (plants) produce food

A

photosynthesis

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21
Q

what are herbivores

A

mammals that consume plant material only

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22
Q

what is the dental formula for herbivores?

why are their dental (teeth) arranged like that?

A

0.0.3.3
4.0.3.3

their dentition and digestive tract have adapted to consuming large amounts of plant material.

23
Q

what are omnivores

A

mammals that consume both plant and animal matter

24
Q

what enzyme do humans not contain? why?

A

cellulase enzyme
They are unable to digest cellulosic matter

25
what is a ruminant
ruminant possess a higher number of microorganisms that contain the cellulase enzyme that digests cellulose to glucose
26
what do ruminants have
rumen
27
what is another name for herbivore
ruminants
28
what rumen
the rumen is a complex stomach that contains four different compartments
29
name the compartments of rumen
rumen reticulum omasum abomasum
30
what do the compartments of rumen differ from each other
the function they carry out and structure
31
which compartment is the largest in a ruminant, why?
rumen contains a higher population of microorganisms that ferment cellulose
32
what is the similarities between digestion in humans and ruminants
1) both involve in digestion of ingested food 2) mechanical digestion in both take place in the buccal cavity
33
what is another word for mouth
buccal cavity
34
what are the differences between humans and ruminants
34
what are the differences between humans and ruminants
34
what are the differences between humans and ruminants
35
what are carnivores
mammals that have to hunt, kill and tear apart their prey to eat
36
what is the alimentary canal made up of
mouth pharynx oesphagus stomach small intestine large intestine rectrum anus
37
what is the other word for digestive system
alimentary canal
38
name the two types of digestion
mechanical chemical
39
what is mechanical digestion
- mouth. chew food with teeth and tongue working the food into a bolus -Peristalsis the food moves down the alimentary canal
40
what is peristalsis
the process where muscles contract and relax antagonistically
41
where does peristalsis occur
oesphagus and stomach
42
what is churning
the breaking down of food in the stomach into a liquid
43
what does physical digestion result to
in the reduction of food particle sizes
44
what does physical digestion increase
the surface area of the food particles for the enzymes to work
45
what is chemical digestion
the use of enzymes to break the food into basic chemical compounds ---> for absorption
46
what do enzymes control
chemical breakdown
47
what are enzymes sensitive to
temperature and pH
48
where does absorption occur
mouth stomach small intestine (majority) large intestine
49
what does the large intestine largely absorb
water
50
for absorption to occur what criteria must the small intestine meet
1) there must be a large surface 2) surface must be thin 3) good supply of blood 4) molecule must be close to the surface
51
explain the hepatic portal system
capillaries->venules. venules join venules (stomach)-> hepatic portal vein transports amino acids and glucose molecules. small intestine-->liver join outside liver, spread out inside liver