Digestive System-1 Flashcards

1
Q

What are the 6 main functions of the digestive system

A
  1. Take in food, 2. break food into molecules, 3. absorb molecules into the bloodstream, 4. rid body of indigestible remains, 5. produce nutrients, 6. produce neurotransmitters
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2
Q

What is the purpose of the alimentary canal? what are the associated organs?

A

the purpose is to digest and absorb food through the mucosal lining into the blood.

the associated organs are the mouth, pharynx, esophagus, stomach, small intestine, large intestine, anus

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3
Q

what is the purpose of the accessory digestive organs? what are the associated organs?

A

the purpose is mechanical and chemical digestion of food

the associated organs are the teeth, the tongue, the gallbladder, and the digestive glands(saliva, liver, pancreas)

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4
Q

what are the 6 major digestive processes?

A

ingestion, mechanical breakdown, propulsion, digestion, absorption, compaction/digestion

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5
Q

What is the difference between peristalsis & segmentation?

A

Peristalsis involves adjacent segments of alimentary tract organs whereas segmentation involves nonadjacent segments of alimentary tract organs.

Peristalsis only has forward movement whereas segmentation has forward and backward movement.

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6
Q

What is the difference between visceral and parietal peritoneum?

A

Visceral peritoneum is the membrane that lines the outside of digestive organs

Parietal peritoneum is the membrane that lines the entire body wall

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7
Q

What is the peritoneal cavity? what does it do?

A

A fluid filled space between two peritoneum’s.

It lubricates mobile organs.

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8
Q

What is a mesentery? what is it’s purpose?

A

A double layer of peritoneum fused together

It provides support for the organs(holds them in place), provides support for the vessels and nerves that supply the organs, and it stores fat

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9
Q

What is the difference between intraperitoneal and retroperitoneal rogans?

A

Intraperitoneal organs are located within the peritoneum

Retroperitoneal organs are located outside the peritoneum

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10
Q

What are 4 defining characteristics of the alimentary canal?

A

it extends from the mouth to the anus

most of the length is from the small intestine

the wall consists of 4 tissue layers

food travelling down the canal is broken down chemically from juices that are secreted by the digestive organs

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11
Q

what are the 4 basic tissue layers of all digestive organs?

A

Mucosa, Submucosa, Muscularis externa, Serosa

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12
Q

what are the 3 functions of the mucosa?

A

Secretion of mucus, digestive enzymes, hormones
Absorption of the end products of digestion
Protection from infectious disease

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13
Q

What are the 3 sublayers of mucosa? what is the main function of each?

A

Epithelium-secrete enzymes and hormones
Lamina Propria-absorption/protection
Muscularis mucosae-movement

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14
Q

What are 2 distinguishing features of the submucosa?

A

Allows stomach to regain shape after a big meal

Has a submucosal nerve plexus

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15
Q

What are 2 distinguishing features of the muscularis externa?

A

Where segmentation/peristalsis occurs

Has a myenteric nerve plexus

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16
Q

What are the 4 major arteries that give blood supply to the digestive system?
Where do they send blood to?

A

Hepatic artery-sends blood to the liver
Celiac artery-sends blood to the stomach and spleen
Superior & Inferior mesenteric artery-sends blood to the small & large intestine

17
Q

What is the unique name for the nervous system of the digestive tract? What is it’s main function?

A

Enteric nervous system or “gut brain”

It controls motility

18
Q

What is the main function of the submucosal and myenteric nerve plexus?

A

Submucosal nerve plexus regulates the glands and smooth muscle in the mucosa

Myenteric nerve plexus controls GI tract motility

19
Q

What is the difference between short and long reflexes in the gut brain?

A

Short reflexes respond to stimuli inside the GI tract and control peristalsis/segmentation

Long reflexes respond to stimuli both inside and outside the GI tract and interact the CNS(ex. smelling food makes you hungry)

20
Q

What are the 3 key concepts that regulate digestive activity?

A
  • Digestive activity is provoked by mechanical and chemical stimuli(ex. stretch, blood pH)
  • The 2 effectors of digestive activity are the smooth muscles and the digestive glands(muscles move lumen contents, glands release digestive juices)

The 2 controllers of digestive activity are the nervous system and hormones(short and long reflexes of nervous system, ghrelin and leptin hormones of digestive system)