Digestive Chemistry Flashcards
1
Q
Most lipids are what?
A
Triglycerides
2
Q
Lipids are broken by?
A
Enzymes
3
Q
What solution avoids contact with water but attaches to lipids?
A
Sudan IV
4
Q
Where is Bile produced?
A
In the Liver
5
Q
Is Bile an enzyme?
A
No
6
Q
Bile emulsifies what?
A
Lipids
7
Q
Proteins are composed of what?
A
Amino acids
Hormones
Insulin
Neurotransmitters
Enzymes
Albumin
8
Q
Monosaccharides include?
A
Glucose, Galactose, Fructose
9
Q
Disaccharides include?
A
Maltose, Lactose, Sucrose
10
Q
Polysaccharides include?
A
Starch and Glycogen
11
Q
Monosaccharides and Disaccharides are types of what?
A
Reducing Sugars
12
Q
Enzymes need optimal what in order to work?
A
Temperature
13
Q
When the temperature is low?
A
Activity decreases
14
Q
When the temperature is high?
A
Enzymes get destroyed
