Digestive Flashcards
What chemical in saliva partially breaks down carbohydrates during the process of mastication?
A. Water
B. Amylase
C. Lingual lipase
D. Lactase
B. Amylase
What holds the tooth in its socket in its jaw?
A. Periodontal ligaments
B. Enamel
C. Gingiva
D. Root
A. Periodontal ligaments
Which sphincter controls the opening from the esophagus to the stomach?
A. Pyloric
B. Cardiac
C. Esophageal
D. Gastric
B. Cardiac
What structure is part of both the respiratory and digestive system?
A. Epiglottis
B. Esophagus
C. Pharynx
D. Larynx
C. Pharynx
What is the term used for swallowing?
A. Deglutition
B. Mastication
C. Peristalsis
D. Churning
A. Deglutition
What is the function of hydrochloric acid in the stomach?
A. Converts iron in the diet to an absorbable form
B. Converts pepsinogen to pepsin
C. Activates lingual lipase
D. All of the answers are correct
D. All of the answers are correct
What is the function of intrinsic factor?
A. Destroys bacteria
B. Vitamin B12 absorption
C. Partially breaks down lipids
D. Protects the stomach walls
B. Vitamin B12 absorption
What converts pepsinogen to pepsin?
A. Gastrin
B. Hydrochloric acid
C. Intrinsic factor
D. Gastric lipase
B. Hydrochloric acid
What causes the pyloric sphincter to open?
A. The increase in gastrin
B. The low pH of the stomach
C. The mixing of chime
D. None of these are correct
B. The low pH of the stomach
Which layer of smooth muscle in the stomach is arranged longitudinally?
A. Outer layer
B. Middle layer
C. Inner layer
D. None of the choices
A. Outer layer
What feature inside the stomach allows for more surface area?
A. Gastric glands
B. Gastric rugae
C. Gastric pits
D. None of the choices
B. Gastric rugae
What helps complete lipid digestion by emulsifying fats?
A. Mucus
B. Lipase
C. Bile
D. Lactase
C. Bile
What moves chyme through the small intestine?
A. Segmentation
B. Peristalsis
C. Both
D. Neither
C. Both
All of the following are regions of the colon EXCEPT:
A. Cecum
B. Sigmoids
C. Rectum
D. Anus
D. Anus
The liver removes all of the following substances except which one?
A. Excess glucose
B. Excess fatty acids
C. Excess amino acids
D. Excess vitamins
B. Excess fatty acids