Digestión y absorción de hidratos de carbono Flashcards by Natalia Pérez González | Brainscape

Q

Almidón

A

Polisacárido de reserva en vegetales. Formado por Amilosa y Amilopectina

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Amilosa

A

Lineal, enlaces alfa 1-4

- 20% del almidón

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Amilopectina

A

Ramificado, enlaces alfa 1-4 y alfa 1-6
Ramificaciones cada 25 glucosas
80% del almidón

How well did you know this?

1

Not at all

2

3

4

5

Perfectly