digestion post midterm Flashcards

1
Q

the enterogastric reflex involves the activation of what?

A

receptors in the duodenum via the ENS and ANS to inhibit signal

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2
Q

what can inhibit ENS neurons in the enterogastric reflex?

A

Parasympathetic input from vago-vagal input

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3
Q

what will the sympathetic input inhibit in the enterogastric reflex?

A

inhibit excitatory neurons

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4
Q

what is the purpose of the enterogastric reflex?

A

Purpose is to slow down the rates of peristalsis

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5
Q

what are some factors that contribute to enterogastric reflex?

A

o Distension as the meal enters the duodenum
o Ph < 3.5 signals to slow down peristalsis
o Chemical composition
o High osmolarity
o Fats» proteins > carbs

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6
Q

what does the enterogastrone hormone complex contribute to?

A

antral peristalsis

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7
Q

what is the gastric emptying due to?

A

due to a balance between gastric and duodenal conditions

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8
Q

what happens do the duodenal and gastric factors in gastric emptying?

A

Duodenual factors will decrease motility

Gastric factors increase motility

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9
Q

what causes vomiting?

A

• Results from an increase in intrabdominal pressure due to the concerted action of the diaphragm and abdominal muscles

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10
Q

what happens to the abdomen and diaphragm during vomiting?

A

The diaphragm will lower

Abdominal muscles contract

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11
Q

is the GIT active or passive during vomiting?

A

passive process

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12
Q

is their resistance to flow at the level of the LES?

A

no

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13
Q

what happens to the force of vomiting if the pressure increases?

A

greater force

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14
Q

what are some factors that may stimulate/trigger vomiting?

A
  • pharygeal stimulation
  • GIT or urogenital distention
  • pain, cardiac ischemia
  • biomechanical disequlibrium
  • vestibular signals
  • psychogenic factos
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15
Q

is the chemoreceptor trigger zone the same as the vomiting center?

A

they are distinct but both part of the medulla.

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16
Q

what is the function of the chemoreceptor trigger zone

A

it signals the vomiting center

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17
Q

what happens if the CTZ is removed?

A

vomiting can persist

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18
Q

where is the CTZ located?

A

Sits at the forth ventricle, outside the blood brain barrier

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19
Q

what happens when the vomiting center is activated?

A
  • widespread autonomic discharge
  • nausea
  • retching
  • emesis
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20
Q

how does the widespread autonomic discharge affect the para/sympathetic System?

A

Leads to imbalances between the parasympathetic and sympathetic system which a continuously activated and disactivating leading to accompanying symptoms

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21
Q

what are some symptoms that will accompany the widespread autonomic discharge in vomiting?

A
  • Sweating
  • Vasoconstriction
  • Salivation
  • Alternating bradycardia & tachycardia
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22
Q

what causes nausea?

A

unknown cause

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23
Q

what is retching?

A

incomplete contraction of muscles which leads to  Abrupt, uncoordinated respiratory movements with glottis closed

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24
Q

how are the teeth protected during vomiting?

A

increase salivation to protect teeth from the high acidity

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25
what type of experience is nausea described as?
A psychic experience
26
what is emesis?
Actual expulsion of contents of the upper GIT
27
what is the function of the SI?
site where all digestion and absorption of the nutrients occurs
28
what is the SI divided up into?
o duodenum o jejunum o ileum
29
what does the Upper SI neutralize?
the chyme comming from the stomach due to its high acidity
30
will the chybe be isotonic or isomostic as it leaves the duodenum?
isotonic (process known as osmotic equilibration)
31
what motor activities take place in the SI?
Effective mixing | Slow propulsion
32
what governs intestinal contractions?
electrical characteristics of the smooth muscles
33
what controls the frequency of intestinal contractions?
the BER
34
what are the ERA spikes initiated by?
by stretch or increased release of ACh
35
what is the amplitude of contraction of the SI related to?
Related to the number of spikes/bursts of the ERA
36
how does the frequency of the BER differ in the SI compared to the somach?
in duodenum ~ 12/minutes and in ileum ~ 8/minute (declines as we move trhough the SI) vs 3/minutes in the stomach
37
what caused for the frequency of the cells of SI to change?
Changes along the length due to groups of pacemaker cells which drive ~1000 cells
38
excitability of the smooth muscle cells of the SI is greater in the proximal or distal SI?
proximal
39
what part of the SI has the thickest smooth muscle?
greater in the proximal stomach
40
what does the greater thickness of the smooth muscle in the proximal SI caused?
oth the Frequency and the amplitude of contractions will be greater in the proximal portion of the small intestine
41
what is the most common type of contractile in the SI after a meal?
segmentation and peristalsis
42
what is segmentation?
circular muscles which contract at different points
43
what is the use of segmentation?
Effective at mixing the contents within the intestine | aids in absorption due to greater contact with luminal contentes
44
what is segmentation caused by?
myogenic response to distention
45
what coordinates and organizes contraction over the length of the SI?
ENS
46
what happens to the para/sympathetic systems in response to hormones during segmentation?
parasympathetic signal will increase, | sympathetic decreases
47
what does segmentation also contribute to?
slow propulasion; Forward movement of the contents in the aboral direction
48
how are peristaltic contractions in the SI defined as?
infrequent and irregular, weak and shallow
49
do peristaltic contractions travel over large distances in the SI?
no, short distances
50
what is peristalsis mediated by in the SI?
a series of local reflexes
51
what gastric motility involves the interaction of longitudinal and circular muscles
peristalsis
52
the max frequency of peristalsis cannot exceed the max frequency of what?
the max frequency of the BER
53
integrity of what is needed in SI peristalsis?
integrity of the ENS
54
what is peristalsis modulated by?
by the ANS and hormones
55
following the law of the intestines; what happens to the muscle contraction ahead of the bolus?
contraction of longitudinal muscles and relaxation of circular muscles AHEAD of the bolus [path becomes shorter]
56
following the law of the intestines; what happens to the muscle contraction behind of the bolus?
contraction of the circular muscle and relaxation of the longitudinal muscles BEHIND the bolus [increase pressure behind bolus, while decreasing pressure and length ahead of the bolus]
57
contents from the SI move into the colon through what?
the ileocecal valve
58
is the the ileocecal valve generally open or closed?
closed
59
how does the action of the colon differ from the SI
• The muscular activity in the colon is similar to that of the SI, but slower, more sluggish and irregular.
60
what is the main fucntion of the colon?
absorb water and ions
61
how many L of water chyme leaves the SI and enters the colon daily?
1.5L/day
62
how much of the water chyme that enters the colon is excreted as fecal matter?
200 mL
63
what is the function of the colon?
mixing to promote absorption of water and ions propulsion storage
64
what rate does propulasion in the colon take place?
slow, takes about 50-60H for chyme to be converted to feces in the colon
65
what motor activity occurs in the colon?
Segmentation & peristalsis
66
what controls the motor activity in the colon?
BER
67
how often does emptying of the large intestine occur daily?
2-3x daily
68
what does small intestine emptying increase?
- increase gastoileal reflex (ileum) - opening of the ilocecal valve to push contents into the colon - increases gastrocolic reflex
69
what does the emptying of the intestine allow?
room to accomodate new meals
70
what does an increased gastrocolic reflex
leads to defecation reflex | due to increased activity in the distal part of the colon
71
what is GI motility organized into?
organized into intense pattern of cyclic myoelectric (motor) activity
72
what intervals does the cyclic pattern of GI motility occur?
~90 minutes
73
at what speed does the interdigestive period sequential motility occur?
2-10cm/minute
74
where does the migrating myoelectric complex take place?
begins at the distal part of the stomach & moves down sequentially until the distal ileum
75
what initiates the MMC ?
unknown cause most probably the ENS
76
how does the propagation of the MMC occur?
• via the ENS with modulation via ANS & Gut peptides
77
when is the MMC disrupted?
the intake of a meal
78
how long does the 1st phase of MMC last?
60 minutes
79
what happens during the first phase of MMC?
not much; • no spike potentials • no contractions of the muscles
80
how long does the 2nd phase of MMC last?
~20 minutes
81
what occurs during the 2nd phase of MMC?
• irregular spike potentials and contractions
82
how long does the 3rd phase of MMC last?
~10 minutes
83
what happens during the 3rd phase of MMC?
• Regular spike potentials and contractions at max frequency
84
how does the MMC progress through out the MMC?
it gets delayed as it moves through the GIT
85
what are the main functions of the MMC
-housekeeping function constant cell turnover gastric emptying of large, non-digestible particles
86
what is found in the colon in exponential amounts?
bacteria
87
what is the bacteria’s role?
its favorable for digestion
88
how does the MMC function in bacterial control?
The MMC allows to push bacteria back into the colon if it ever reaches the SI.
89
where do endocrine secretions travel?
into the blood stream
90
where do exocrine secretions travel?
into the GIT
91
how does digestion occur?
in a sequence of interdependent steps
92
what are enzymes?
proteins
93
what happens to enzymes in digestion?
they also need to be broken down
94
what is digestion?
• chemical breakdown of food to progressively smaller molecules
95
what causes for digestion to occur?
• results from the secretory activity of a large number of exocrine gland found within and in association with the GIT
96
the digestive secretions are released into what?
into the lumen of the digestive tract
97
what is amylase?
enzyme that breaks down CHO
98
what is proteases?
enzyme that breaks down proteins
99
what are lipases?
enzymes that break down fats
100
what are secretion dependent on?
energy and blood flow
101
what is the pattern of regulation throughout the GIT
it will vary along the GIT
102
nervous system inputs are more important in the proximal or distal part of the GIT?
proximal
103
what type of mechanism is responsible for secretion regulation at the distal part of the GIT?
hormonal mechanisms
104
in the stomachs, more than half the inputs for secretory regulation are obtained from?
nervous and hormonal inputs
105
what are the 3 large glands that produce saliva in the mouth?
paratoid gland sublingual submandibular
106
what is secreted by the parotid gland?
mainly serous fluid
107
what is secreted by the submandibular gland?
mixed fluid
108
what is secreted by the sublingual gland?
• Mucin-rich fluid (thick-viscous secretion)
109
the secretion by which salivary gland is essential to move the bolus via the GIT
subliginual
110
what is the role of saliva?
aids in chemical digestion
111
what is salivary amylase
it initiates the digestion of CHO
112
what enzyme is produced in the mouth?
lingual lipase | salivary amylase
113
how much saliva is produced daily?
0.5-1.5L/day
114
what ions are present in saliva?
Na+, K+, Cl-, HCO3-
115
what is the function of the ions in saliva
helps neutralize the food
116
what is the pH of saliva?
6.5-7
117
what is the function of mucin?
protects the mouth and lubricates food
118
under what pH does lipase operate?
operates at a lower pH and continues to function bettwe in the stomach and duodenum as the pH is more acidic
119
what is the function of lysozymes?
they break down bacterial cell wall
120
what regulates the salivary gland
both parasympathetic and sympathetic NS
121
what do the preganglionic parasympathetic fibers activate?
excitatory ENS neurons
122
the activation of excitatory ENS neurons releases what and causes what
releases ACh on muscarinic receptors | causes an increase of secretions & leads to vasodilation
123
what is the most important system for salivary activation
parasympathetic NS
124
what can atropine block in the salivary glands
its activation as it blocks parasympathetic NS
125
do the para/sympathetic NS have opposing functions in salivary gland regulation?
no
126
what is the main function of the sympathetic NS in salivary regulation?
causes vasoconstriction without however preventing saliva production and release
127
can salivation be a conditionned reflex?
yes
128
what is the cephalic phase of secretion?
- psychic due to a conditionned reflex | - gustatory after tasting
129
what is one of the functions of saliva related to taste?
saliva allows to bring the food in contact with the taste receptors of the tongue
130
in what cases will the gastric and intestinal phases of secretion be activated?
in cases where very spicy food are eaten
131
what type of secretion occurs in the stomach?
mixed gastric juices
132
what volume of secretions is released in the stomach daily?
1.5-2L/day
133
what ions are contained in gastric secretion?
Na+, K+, Cl-, H+
134
what is the pH of gastric secretions?
1-2
135
What is pepsinogen broken down to and what is its function?
o Broken down into pepsin which is needed to break down proteins
136
where is pepsinogen released?
in the stomach
137
what is the utility of intrinsic factor
allows to absorb B12
138
what is the function of mucin in the stomach?
protects the gastric mucosa
139
how are proteins broken down
broken down from proteins to polypeptides to peptides to AA
140
what secretes mucous through out the GIT
• Surface epithelial cells
141
What type of fluid is mucous
alkaline fluid
142
what increases the amount of secretory cells in the stomach
the amount of tubular glands in the stomach which cause increase in surface area
143
what do the Cardiac and Pyloric tubular glands secrete
an Alkaline, Mucin rich fluid
144
what is released in the fondus of the stomach?
Acid, enzymes and intrinsic factors
145
what are the 3 gastric glands found in the fondus and corpus of the stomach?
parietal cells chief cells mucous neck cells
146
what is released by parietal cells
HCL
147
what is a given ability of the parietal cells
Have the ability to increase their own surface area on its apical surface i
148
what are the addition invaginations of the parietal cells known as?
intracellular canaliculus
149
what is the function of the canaliculus?
• Each canaliculus is a pathways for acidic secretions to pass through the lumen of the stomach
150
what is contained in the parietal cells that gives them energy
mitochondria
151
why are mitochondria found in the stomach?
they require lots of energy to produce the HCl and pump it against concentration gradient
152
what is the base of parietal cells in contact with?
capillaries
153
what is the concentration of HCl pumped into the lumen vs in capillaries
The concentration of HCl pumped into the lumen is much greater than what is present in the capillary [4x10^-5 mEQ] vs 150 mEq H+ & 150 mEq Cl-] in the parietal cells (7M increase)
154
what happens to HCO3- for every HCL pumped into the lumen?
1 HCO3- needs to be pumped out into the capillary
155
what does the pump in HCL/ pump out HCO3 cause in blood?
alkalinizes the blood & o Production of the postprandial (urinary) alkaline tide
156
when does the postprandial (urinary) alkaline tide occur?
Occurs primarily after ingestion of a protein rich meal
157
what enzyme favours the pump in HCL/ pump out HCO3 cause in blood?
carbonic anhydrase
158
what happens to the H+ produced by carbonic anhydrase
The H+ ions produces are pumped in the lumen by H+/K+/ATPase into the canalicular membrane
159
what is the main target of the H+/K+ATPase pump?
main target in cases of ulcers as proton pump inhibitors
160
what will pump sodium out and potassium into the parietal cell?
Na+/K+-ATPase
161
what is the pH of parietal cell secretions?
pH ~0.8
162
the secretions of parietal cells are independent of what?
Secretion independent of type and magnitude of stimulus
163
what modifies the pH of the contents of the stomach so it sits around 1-2
non-parietal alkaline gastric secretions
164
what dictates the pH in the stomach?
the amount of parietal cells , higher amount = lower the pH
165
how is Cl- entering the cell transported across what?
across the canalicular membrane
166
H+ available from the dissociation of intracellular water is pumped where and for what?
actively pumped into the canaliculi in exchange for K+
167
what do the H+ secretion leave an excess of in the cell?
leave an excess OH which increases intracellular pH
168
what does the increase intracellular pH cause?
This causes more CO2 to diffuse in from the plasma combines with H20 in the presence of carbonic anhydrase, to produce H2CO3
169
what happens to the H2CO3- produced by carbonic anhydrase?
diffuses into the circulation, thus restoring the intracellular status quo, and giving rise to an increased alkalinity in the venous blood.
170
what are the main functions of HCl in the stomach
precipitates soluble proteins denatures proteins into digestible structures activates pepsin and provides optimal pH for pepsin activity
171
what is the usefulness of precipitating soluble proteins?
Allows the proteins to remain longer in the stomach
172
what is required to activate pepsin?
a low pH
173
what is the only secretion of the stomach essential for life
intrinsic factor release
174
what is intrinsic factors and what is it secretes by?
• It’s a glycoprotein that is secreted by the parietal cells
175
what is released by chief cells?
pepsinogen
176
what does pepsinogen get converted to?
pepsin
177
what pH is needed to convert pepsinogen to pepsin?
low pH <6
178
what is a specific property of pepsin?
it can autocatalyze pepsinogen into pepsin
179
what pH is is needed for pepsin to break down proteins into peptides?
pH 2-3
180
where does IF-B12 complex get absorbed?
in the ilieum
181
what is IF deficency known as?
pernicious anemia
182
what is released by mucous neck cells?
mucin
183
mucin is produced by all what?
all surface epithelial cells
184
what is mucin secreted by other than the mucous neck cells?
cardiac and pylori tubular glands
185
where are mucous neck cells located?
in the fundus and corpus in the stomach
186
what part of the GIT has the most mucous production?
in the stomach
187
what is released by HCO3- and mucin
surface epithelial cells
188
what does mucin produce?
mucous
189
what is the pH of the lumen of the stomach?
pH ~2
190
what is the pH of the epithelial cells and mucous gel
pH ~7
191
what is the usefulness of mucous?
it protects the cell against acidic pH
192
how can mucous protect against acidic pH?
entering HCO3- to be broken down into H20 & CO2 within the mucous gel layer and thus H+ entering the gel won’t reach the epithelium cells.
193
what primary factor acts to protect the GIT from acidic damamge?
Gastric Mucosal Barrier (GMB)
194
what is the GMB?
Specialization of the epithelial cells and their apical surfaces and the tight junctions that connect them in order to make them impermeable to the H+ ions
195
what is rapid cell turnover important for?
in protecting the GIT from acidic content
196
how many cells are replaced daily in the stomach
~1 million cells
197
how can ulcers be formed?
weakening of barriers due to drugs (Asprin/NSAIDs) or by helicobacter pylori
198
how does helicobacter function in the GIT?
colonizes the GIT | burrys between mucous layer and epithelial cells and releases toxin that breaks down epithelial cell
199
how can the normal barrier be broken and cause for ulcers?
excessive HCl output
200
how are gastric secretions inhibited?
release NANC onto the secretory cells in order to inhibit secretion