Digestion And Excretion Flashcards

1
Q

Excretion definition

A

The process by which metabolic wastes are eliminated

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2
Q

Organs of excretion

A

Kidneys
Skin (sweat)
Lungs (waste gases)

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3
Q

Kidneys function

A

-To excrete waste products
-Maintenance of volume and composition of extracellular fluid within narrow physiological limits

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4
Q

Extracellular fluid

A

Blood(plasma)
Interstitial fluid

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5
Q

Intracellular

A

Water 67% of the total body water

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6
Q

How do the kidneys perform their function

A

-stabilising osmolality and volume of extracellular fluid

-Regulating the concentration of extracellular ions

-Removing metabolic wastes and foreign substances

-Maintaining acid base balance

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7
Q

List anatomy of the kidney

A

-Renal capsule
*smooth transparent membrane

-Renal cortex
*outer payed containing functional kidney tissue

-Renal medulla
*inner layer contains tubular tissue

-Calyces
*minor collecting ducts that combine into the major
*Major

-Renal pelvis
*Expanded area of ureter

-Ureter

-Blood supply

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8
Q

Definition of Digestion

A

The process by which food is broken down into molecules small enough to be absorbed by the body

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9
Q

Components of the GI tract

A

Head
-teeth and salivary glands
Oesophagus
Stomach
-corpus, fundus, pylorus
Small intestine
-Duodenum, jejunum, ileum
Accessory organs
- liver/gall bladder
- Pancreas
Large intestine
- caecum, proximal/transverse/distal colon, rectum

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10
Q

Definition of egestion

A

Undigested waste material that’s eliminated

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11
Q

List salivary glands

A

-parotid = serous
-mandibular, Sublingual, buccal= mixed mucous and serous
-zygomatic = mucous (carnivores only)

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12
Q

Simple stomach animal

A

-Mucous aid food passage
-PH neutral to allow action of amylase

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13
Q

Complex stomach animals (ruminants)

A

-mainly serous to give optimum conditions for fermentation
-PH alkaline to buffer forestomach
-copious secretions

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14
Q

Components of saliva

A

-Mucin
-Amylase (omnivore/horse/ruminant)
-Bicarbonate
-Phosphate (ruminants)
-Lysozyme
-Protein binding tannins (leaf and bud eaters)
-Urea (ruminants)

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15
Q

Secretion of saliva in non ruminants

A

-isotonic with blood

-at low flow rates becomes hypotonic

-at high flow rates remains isotonic

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16
Q

Secretion of saliva in ruminants

A

-secretion always isotonic
-low flow rates po4 dominates
-high flow rates HCO3 dominates

17
Q

Composition of fluid in the abdomen

A

-mucus
-enzymes for chemical breakdown of food
-ions and pH appropriate for digestive enzymes

18
Q

Enzymes that break down carbohydrates and where are they secreted

A

Amylase, disaccharidases
-saliva, Pancreas, intestinal mucosal surface

19
Q

Enzymes that break down proteins and where are they secreted

A

Pepsin, trypsin, peptidases
-glands of stomach, Pancreas, intestinal mucosal surface

20
Q

Enzymes that break down fats and where are they secreted

A

Lipase, phospholipase
-Pancreas, intestinal mucosal surface

21
Q

3 main functions of the kidney

A

Filtration
- Glomerulus

Reabsorption
- Tubules

Secretion
- Tubules

22
Q

Two main parts of the Nephron

A
  • Glomerulus
    -Tubular System
23
Q

What does the Glomerulus consist of

A
  • Afferent arteriole
    (bringing blood too)
  • parallel capillaries with interconnections located within the bowman’s capsule
  • Efferent arteriole
  • peritubular capillaries
    (form a network to take away he products of reabsorbtion)
24
Q

What does the tubular tissue consist of

A
  • Bowman’s space

-proximal tubule

-loop of henle

  • distal tubule

-collecting duct