digestion and absorption pmt flashcards

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1
Q

define digestion

A

the hydrolysis of large , insoluble molecules into smaller molecules that can be absorbed across cell membranes

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2
Q

which enzymes are involved in carbohydrate digestion and wheee are they found

A

amylase in mouth
-maltase , sucrase , lactase in membrane of small intestine

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3
Q

what are the substrates and products of the carbohydrate digestive enzymes

A

amylase=starch into smaller polysaccharides
-maltase=maltose into 2x glucose
-sucrase = sucrose into glucose and fructose
-lactase=lactose into glucose and galactose

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4
Q

where are lipids digested

A

small intestine

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5
Q

what needs to happen before lipids can be digested

A

they must be emulsified by bile salts produced by the liver.This breaks down large fat molecules into smaller , soluble molecules called micelles , increasing SA

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6
Q

how are lipids digested

A

lipase hydrolyses the ester bond between the monoglycerides and fatty acids

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7
Q

which enzymes are involved in protein digestion and what is their role

A

endopeptidases=break between specific amino acids in the middle of a polypeptide
-exopeptidases=break between specific amino acids at the end of a polypeptide
-dipeptidases=break dipeptides into amino acids

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8
Q

how are certain molecules absorbed into the ileum despite a negative concentration gradient

A

through co transport

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9
Q

which molecules require co transport

A

amino acids and monosaccharides

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10
Q

explain how sodium ions are involved in co transported

A

sodium ions (NA+) are actively transported out of cells into the lumen, creating a diffusion gradient.Nutrients are then taken up into the cells along the NA+ ions.

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11
Q

why do fatty acids and monoglycerides not require cotransport

A

the molecules are non polar meaning they can easily diffuse across the membrane of the epithelial cells

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