digestion and absorption pmt flashcards
define digestion
the hydrolysis of large , insoluble molecules into smaller molecules that can be absorbed across cell membranes
which enzymes are involved in carbohydrate digestion and wheee are they found
amylase in mouth
-maltase , sucrase , lactase in membrane of small intestine
what are the substrates and products of the carbohydrate digestive enzymes
amylase=starch into smaller polysaccharides
-maltase=maltose into 2x glucose
-sucrase = sucrose into glucose and fructose
-lactase=lactose into glucose and galactose
where are lipids digested
small intestine
what needs to happen before lipids can be digested
they must be emulsified by bile salts produced by the liver.This breaks down large fat molecules into smaller , soluble molecules called micelles , increasing SA
how are lipids digested
lipase hydrolyses the ester bond between the monoglycerides and fatty acids
which enzymes are involved in protein digestion and what is their role
endopeptidases=break between specific amino acids in the middle of a polypeptide
-exopeptidases=break between specific amino acids at the end of a polypeptide
-dipeptidases=break dipeptides into amino acids
how are certain molecules absorbed into the ileum despite a negative concentration gradient
through co transport
which molecules require co transport
amino acids and monosaccharides
explain how sodium ions are involved in co transported
sodium ions (NA+) are actively transported out of cells into the lumen, creating a diffusion gradient.Nutrients are then taken up into the cells along the NA+ ions.
why do fatty acids and monoglycerides not require cotransport
the molecules are non polar meaning they can easily diffuse across the membrane of the epithelial cells