Digestion and Absorption Flashcards
(50 cards)
what anchors mucosal secretion to the intestinal microvilli?
glycocalyx
what are the diffusion barriers to absorption? (4)
- unstirred water layer (UWL)
- luminal (apical) cell membrane
- basal cell membrane
- ECF
what pump accounts for 33% of the total resting cell energy budget of the GI tract?
Na-K ATPase
how is secondary active transport typically done?
couple movement of Na with a sugar or amino acid
example of uniport, symport, and antiport?
uniport: Ca-ATPase
symport: Na-glucose, Na-amino acid
antiport: Na-K ATPase, H-K ATPase
pepsin:
- what secretes it
- what activates it
- action
- from stomach
- activated by low pH
- acts on aromatic aa’s and some others
trypsinogen:
- what secretes it
- what activates it
- action
- from pancreas
- activated by mucosal enteropeptidase (enterokinase)
- cleaves peptide bonds nest to characteristic aa’s
procarboxypeptidase:
- what secretes it
- what activates it
- action
- from pancreas
- activated by trypsin
- cleaves C-terminal aa’s
what types of nutrients are absorbed via secondary active symport?
- free aa’s
- dipeptides
- tripeptides
what nutrients are absorbed via facilitated diffusion?
- Glu
- Asp
how do nutrients get through the basal membrane and into the blood/lymph?
basal membrane -> facilitated diffusion -> then simple diffusion to blood/lymph
describe the breakdown of total digested protein in small intestine in terms of where it is from
50% - food
25% digestive juices
25% sloughed mucosal cells
how much total protein escapes digestion and absorption?
2-5%
principal carb sources
- polysaccharides (starches)
- disaccharides (sucrose, lactose)
- monosaccharides (glucose, fructose)
animal starch vs. plant starches
- glycogen (animal): 1,4a-linkages, 1,6a-branches
- amylopectin (plant): similar but less 1,6a-branches
- amylose (plant): only 1,4a-linkages
action of salivary and pancreatic alpha-amylases
dk
action of salivary and pancreatic alpha-amylases
- attack straight chain 1,4a-linkages
- spare 1,6a-links, terminal 1,4a-links, and 1,4a-links next to branch points
products of salivary and pancreatic alpha-amylases
- maltose (disaccharide)
- maltotriose (trisaccharide)
- a-limit dextrins
where does the final digestion of carbs occur?
ileum via membrane-bound oligosaccharidases in microvilli
what causes lactose intolerance?
deficiency of lactase and/or sucrase -> retain disaccharides -> retain water -> diarrhea, bloating, gas
describe levels of lactase throughout lifetime
highest in infants, declines during childhood and adulthood
what are the principal absorbed monosaccharides and how is each absorbed through apical then basal membrane?
- glucose (Na-dependent symport ->facilitated diffusion)
- galactose (Na-dependent symport ->facilitated diffusion)
- fructose (facilitated diffusion -> facilitated diffusion)
what are non-digestible carb components of food?
- cellulose
- pectins
- lignins
impact of non-digestible carb components of food
add bulk, retain water -> enhance stood transit time by distention related events (natural laxative)