Digestion and absorption Flashcards

1
Q

What is digestion?

A

Large insoluble molecules are hydrolysed into smaller soluble molecules that can be absorbed across cell membranes

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2
Q

What two enzymes are involved in the hydrolysis of carbohydrates to monosaccharides?

A
  • Amylase
  • Membrane-bound disaccharidase
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3
Q

Where is amylase produced?

A
  • Pancreas
  • Salivary glands
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4
Q

Where does digestion of carbohydrates begin?

A

Mouth

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5
Q

How does amylase work?

A

It hydrolyses polysaccharides into the disaccharide maltose, by hydrolysing the glycosidic bonds

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6
Q

Where are membrane-bound disaccharidases found?

A
  • Duodenum
  • Ileum
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7
Q

Give two examples of membrane-bound disaccharidases?

A
  • Sucrase
  • Lactase
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8
Q

What do sucrase and lactase do?

A

Hydrolyse sucrose and lactose into monosaccharides (fructose and glucose, galactose and glucose)

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9
Q

What three enzymes hydrolyse proteins?

A
  • Endopeptidases
  • Exopeptidases
  • Membrane-bound dipeptidases
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10
Q

What do endopeptidases do?

A

Hydrolyse peptide bonds between amino acids in the middle of a polymer chain

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11
Q

What do exopeptidases do?

A

Hydrolyse peptide bonds between amino acids at the end of a polymer chain

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12
Q

What do membrane-bound dipeptidases do?

A

Hydrolyse peptide bonds between two amino acids

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13
Q

Where does protein digestion occur?

A
  • Begins in the stomach
  • Continues in duodenum
  • Fully digested in ileum
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14
Q

What digests lipids?

A
  • Lipase
  • Bile salts
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15
Q

Where is lipase produced?

A

Pancreas and then is secreted into duodenum and ileum

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16
Q

What does lipase do?

A

Hydrolyses the three ester bonds in triglycerides to form monoglycerides and fatty acids

17
Q

What do bile salts do?

A

Emulsify lipids to small droplets. Increases surface area for lipase to act on

18
Q

Where are bile salts produced?

19
Q

What are micelles?

A

Water soluble vesicles, formed from fatty acids, glycerol, monoglycerides and bile salts

20
Q

What do micelles do?

A

Deliver fatty acids, glycerol and monoglycerides to the epithelial cells of the ileum for absorption

21
Q

How is the ileum adapted for absorption?

A
  • Covered in villi, which have thin walls surrounded by a network of capillaries
  • Epithelial cells have even smaller microvilli
  • These increase the surface area, provides a shorter diffusion pathway, and maintains a concentration gradient
22
Q

What does the digestion of proteins produce?

A

Amino acids

23
Q

How are monosaccharides and amino acids absorbed?

A

Co -transport