Digestion + Absorption Flashcards

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1
Q

What is digestion?

A

Physical digestions occurs before chemical digestions

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2
Q

What are two ways lipids are digested?

A

Lipids are digested chemically and physically. Chemically through the enzyme lipase. Physically through emulsification and micelles formation

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3
Q

Which digestion process occurs first?

A

Physical digestions occurs before chemical digestions

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4
Q

Where are bile salts prodcued?

A

Bile salt are produced in the liver

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5
Q

What are the substrates and products of carbohydrate digestive enzymes?

A

Amylase = starch into smaller polysaccharides

Maltase = maltose into 2x glucose molecules

Sucrase = sucrose into glucose and fructose

Lactase = lactose into glucose and galactose

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6
Q

Where are lipids digested?

A

In the small intestine

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7
Q

Where are bile salts stored?

A

Bile salts are stored in the gall bladder

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8
Q

Where do bile salts go after production?

A

Bile salts are diffused into the small intestine, specifically the duodenum, through the bile ducts

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9
Q

What needs to happen before lipids can be digested?

A

Lipids must be emulsified by bile salts produced by the liver. This break down the large fat molecules into smaller, soluble molecules called micelles, increasing surface area

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9
Q

How do bile salts hydrolyse lipids?

A

Bile salts emulsify lipids to form tiny droplets called micelles

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10
Q

What is an advantage of bile salts emulsifying lipids before the chemical breakdown process?

A

Bile salts emulsifying lipids into micelles, provides a larger surface area, which enables faster hydrolysis action from lipase

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11
Q

Where is lipase produced?

A

Lipase is produced in the pancreas

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12
Q

After the pancreas produces lipase, what does it do?

A

The pancreas secretes lipases into the small inetstine leading to the duodenum and the ileum

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12
Q

How are triglycerides absorbed?

A
  1. Micelles come into contact with the epithelial cells through the movement within the lumen of the ileum
  2. Micelles break down and release monoglycerides and fatty acids
  3. Monoglycerides and fatty acids easily diffuse across a cell surface membrane into epithelial cells (non polar molecules)
  4. Monoglycerides and fatty acids are transported to the endoplasmic reticulum and are recombined to form triglycerides
  5. From the endoplasmic reticulum, to the golgi apparatus the triglycerides associate with cholesterol and lipoproteins to form chylomicrons
  6. Chylomicrons move out the epithelial cells by exocytosis
  7. The chylomicrons enter lymphatic capillaries called lacteals in the centre of each villus
  8. From here, chylomicrons pass into the blood system through lymphatic vessels
  9. Triglycerides in the chylomicrons are hydrolysed by an enzyme in the endothelial cells of the blood capillaries from where they diffuse into cells
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12
Q

How does lipase act on triglycerides?

A

Lipase hydrolyses the ester bond in triglycerides to form monoglycerides and fatty acids

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13
Q

When do micelles start to break down? What do they release?

A

Micelles break down once they come into contact with epithelial cells. They release monoglycerides and fatty acids

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14
Q

Why do monoglycerides and fatty acids easily diffuse across the cell surface membrane

A

Monoglycerides and fatty acids are non polar molecules

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15
Q

What happens once monoglycerides and fatty acids are inside the epithelial cells?

A

The monoglycerides and fatty acids are transported to the endoplasmic reticulum and recombined to form triglycerides

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16
Q

What happens with triglycerides as they move from the endoplasmic reticulum to the golgi apparatus?

A

The triglycerides associated with cholesterol and lipoproteins form structures called chylomicrons

17
Q

What are chylomicrons?

A

Chylomicrons are particles adapted for the transportation of lipids

18
Q

How do chylomicrons move out the epithelial cells?

A

Chylomicrons move out of the epithelials cells by exocytosis

19
Q

What do chylomicrons do after they leave the epithelials by exocytosis?

A

They enter lymphatic capillaries called lacteals

20
Q

Where are lacteals found?

A

Lacteals are found at the centre of each villus

21
Q

What do mammals digest?

A

Mammals digest carbohydrates, proteinsa nd lipids

22
Q

What enzymes hydrolyse carbohydrates?

A

Amylase and membrane bound disaccharides hydrolyse carbohydrates

23
Q

Where is amylase produced in?

A

Amylase is produced by the pancreas and salivary glands

24
Q

How is amylase used in the digestion of carbohydrates?

A

Amylase is used to hydrolyse the polysaccharide into the disaccharide (maltose) through the hydrolysis of glycosidic bonds

25
Q

How does the amylase enzyme hydrolyse the polysaccharide?

A

The polysaccharide is hydrolysed into the disaccharide maltose through the hydrolysis of glycosidic bonds

26
Q

Where does the food go after amylase has hydrolysed it?

A

The food is swallowed into the stomach, flowing into the small intestine (duodenum) and then the ileum

27
Q

Where are the membrane - bound disaccharides found?

A

The membrane - bound enzymes are found in the duodenum and ileum

28
Q

What do membrane - bound disaccharides do in the digestion of carbohydrates?

A

Membrane - bound disaccharides hydrolyse disaccharides into monosaccharides

29
Q

Give an example of membrane - bound disaccharides that hydrolyse disaccharides into monosaccharides

A

Sucrase and alctase are membrane - bound disaccharides.

Lactase hydrolyses lactose and sucrase hydrolyses sucrose into monosaccharides

30
Q

How are carbohydrates digested?

A
  1. Salivary glands secrete amylase into the mouth
  2. Carbohydrates are broken down into disaccharides and swallowed into the stomach
  3. Passes through the small intestine through to the duodenum where the membrane - bound disaccharides further hydrolyse the disaccharides
  4. The disaccharides are then further broken down into monosaccharides in the ileum if not broken in the duodenum
31
Q

What happens after amylase is produced in the salivary glands?

A

After amylase is produced in the salivary glands, it is then secreted into the mouth, where the digestion of carbs begin

32
Q

How are monosaccharides absorbed?

A

The method of absoprtion for monosaccharides is diffusion and/or co transport

33
Q

How many enzymes hydrolyse proteins? What are these enzymes?

A

There are three enzymes that hydrolse proteins: endopeptidases, exopeptidases and membrane - bound dipeptidases

34
Q

What enzymes hydrolyses the middle of the polypeptide chain during digestion?

A

Endopeptidases

35
Q

How do endopeptidases hydrolyse proteins?

A

Endopeptidases hydrolyse the peptide bonds between the amino acids in the middle of the polypeptide chains

36
Q

What enzyme hydrolyses the end of the polypeptide chain during digestion?

A

Exopeptidases

37
Q

How do exopeptidases hydrolyse proteins?

A

Exopeptidases hydrolyse the peptide bonds at the end of the polypeptide chains

38
Q

What enzyme hydrolyses the peptide bonds between two amino acids during digestion?

A

Membrane - bound disaccharides

39
Q

How do membrane - bound disaccharides hydrolyse proteins?

A

Membrane - bound disaccharides hydrolyse the peptide bonds between two amino acids after exopeptidase and endopeptidase have hydrolysed the ends and middle

40
Q

In what order is protein digested?

A

Protein digestion starts in the stomach and continues in the small intestine’s duodenum and finishes off in the ileum being absorbed

41
Q

How are amino acids absorbed?

A

After proteins are digested and become amino acids they are absorbed through diffusion and cot ransport

42
Q
A