Digestion Flashcards
Digestion definition
The break down of large molecules to smaller molecules so that they can be used in cells for reactions
Hydrolysis is
The reaction that breaks down large molecules so they can diffuse into cells
Uses up water
Opposite is condensation
Protein ->
Carb->
Lipid ->
Amino acids
Mono/di saccharides
Fatty acids and monoglycerides
Amylase
Produced in pancreas and salivary glands
Breaks glycosidic bonds in starch
Transporter proteins
Monosaccharides are transported to the epithelial cells in the ileum using transporter proteins
Lipase
Produced in pancreas and released to small intestine
Breaks ester bonds in lipids
Bile salts
Produced by the liver
Helps digest lipids by forming micelles to inc SA so lipids hydrolyse quicker
Micelles help with…
The absorption of monoglycerides and fatty acids into the epithelial cells of the small intestine as they can diffuse through the phospholipid bilayer membrane into the cytoplasm of the cell
Endopeptidase
Catalyses the hydrolysis of protein ( breaking of peptide bonds)
Eg - pepsin in the stomach
- trypsin and chymotrypsin made by pancreas and released to ileum
Co- transporter proteins
Transport molecules into epithelial cells of small intestine Such as - amino acids - glucose - galactose
Absorption
- Active transport of sodium ions by sodium-dependent co-transporter proteins located in the epithelial cell membrane transport Na+ ions into blood
- Causes the conc of Na+ in epithelial cells to dec so Na+ ions fro. The ileum diffuse into the epithelial cells down a conc gradient through a co-transporter protein
- When the Na+ ion binds to this co- transporter protein amino acids or monosaccharides also bind with it
- The Na+ ions and the amino acids/ monosaccharides in the cytoplasm can then either be used in the cell or can diffuse into the blood