Digestion Flashcards

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1
Q

Digestion definition

A

The break down of large molecules to smaller molecules so that they can be used in cells for reactions

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2
Q

Hydrolysis is

A

The reaction that breaks down large molecules so they can diffuse into cells
Uses up water
Opposite is condensation

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3
Q

Protein ->
Carb->
Lipid ->

A

Amino acids
Mono/di saccharides
Fatty acids and monoglycerides

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4
Q

Amylase

A

Produced in pancreas and salivary glands

Breaks glycosidic bonds in starch

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5
Q

Transporter proteins

A

Monosaccharides are transported to the epithelial cells in the ileum using transporter proteins

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6
Q

Lipase

A

Produced in pancreas and released to small intestine

Breaks ester bonds in lipids

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7
Q

Bile salts

A

Produced by the liver

Helps digest lipids by forming micelles to inc SA so lipids hydrolyse quicker

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8
Q

Micelles help with…

A

The absorption of monoglycerides and fatty acids into the epithelial cells of the small intestine as they can diffuse through the phospholipid bilayer membrane into the cytoplasm of the cell

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9
Q

Endopeptidase

A

Catalyses the hydrolysis of protein ( breaking of peptide bonds)
Eg - pepsin in the stomach
- trypsin and chymotrypsin made by pancreas and released to ileum

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10
Q

Co- transporter proteins

A
Transport molecules into epithelial cells of small intestine 
Such as 
- amino acids 
- glucose 
- galactose
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11
Q

Absorption

A
  1. Active transport of sodium ions by sodium-dependent co-transporter proteins located in the epithelial cell membrane transport Na+ ions into blood
  2. Causes the conc of Na+ in epithelial cells to dec so Na+ ions fro. The ileum diffuse into the epithelial cells down a conc gradient through a co-transporter protein
  3. When the Na+ ion binds to this co- transporter protein amino acids or monosaccharides also bind with it
  4. The Na+ ions and the amino acids/ monosaccharides in the cytoplasm can then either be used in the cell or can diffuse into the blood
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