Digestion Flashcards
What form do fats, proteins, and complex carbs have to be broken down into before they are digested?
Amino Acids, monomeric sugars, monoglycerides.
Saliva: digestion of carbohydrates?
salivary alpha-amylase (by serosal cells)
Saliva: digestion of lipids?
lingual lipase (by mucosal cells)
Saliva: other secretions
Mucin (by mucosal cells), Ca2+
How long does it take for the epithelium to renew?
2-3 days.
Saliva: best known stimuli
cholinergic fibers
Pancreas: digestion of carbs
pancreatic alpha-amylase
Pancreas: digestion of lipids
pancreatic lipase (acts on surface of micelles)
pro-colipase (anchors enzyme, prevents denaturation)
pro P-lipase A2 (activated by trypsin, helps emulsify dietary fat)
cholesterol esterase (produces FFA and cholesterol)
nonspecific esterase
Pancreas: digestion of proteins
trypsinogen chymotrypsinogen (activated by trypsin) Procarboxy pepidase A and B (activated by trypsin) Proelastase (activated by trypsin)
Pancreas: digestion of nucleic acids
RNAse, DNAse
Pancreas: other
mucin
Na bicarbonate
trypsin inhibitor
Pancreas: best known stimuli
secretin from duodenum (for bicarb)
cholecystokinin (for enzymes)
Stomach: digestion of lipids
gastric lipase (impt for infants digesting emulsified milk fat)
Stomach: digestion of proteins
H+ denaturation
pepsinogen (chief cells)
stomach: other
HCl (Parietal/oxyntic cells)
Mucin (by mucosal cells)
intrinsic factor (parietal cells)
Stomach: best known stimuli
cholinergic fibers (vagus) gastrin (G cells - endocrine) histamine (ECL cells-paracrine)