digestion Flashcards

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1
Q

what’s the use for dietary fibre in the body?

A

to provide rouphage to help to keep the food moving through the gut

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2
Q

what is a nutrient?

A

a substance needed by organisms to stay alive and healthy

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3
Q

what’s some good sources of protein?

A

fish, meat, eggs, beans, dairy products

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4
Q

what’s the use of carbohydrates?

A

provides us energy

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5
Q

what’s the use for lipids in the body?

A

to provide energy. also to store energy in the body and insulate it against the cold

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6
Q

wha5 the use for vitamins in the body?

A

needed in small amounts and maintain health

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7
Q

what are good sources of minerals?

A

salt, milk and liver

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8
Q

what are good sources of dietary fibres?

A

vegetables, bran

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9
Q

what are good sources of vitamins?

A

fruit, vegetables, dairy foods

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10
Q

what are good sources of lipids?

A

butter,oil and nuts

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11
Q

what’s the use for protein?

A

for growth and repair

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12
Q

what are some good sources of carbohydrates?

A

cereals, bread, pasta, rice and potatoes

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13
Q

what’s the use for water in the body?

A

needed for cells and body fluids

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14
Q

what are good sources of water?

A

water, fruit juice, milk

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15
Q

what’s the use for minerals in the body?

A

needed in small amounts to maintain health

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