Digestion Flashcards

1
Q

what are 4 reducing sugars

A

lactose, fructose, glucose and galactose

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2
Q

what is pepsin

A

an endopeptidase found in the stomach

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3
Q

what do endopeptidase enzymes do

A

hydrolysed the peptide bonds of non terminal amino acids so they are unable to break down proteins into monomers as the terminal end cannot be broken

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4
Q

what are exopeptidase enzymes

A

enzymes that hydrolyse peptide bonds from end pieces of terminal amino acids and so can break down proteins into monomers

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5
Q

what do dipeptidases do

A

they hydrolyse the peptide bond between the two amino acids in a dipeptide which are then secreted into the small intestine by the enterocytes

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6
Q

what are membrane bound disaccharidases synthesised by

A

by the mucous membranes that lines the small intestine

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7
Q

carbohydrases hydrolyse….

A

carbohydrates to monosaccharides

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8
Q

lipases hydrolyse…

A

lipids into glycerols and fatty acids

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9
Q

proteases hydrolyse…

A

proteins into amino acids

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10
Q

what does amylase hydrolyse specifically

A

the alternate glycosidic bonds of the starch molecule to produce maltose which is then hydrolysed into alpha glucose by maltase (disaccharidase)

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11
Q

what is emulsification

A

when lipids are split up into micelles by bile salts which increases surface area of lipids so the rate of lipases is sped up

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