Diffusion, Osmosis, Active Transport and Co-Transport Flashcards
what is the definition of diffusion?
the net movement as a result of the random motion of its molecules or ions of a substance from a region of higher concertation to a region of its lower concertation
do they move up or down a concentration gradient?
molecules or ions move down the concertation gradient
what causes diffusion?
the natural kinetic energy of the molecules or ions
what happens as a result of diffusion?
molecules or ions tend to reach equilibrium
what what factors affect the rate of diffusion?
steepness of gradient, temperature, surface area, properties of molecules or ions
what certain substances can’t diffuse through the phospholipid bilayer?
large polar molecules e.g. glucose and amino acids
long e.g. sodium and chloride ions
channel proteins:
- channel proteins are water filled pores
- they allow ions to diffuse through the cell membranes
- the diffusion os these ions doesn’t occur freely most channel proteins are gated meaning that part of the channel protein on the inside surface of the membrane can move in order to close or open the pore
- this allows channel proteins to control the exchange of ions
what is facilitated diffusion?
large polar molecules and long e.g. chloride ions can only cross the phospholipid bilayer with the help of certain proteins
what proteins help facilitated diffusion?
channel and carrier proteins which are highly specific to one molecule or ion
carrier proteins:
- unlike channel proteins which have a fixed shape carrier proteins can switch between two shapes
- this causes the binding site of the carrier protein to be open on one side of the membrane first and then open the other side of the membrane when the carrier protein switches shape
- the direction of movement of molecules diffusing across the membrane depends on their relative concentration on each side of the membrane
- net diffusion of molecules or ions into or out of a cell will occur down a concentration gradient
what is the definition of osmosis?
is the diffusion of water molecules from a dilute solution to a more concentrated solution across a partially permeable membrane - in doing this water is moving down its concentration gradient
osmosis is the net movement of water molecules from a region of high water potential to a region of low water potential through a partially permeable membrane
what does water potential describe?
the tendency of water to move out of a solution
a dilute solution has a high water potential and a concentrated solution has a low water potential
what happens when plant cells are placed in pure water or a dilute solution?
-water will enter the plant cell through the partially permeable cell surface membrane by osmosis as the pure water or dilute solution has a higher water potential than the plant cell
- as water enters the vacuole of the plant cell the volume of the plant cell increases
- the expanding protoplast (living part of the cell inside the cell wall) pushes against the cell wall and pressure builds up inside the cell wall - the inelastic cell wall prevents the cell from bursting
- the pressure created by the cell wall also stops too much water entering and this also helps to prevent the cell from bursting
- when a plant cell is fully inflated with water and has become rigid and firm it’s described as fully turgid
- this turgidity is important for plants as the effect of all the cells in a plant being firm is to provide support and strength for the plat - making the plant stand upright with its leaves held out to catch sunlight
- if plants don’t have enough water the cells can’t remain rigid and turgid and the plant wilts
what happens when a plant cell is placed in a solution with a lower water potential than the plant cell?
- water will leave the plant cell through the partially permeable cell surface membrane by osmosis
- as water leaves the plant cell the volume of the plant cell decreases
- the protoplast gradually shrinks and no longer exerts pressure on the cell wall
- as the protoplast continues to shrink it begins to pull away from the cell wall
- this process is known as plasmolysis - the plant cell is plasmolysed
what do animal cells not have that make loss or gain of water more server?
a cell wall