Differentiation of Enterobacteriaceae Flashcards

1
Q

Test Differentiation of Enterobacter Bacteria

A

IMVIC (SIM, MR/VP, CItrate)
MAC (MacKonkey Agar))
EMB (Eosin Methylene Blue Agar)
HEA (Hektoen Enteric Agar)
Urea Hydrolysis Test
Phenylalanine Deaminase Test

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2
Q

IMVIC (SIM Tube)

A

purpose: test for indole/sulfur production and motility
procedure: inoculate tube with needle and incubate for 48 hours at 37 C;
add 10 drops of Kovac’s reagent
organisms: E. coli, K. pneumoniae, E. cloacae
results: red color: indole positive; black color: sulfur positive

if red, bacteria possesses tryptophanase that breaks down tryptophan and produces indole as a byproduct

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3
Q

Results of IMVIC (SIM Test)

A

E.coli: red; produces indole; motile
K. pneumoniae: no sulfur or indole; nonmotile
E. cloacae: no indole or sulfur production; motile

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4
Q

IMVIC (MR)

A

after broth inoculation, add 10 drops Methyl Red indicator
organisms: E.coli, K. pneumoniae;
results: red color indicates positive for glucose fermentation using the mixed acid pathway (lowers pH)

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5
Q

IMVIC (MR) results

A

E.coli (positive)
K. pneumoniae (negative)

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6
Q

IMVIC (Voges Proskauer)

A

after broth inocultaion, add 6 drops of VP-A mix and then 6 drops of VP-B mix (and then wait 15 minutes)
organisms: E.coli and K.pneumoniae
results: red color indicates glucose fermentation using the butanediol pathway which produces acetoin

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7
Q

IMVIC (Voges Proskauer) results

A

E.coli (negative)
K. pneumoniae (positive)

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8
Q

Methyl Red

A

a pH dye indicator, turning red in acidic solutions and yellow in alkaline solutions;
used in microbiology to indicate enteric bacteria like E.coli

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9
Q

Voges Proskauer (VP) Test

A

used to detect acetoin production during glucose fermentation, involves adding reagents Barritt’s A and B to a bacterial broth culture

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10
Q

Mixed acid pathway

A

a metabolic process where bacteria ferment glucose under anaerobic conditions, producing a complex mixture of organic acids

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11
Q

Indole production

A

indicated by a red ring on the surface of the deep after adding Kovac’s reagent

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12
Q

MR-VP Broth

A

Glucose Phosphate Broth, used for performing the MR & VP tests

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13
Q

A positive result of a VP test

A

indicated by a formation of a pink-red color over the surface of the medium

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14
Q

A negative result of a VP test

A

indicated by a lack of a pink-red color over the surface of the medium

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15
Q

IMVIC Citrate Slant

A

procedure: inocculate slant using a zig-zag pattern
organisms: E.coli and K. pneumoniae
results: a blue color indicates that an organism utilizes citrate as a sole carbon source

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16
Q

MAC (MacKonkey Plate)

A

selective/differential media;
purpose: this plate only grows gram negative bacterial species and has a speicific composition to test for different qualities;
peptones, lactose, bile salts, crystal violet, neutral red;
differentiates whether bacteria ferments lactose;
organisms: E.coli (green sheen)
results: lactose fermenters will be a pink color, while non-lactose fermenters will be colorless or pale (sometimes yellow)

17
Q

MAC (MacKonkey Plate) Results

A

E.coli (positive; ferments lactose)

18
Q

HE plate (Hektoen Enteric Agar)

A

selective and differential media;
purpose: contains bile salts that inhibit the growth of non-pathogenic gram negative bacteria and is commonly used for fecal specimens;
lactose, sucrose, salicin, H2S production;
organisms: S. typhimurium
results: sugar fermentation: salmon color colonies
no sugar fermentation: green/blue colonies;
H2S production: black centers of colonies

19
Q

EMB plate (Eosin Methylene Blue)

A

selective/differential media;
purpose: this plate only grows gram negative bacterial species and has a specific composition to test for different qualities;
specifically lactose fermentation;
organisms: E.coli (green sheen)
results: non-lactose fermenters: causing colonies to have a dark color

20
Q

Urea Hydrolysis Test

A

broth;
purpose: testing for enzyme urease;
organisms: E. coli and P. vulgaris
results: the positive organism can break down urea into carbon dioxide and ammonia;
this changes the pH of the broth turning a pink color

21
Q

Urea Hydrolysis Test Results

A

E.coli (negative)
P.vulgaris (positive)

22
Q

Phenylalanine Deaminase

A

purpose: testing for specific enzyme;
organisms: E.coli and P.vulgaris;
results: the organism has the enzyme if the slant turns green

23
Q

Phenylalanine Deaminase Test Results

A

E.coli (negative)
P.vulgaris (positive)

24
Q

SIM media

A

E.coli: red, motile
K. pneumoniae: not black or red, nonmotile
E.cloacae: not black or red; motile

25
Q

Methyl Red

A

E.coli: positive; ferments glucose
K. pneumoniae: negative; does not ferment glucose

26
Q

Voges Proskauer

A

E.coli: negative;
K. pneumoniae: positive

27
Q

Citrate Slant

A

E.coli: negative
K.pneumoniae: positive

28
Q

MAC (MacKonkey Plate)

A

E.coli: positive
S. typhymurium: negative
P.vulgaris: negative

29
Q

EMB (Eosin Methylene Blue) Agar

A

E.coli: green sheen

30
Q

Hektoen Enteric Plate

A

S. typhimurium: green to blue-green colonies with black centers of hydrogen sulfide

31
Q

Urea Hydrolysis Broth

A

E.coli: negative
P.vulgaris: positive

32
Q

Phenylalanine Deaminase

A

E.coli: negative
P.vulgaris: positive