Dietitian handbook Flashcards

1
Q
A
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2
Q

What is Continuing Competence?

A

The ability of a professional to maintain and improve their knowledge, skills, and judgment throughout their career.

Ensures that Registered Dietitians (RDs) remain effective, ethical, and knowledgeable in practice.

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3
Q

What legal requirement mandates dietitians to participate in a Continuing Competence Program?

A

The Health Professions Act (HPA).

It requires all dietitians to engage in continuing education.

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4
Q

What does the College of Dietitians of Alberta (CDA) do regarding Continuing Competence?

A

Monitors and verifies that all regulated members are continuing their education and maintaining professional competence.

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5
Q

What are the requirements of the Continuing Competence Program (CCP)?

A
  • Self-assessment
  • Goal setting
  • Participation in educational activities
  • Documenting and verifying activities
  • Annual review by the College
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6
Q

What types of competence activities are included in the CCP?

A
  • Formal education
  • Informal learning
  • Peer learning
  • Practical experience
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7
Q

True or False: RDs must engage in lifelong learning.

A

True

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8
Q

What is Professional Conduct?

A

The expected ethical and behavioral standards for dietitians.

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9
Q

Why is Professional Conduct important?

A

Helps maintain public trust in the profession.

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10
Q

What is a common cause of unprofessional conduct?

A

Breach of Confidentiality.

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11
Q

What is a potential consequence of failing to maintain competence?

A

Not engaging in continuing education.

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12
Q

What is one way to handle complaints against a Registered Dietitian?

A

Informal Resolution.

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13
Q

What can happen if misconduct is proven in a disciplinary hearing?

A
  • Fines
  • Mandatory training
  • Suspension
  • Revocation of license
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14
Q

How can dietitians avoid professional misconduct?

A
  • Follow the Code of Ethics
  • Keep patient confidentiality
  • Maintain appropriate boundaries
  • Use evidence-based recommendations
  • Engage in continuous learning
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15
Q

What are Restricted Activities?

A

Specific health-related tasks that only qualified professionals can perform due to their risk to the public.

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16
Q

Why are some activities considered restricted?

A

They require special authorization to ensure patient safety.

17
Q

What is an example of a restricted activity for dietitians?

A

Insertion & Removal of Tubes.

18
Q

What is an example of prescribing parenteral nutrition?

A

Providing intravenous (IV) nutrition for patients who can’t eat orally.

19
Q

True or False: Not all dietitians can perform restricted activities.

20
Q

What is Confidentiality?

A

The ethical and legal duty to protect client information.

21
Q

What is a law protecting confidentiality?

A

Health Information Act (HIA).

22
Q

What must dietitians do to maintain confidentiality in practice?

A
  • Only collect necessary information
  • Store client records securely
  • Limit access to authorized professionals
  • Obtain client consent before sharing information
23
Q

What are exceptions to confidentiality?

A
  • A client is a danger to themselves or others
  • There is child abuse or elder abuse
  • A court orders the release of information
24
Q

What is Consent?

A

A client’s voluntary agreement to receive care.

25
What are the elements of valid consent?
* Voluntary * Informed * Specific * Given by a capable individual
26
What is an example of implied consent?
A client holds out their arm for a blood test.
27
What is an example of expressed consent?
A client signs a consent form for enteral nutrition.
28
True or False: Clients can refuse or withdraw consent at any time.
True
29
What must a dietitian do if they make an error in care?
Disclose it to the client.
30
What is one key takeaway regarding consent?
Consent must be informed, voluntary, and documented.