Dietary Advice Flashcards

1
Q

What are the most important factors in caries control

A
  • plaque control
  • use of fluoride
  • dietary modification
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2
Q

Name some factors which would put the patient at high risk for caries

A
  • high sugar intake
  • inadequate brushing habits
  • no fluoride exposure
  • irregular dental attendance
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3
Q

Name some investigations that are required for a patient for high caries

A
  • diet analysis
  • investigation on fluoride intake
  • medical history
  • oral hygiene habits
  • bitewing radiographs
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4
Q

What is the Stephen curve

A

Stephen curve is a graph that shows what happens after the consumption of sugar in relation to dental caries

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5
Q

What is the recommended free sugar intake

A

Recommended that intake of free sugars does not exceed 10% of total energy consumption

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6
Q

Name some carbohydrates that can cause caries

A

Sucrose, fructose, glucose, maltose

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7
Q

What does no added sugars mean

A

Means there are already sugars present even if none have been added

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8
Q

What should a diet sheet contain

A

Time, content and the amount of food and drink consumed

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9
Q

What is extrinsic erosion caused by

A

Caused by an acid originating outside of the body

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10
Q

What is intrinsic erosion

A

Due to stomach acid reaching the teeth, more destructive pH of 1

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11
Q

What type of acid is the worst for teeth

A

Citric acid

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