DIET - topic 1 Flashcards

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1
Q

what are the 7 food groups?

A

fat, protein, carbohydrates, vitamins, minerals, water and fibre

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2
Q

what is fat needed for?

A

fast release energy, insulation

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3
Q

what is protein needed for?

A

growth and repair

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4
Q

what are vitamins and mineral needed for?

A

hair, nail, bones

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5
Q

what are carbohydrates need for?

A

slow release energy

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6
Q

what is water needed for?

A

general hydration

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7
Q

what is fibre needed for?

A

digestion, prevents constipation

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8
Q

what are the 2 types of carbohydrates?

A

slowly: pasta, bread
Fast: sugar

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9
Q

what is fat and glucose used for?

A

fat and glucose are used in cells in the respiration to release energy for movement, growth, temperature regulation etc.

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10
Q

when proteins are digested what do they make?

A

They make AMINO ACIDS

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11
Q

what are amino acids needed to?

A

Amino acids are then linked together to make new proteins to build new cells for growth and repair.

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12
Q

What is energy needed for?

A

for the body to function

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13
Q

what does metabolic rate mean?

A

it means the speed your metabolism work

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14
Q

what is metabolic rate?

A

metabolic rate is how quickly chemical reaction occur inside your body cell (how quickly you burn food)

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15
Q

people with a faster metabolic rate….

A

will gain less weight than people with a slower metabolic rate.

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16
Q

what is cholesterol?

A

in your blood, it is fat.

17
Q

where is cholesterol made?

A

in the liver

18
Q

what happens if your cholesterol gets high?

A

you can have a heart attack

19
Q

where does the cholesterol go and what with?

A

it travels within the blood stream and with the lipoprotein

20
Q

why do we need cholesterol?

A

for healthy cell membrane and hormones

21
Q

what determines how much is made by the liver?

A

genes, diet

22
Q

what problems can you get?

A

heart disease, heart attack

23
Q

LDL?

A

The cholesterol blocks the arteries.

24
Q

HDL?

A

th