Diet + Nutrition Flashcards

1
Q

What are the daily recommendations for men and women calories?

A

Men - 2500
Women - 1900

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2
Q

What are carbohydrates essential for?

A
  • Energy production
  • Cell division
  • Formation of molecules
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3
Q

Define complex carbohydrates:

A

Stored as glycogen in liver and muscles. Takes 2-4 to break down

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4
Q

Define simple carbohydrates:

A

Circulate as glucose in the blood stream. 1-2 hours to break down

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5
Q

Example of complex and simple carbohydrates:

A

Complex= Pasta/bread
Simple= Syrup and sugar

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6
Q

What are proteins essential for?

A

Growth and release of cells and tissues. Used to make haemoglobin, enzymes and collagen. Last resort for energy

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7
Q

Protein example:

A

Chicken/egss

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8
Q

What are fats used for?

A

Insulate nerves, form cell membranes and cushion organs. Used as backup fuel for energy production.

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9
Q

What is the difference between saturated and unsaturated fats?

A

Saturated fats are mainly from animal sources
Unsaturated fats are mainly from plant sources

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10
Q

Saturated and unsaturated fat examples:

A

Saturated- butter
Unsaturated- avacado

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11
Q

What are minerals?

A

Inorganic nutrients used to maintain body functions

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12
Q

What are iron, phosphorus and calcium used for?

A

Iron- Produce blood cells (haemoglobin) and to carry oxygen around the body
Phosphorus- Aids muscle contraction
Calcium- Beneficial for bone and tooth health

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13
Q

What does fibre do?

A

Assists the function of the large intestine. (aids digestion)
A high fibre diet can refuse cholesterol, risk of diabetes and obesity

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14
Q

What is the role of vitamins?

A

They are essential organic nutrients that help maintain body functions.

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15
Q

What are the two types of vitamins?

A

Fat soluble and water soluble

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16
Q

What are fat soluble vitamins?

A

They are stored in the body and found in fatty foods (dairy and eggs)
Vitamin A, D, E, K

17
Q

What are water soluble vitamins?

A

Not stored and found in fruit and veg
Vitamin C, B

18
Q

What is water essential for?

A

Hydration, temperature regulation, chemical reactions and moving substances about the body.

19
Q

What can dehydration lead to?

A

Cardiovascular drift (the progressive increase in heart rate and decrease in stroke volume)