Diet + nutrition Flashcards
Carbohydrates
- main source of fast release energy
- used at all intensities
Fats
- slow release energy
- used for aerobic exercise
- used at rest + low intensities
Proteins
- used for growth + repair of muscles
- used as a minor energy source -> when body has used glycogen + fat stores
Vitamin B-12
reduces fatigue + improves muscular endurance
Saturated fats
- acts as a fuel source but causes high LDL levels
-> which makes it hard for athletes to have proper blood flow + oxygen transport
Trans fats
- affect cholestrol levels so if a lot of trans fats are consumed:
-> drop in performance due to decreased blood flow
Fibre
sustainable energy source
slows energy breakdown
Vitamin D
controls calcium absorbance
Iron
formation of haemoglobin
removed toxins/ drugs from blood
Vitamin C
involved in production of collagen
involved in structure + function of blood vessels
Sodium
helps regulate muscle contractions, nerve function + blood pressure
- regulates water content
Glycogen loading Method A
- reduce glycogen levels by endurance training
For 3 days: - follow low carb diet with tapering in training
- next few days follow high carb diet with little to no training
increase water intake -> helps glycogen loading
Glycogen loading Method B
Day before comp - complete 3 mins high intensity excericse
- carbo window opens immediately after
- eat high carb diet within 20 mins of finishing excercise
- carbo window closes after 2 hours
increase water intake -> helps glycogen loading
Glycogen loading Method C
Non- depletion protocol
Reduce training week before comp
- 3 days before comp -> follow high carb diet
-> continue with light intensity training
increase water intake -> helps glycogen loading
Positives of glycogen loading
- increased glycogen stores
- delays fatigue
- increased endurnace