Diet flashcards
Hydration
Having enough water to enable normal functioning of the body.
Rehydration
Consuming water to restore hydration
Calorie
A unit of measurement for heat or energy production in the body. Usually expressed as Kcal.
Balanced diet
A diet that contains the right quantity of food so you only consume as many calories as you expend each day. It is also about getting the correct mix of nutrients.
Minerals
Inorganic substances which assist the body with many of its functions, eg bone formation (Calcium).
Dehydration
Excessive loss of water from the body, interrupting normal functions in the body
Vitamins
Organic substances that are required for many essential processes in the body, eg Vitamin A for structure and function of the skin.
Nutrition
The intake of food, considered in relation to the body’s dietary needs. Good nutrition is an adequate, well balanced diet, combined with regular physical activity.
Carbohydrate
The body’s prefered energy source