Diet flashcards

1
Q

Hydration

A

Having enough water to enable normal functioning of the body.

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2
Q

Rehydration

A

Consuming water to restore hydration

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3
Q

Calorie

A

A unit of measurement for heat or energy production in the body. Usually expressed as Kcal.

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4
Q

Balanced diet

A

A diet that contains the right quantity of food so you only consume as many calories as you expend each day. It is also about getting the correct mix of nutrients.

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5
Q

Minerals

A

Inorganic substances which assist the body with many of its functions, eg bone formation (Calcium).

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6
Q

Dehydration

A

Excessive loss of water from the body, interrupting normal functions in the body

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7
Q

Vitamins

A

Organic substances that are required for many essential processes in the body, eg Vitamin A for structure and function of the skin.

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8
Q

Nutrition

A

The intake of food, considered in relation to the body’s dietary needs. Good nutrition is an adequate, well balanced diet, combined with regular physical activity.

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9
Q

Carbohydrate

A

The body’s prefered energy source

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