Diet and physical activity Flashcards

1
Q

What is the importance of combining a healthy diet with physical activity for reducing the health risks associated with obesity?

A
  • Obesity is known risk factor for heart disease, stroke, cancer and t2 diabetes
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1
Q

What is the role of diet in providing the body with fuel, how is it stored and how is it metabolised?

A

First law of Thermodynamics:

Energy cannot be created or destroyed; it can only be converted from one form to another
- Weight loss occurs when energy output exceeds energy intake
-> this is regardless of diet’s macronutrient mixture or time of consumption

  • Digesting proteins burns calories compared to carbs, as proteins take more energy to break down
    Energy - the ability to perform work
    Potential energy (fat)
    Kinetic energy (movement)
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1
Q

What are the 3 ways in which diet and physical activity can be used as a weight-management intervention?

A
  • Reduce caloric intake below energy requirements
  • Maintain caloric intake and increase energy requirements
  • Reduce caloric intake and increase energy requirements
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2
Q

Evaluate the role of soft drinks on level of obesity, and why diet drinks are associated with weight gain

A
  • Dieting alone is not effective
  • Most effective are lifestyle changes incorporating physical activity
  • Soft drinks most associated with weight gain
  • Fructose does not affect leptin or insulin so calories are gained without feeling full or satisfied
  • Liver is only organ that can metabolise fructose
    -> Excess fructose is stored as fat - not providing any nutritional or energy value
  • Fructose associated with developing obesity, T2 diabetes + high blood pressure

Diet drinks:
- We have a natural tendency to associate sweet things with providing energy but we lose this tendency when we consume diet drinks
- Taste becomes a poor predictor of calories, so we tend to consume more sugar and become less active

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3
Q

What are the different types of fat and what are the types of food sources that contain the different fats?

A

Polyunsaturated fats - Omega 3 (fatty fish, walnuts) + monounsaturated fats (olive oil, most nuts) -> liquid at room temp

Saturated fats (meat, butter) -> solid at room temp

Trans fats (cakes, pizza, doughnuts)

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4
Q

How can different types of fat affect HDL and LDL cholesterol?

A

Polyunsaturated fats (Omega 3 are the best fats, they increase good HDL cholesterol and reduce harmful LDL cholesterol

Monounsaturated + polyunsaturated fats contain lots of good HDL cholesterol

Saturated + trans fats contain bad LDL cholesterol

If we consume a lot of LDL cholesterol, it will accumulate on our arteries + narrow arteries + increase our blood pressure, leading to risks of heart disease, heart attack, risk of stroke

HDL cholesterol regulates the storage and promotes excretion of LDL cholesterol

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5
Q

What are the roles of fats (lipids) in the body and why are they important?

A
  • Main source of energy
  • Protects internal organs
  • Thermal insulation
  • Vitamin carrier and hunger suppressor
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6
Q

Compare and contrast the way Leptin and Ghrelin affect appetite regulation

A

Leptin:
- Produced by fat cells during digestion
-> the more fat cells, the more leptin
- Monitors body’s fat supplies
- Suppresses appetite via neural signalling
-> signals hypothalamus to increase or suppress hunger based on our fat levels
- Receptor sensitivity declines during pregnancy, hibernation and as a result of obesity
-> when receptor sensitivity declines, Leptin can no longer suppress appetite as the signal is not taking place so hunger will increase

Ghrelin:
- Released by stomach during food deprivation
- Signals PVN to increase appetite
- Nicotine also signals this area
- Damage to PVN will lead to overeating

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7
Q

What is the area of the brain that is involved with leptin, ghrelin and insulin regulation?

A

Paraventricular nucleus (PVN)

Ventromedial hypothalamic nucleus (VMH) inhibits feeding - damage to this area can lead to overeating + weight gain

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8
Q

How do glucose and insulin interact to provide the body with energy stores

A
  • Most food contains glucose
  • Excess glucose is stored in either the liver (as glycogen) or converted to fat
    -> glucagon converts glycogen to glucose
  • High insulin levels deplete glucose which stimulates hunger and increases weight (e.g. hibernation)
  • When we are hungry we eat
  • Blood glucose increases + insulin release increases
  • Insulin helps glucose enter cells so hunger decreases
  • Blood glucose declines, insulin release declines
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9
Q

How is the process of glucose + insulin interaction disrupted in T1 and T2 diabetes?

A

T1 diabetes: Low insulin levels mean little glucose is absorbed into cells, typically leading to weight loss
-> insulin injections
T2 diabetes: Overeating/lack of exercise reduces receptor sensitivity

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10
Q

Critically evaluate the environmental, behavioural and psychological causes of obesity

A

Environmental:
- Availability of calories we consume (ultra processed food, sugar etc)
-> temptation is there
- Sedentary lifestyles (not enough physical activity)
-> most jobs are sedentary (working from home, sitting at desks etc) - lower levels of PA

Psychological:
- Psychological disorders
-> not strong evidence that they are a major cause of obesity

  • Prenatal epigenetic effects (e.g. Dutch Hunger Winter)
    -> prenatal environment affected postnatal weight and susceptibility to disease
    -> exposure to high fat diet before birth predisposes offspring to increased appetite and body weight
  • Gene/environment interactions (e.g. Native American Pima of Arizona and Mexico)
    -> Evolved, adaptive dietary strategy that due to change in environment led to obesity

Genetics:
- Single gene mutations account for only a small percentage of people with obesity
- But obesity has a high degree of heritability
- Heritability of obesity ranged between 40-80%

Monogenic: high genetic contribution, rare, no environmental influence

Polygenic: modest genetic contribution, common, environment is a key determinant

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11
Q

Describe the brain mechanisms associated with disordered eating habits

A

Bulimia Nervosa + Anorexia:
- Affects around 1% of pop
- 95% comorbidity with depression
- Associated with increased ghrelin
-> not consuming sufficient calories so body is always hungry + always producing lots ghrelin (more a symptom than a cause)
- Neurochemistry resembles drug addiction
-> eating tasty food stimulate many of the same brain areas as addictive drugs

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12
Q

What is Schrodinger’s argument of psychological entropy and how does interacting with our environment including physical activity reduce internal entropy?

A

Second law of thermodynamics:
Entropy: An expression of the disorder or randomness of a system
- The total entropy of an isolated system can never decrease over time
-> entropy always increases with time
- Schrodinger argued that living systems survive by reducing their internal entropy
- We can reduce our internal entropy by increasing our interaction with the environment -> by consuming resources (mostly food) from the environment
-> we can use physical activity to reduce our internal entropy (helps us strengthen our bodies, makes us more resilient)

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13
Q

What are some of the benefits of physical activity for improving disease outcomes + alleviating long-term health conditions?

A

Immune functioning:
- regular exercise reduces risk of chronic metabolic + cardiorespiratory diseases
- inverted J-hypothesis
-> moderate exercise reduced risk of developing infections but paradoxically increases risk in athletes

Obesity:
- reduced visceral fat
- increases HDL + lowers LDL cholesterol

Diabetes:
- increases insulin sensitivity
- reduces blood sugar

Joint health:
- increases bone mineral density
- improved balance, muscle strength + coordination

Cardiovascular disease:
- lower blood pressure
- reduced atherogenesis
- strengthens heart

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14
Q

What are some of the mechanisms that help physical activity to reduce cancer risk?

A
  • Physical activity reduces the risk of developing cancer by 8-25%
  • lowers sex hormones
  • reduced insulin
  • improved immune function
  • prevents obesity
  • Between 37-49% reduced mortality risk
15
Q

What is the role of physical activity in improving cognition across the lifespan + what are the mechanisms involved?

A
  • Physical activity prevents cognitive decline, dementia + Alzheimer’s
  • Improved cognition and academic achievement in children

Mechanisms:
- increased brain-derived neurotrophic factor (BDNF) + increased hippocampal volume

BDNF -> regulates glucose + energy metabolism and prevents exhaustion of B cells
-> decreased levels of BDNF are associated with depression, anxiety + schizophrenia and diseases such as Parkinson’s disease, Alzheimer’s disease, Huntingdon’s disease etc.
-> BDNF critical for neurogenesis (formation of neurons) + forming new synapses which improves cognitive functioning + reduces stress
-> regulation of cell proliferation, migration, differentiation + death

16
Q

Evaluate the effectiveness of physical activity with traditional therapies in the treatment of depression + anxiety

A

Traditional therapies:
- Medication (e.g. Prozac)
- Talking cures (e.g. CBT)

Limitations:
- Medication: side effects
- Talking cures: expensive, time consuming
- Not effective for everyone

Benefits of PA on mental health:
- Reduced stress, allostatic load and HPA axis dysfunction
- improved self-esteem + mood
- Improved sleep quality + duration
- Increased vitality + energy

Benefits of PA on depression:
- Comparable to traditional therapies in clinical populations
-> evidence that exercise is effective treatment for depression, improving depressive symptoms to comparable degree as pharmacotherapy + psychotherapy
- Reduces symptoms in non-clinical populations
-> active people have low rates of depression + reduced depressive symptoms

Benefits of PA on anxiety:
- Similar mechanisms to depression
- PA outperforms traditional therapies in clinical populations
- Lowers risk of anxiety in non-clinical populations

17
Q

What are the biological mechanisms that drive the process of treating anxiety + depression?

A

Depression:
Physiological mechanisms:
- Increased norepinephrine
- Increased serotonin
- increased dopamine
- Increased opioids
- Increased hippocampal neurogenesis via BDNF

Anxiety:
- Downregulation of certain serotonin receptors
- B-Endorphin inhibits activation of CNS
- Increased atrial natriuretic peptide
- BDNF/Hippocampus pathways

18
Q

What are some of the limitations of engaging in PA as a treatment for mental health conditions?

A
  • Poor mental health associated with lack of energy + motivation to engage in PA
  • Anxiety may reduce PA e.g. social physique anxiety
19
Q

Why is calorie restriction without PA largely ineffective as a long-term weight management intervention?

A

Dieting is largely ineffective
-> most effective are lifestyle changes incorporating PA
- Calorie restriction can decrease metabolism + cause you to lose muscle mass, making it more difficult to maintain weight loss in long term